Good Green Beans Food

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GOOD GOOD GREEN BEANS



Good Good Green Beans image

For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!

Provided by Marisa Trevi No

Categories     Side Dish     Vegetables     Green Beans

Time 12h10m

Yield 6

Number Of Ingredients 7

½ cup white vinegar
½ cup salad oil
½ cup white sugar
1 teaspoon garlic powder
1 small red onion, sliced
2 (14.5 ounce) cans French-style green beans, drained
1 (14.5 ounce) can bean sprouts, drained

Steps:

  • In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 24.5 g, Fat 18.2 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 464.3 mg, Sugar 19.6 g

GOOD GREEN BEANS



Good Green Beans image

Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite.

Provided by JoAnn

Categories     Pork

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb fresh green beans
2 -4 slices bacon, diced small
1 small onion, diced
1 -2 clove garlic, minced
1 jar pimiento, diced
1 pinch thyme
salt
pepper
sliced mushroom (optional)
almonds (optional)
water chestnut (optional)

Steps:

  • Break fresh green beans in half and cook trimmed beans in salted water to desired tenderness.
  • Saute diced bacon until brown, add onions and garlic and saute until onion is translucent.
  • Add cooked beans, jar of pimento's, thyme, salt and pepper to taste.

Nutrition Facts : Calories 68.3, Fat 3.6, SaturatedFat 1.2, Cholesterol 5.1, Sodium 70.7, Carbohydrate 7.8, Fiber 3.1, Sugar 2.1, Protein 2.6

GREEN BEANS WITH MUSHROOMS



Green Beans With Mushrooms image

I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.

Provided by Scarlett516

Categories     Vegetable

Time 23m

Yield 2-3 serving(s)

Number Of Ingredients 6

1/2 lb fresh green beans
8 ounces fresh mushrooms, white or 8 ounces brown button mushrooms
1 tablespoon butter
1/4 teaspoon granulated garlic
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Steps:

  • Bring 2 quarts of water to a rolling boil.
  • Wash the green beans and trim the ends and any blemishes.
  • Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
  • Brush off the mushrooms, trim any dry ends of the mushroom stems.
  • Melt the butter in a large sauté pan over medium heat.
  • Add the mushrooms, sprinkle with garlic, pepper, and salt.
  • Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
  • Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
  • Cook until the green beans are heated through, about five minutes.

GARLICKY GREEN BEANS



Garlicky green beans image

A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

Provided by Sarah Cook

Categories     Dinner, Side dish

Time 10m

Number Of Ingredients 3

300g green bean , trimmed
2 garlic cloves , sliced
2 tbsp olive oil

Steps:

  • Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
  • Meanwhile, gently fry the garlic in the oil until pale golden - no further. Toss with the beans, season and serve.

Nutrition Facts : Calories 50 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

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