Skinny Dip With Fruit Food

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CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!

Provided by Jamie Lothridge

Categories     No-Bake

Time 5m

Number Of Ingredients 6

1 8-ounce package cream cheese, room temperature
⅓ cup powdered sugar
½ teaspoon vanilla extract
1 7-ounce container marshmallow creme
1 heaping cup thawed Cool Whip
2 tablespoons maraschino cherry juice, optional

Steps:

  • In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.

Nutrition Facts : Calories 197 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, Sodium 104 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SKINNY FRUIT DIP



Skinny Fruit Dip image

Skinny Fruit Dip!!!! Serve Skinny Fruit Dip with seasonal fresh fruit for a low fat dessert, healthy appetizer or healthy lunch!

Provided by Kyle Dalakas

Categories     Other Desserts

Time 5m

Number Of Ingredients 4

1 pkg low fat cream cheese, 8 oz
1 1/2 c greek yogurt
1/3 c honey
1/4 tsp almond extract

Steps:

  • 1. In a large bowl, beat together the cream cheese and Greek Yogurt with mixer on high until smooth and creamy, about 2 to 3 minutes. Mix in honey and almond extract. Serve with seasonal fresh fruit. Keeps well in refrigerator for one week.
  • 2. https://www.cleanfreshcuisine.com/?p=5483

SKINNY FRUIT DIP



Skinny Fruit Dip image

Serve Skinny Fruit Dip with seasonal fresh fruit for a low fat dessert, healthy appetizer or healthy lunch!

Provided by Cleanfreshcuisine

Categories     Dessert

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package low-fat cream cheese
1 1/2 cups Greek yogurt
1/4 teaspoon almond extract
1/3 cup honey

Steps:

  • In a large bowl, beat together the cream cheese and Greek Yogurt with mixer on high until smooth and creamy, about 2 to 3 minutes.
  • Mix in honey and almond extract.
  • Serve with seasonal fresh fruit.
  • Keeps well in refrigerator for one week.

Nutrition Facts : Calories 76.8, Fat 4.3, SaturatedFat 2.4, Cholesterol 14, Sodium 63.6, Carbohydrate 8.4, Sugar 8.3, Protein 1.8

SKINNY FLUFFY ORANGE FRUIT DIP



Skinny Fluffy Orange Fruit Dip image

64% less fat • 44% fewer calories • 62% less sat fat than the original recipe. With less fat, this dip still blossoms with flavor!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 7

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (6 oz) Yoplait® Original yogurt orange crème or French vanilla
2 tablespoons powdered sugar
1 tablespoon frozen orange juice concentrate
1/4 teaspoon vanilla
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
Assorted fresh fruit for dipping, if desired

Steps:

  • In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
  • Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g

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