Bears Style Sub Food

BEARS' STYLE SUB

Bears' Style Sub image

Make and share this Bears' Style Sub recipe from Food.com.

Provided by Hey Jude

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 Italian bread, 12 inches section
2 ounces genoa salami
2 ounces mortadella
2 ounces hot capicola
2 ounces provolone cheese
3 ounces shredded lettuce
1 ounce shaved onion
8 slices tomatoes
3/4 cup Italian dressing
1/2 cup olive oil
1/4 cup red wine vinegar
3 tablespoons dried oregano

Steps:

Slice bread horizontally (but not all the way through) and layer with salami, mortadella, hot capicola and Provolone. Top with layers of lettuce, onions and tomato slices.
Whisk dressing ingredients together and drizzle as desired over filling. Cut into 4 3-inch pieces.

Nutrition Facts : Calories 739.2, Fat 54.6, SaturatedFat 11.9, Cholesterol 32.2, Sodium 1735.5, Carbohydrate 47.3, Fiber 3.8, Sugar 6, Protein 16.6

VEGGIE SUB

Veggie Sub image

Make and share this Veggie Sub recipe from Food.com.

Provided by Peach

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread
2 tablespoons ranch dressing
2 tablespoons cream cheese
2 slices tomatoes
4 slices cucumbers
alfalfa sprout (to your liking)
1 slice swiss cheese
1 dash pepper

Steps:

Spread cream cheese on 1 slice of bread.
Layer with tomato, cucumber, sprouts, and swiss cheese.
Spread ranch dressing on bread and add a dash of pepper.

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