Maris Homemade Oatmeal Cookies Food

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CRAISY OATMEAL COOKIES



Craisy Oatmeal Cookies image

Provided by Guy Fieri

Categories     dessert

Time 1h30m

Yield 25 cookies

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup unsalted butter (2 sticks), at room temperature
1 1/4 cups dark brown sugar
1 tablespoon honey
1 teaspoon vanilla extract
2 eggs
1/2 cup sweetened coconut flakes
3/4 cup dried cranberries
2 cups quick oats
1/2 teaspoon fresh rosemary, finely chopped

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
  • In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.

MAMA'S CHEWY OATMEAL COOKIES



Mama's Chewy Oatmeal Cookies image

Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family.

Provided by rocksoutforcheese

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9

2 cups packed brown sugar
1 cup shortening
⅓ cup milk
1 egg
1 teaspoon vanilla extract
4 cups quick cooking oats
1 ¾ cups all-purpose flour, or more if needed
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
  • Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 17.1 g, Cholesterol 4 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 79.9 mg, Sugar 9.1 g

YUMMY OATMEAL COOKIES



Yummy Oatmeal Cookies image

This is a family favorite--moist and chewy. This is an old recipe ,and the trick to getting a moist cookie, is to take them from the oven when the middle does not look done. This recipe was on a Quaker oats box years ago.

Provided by out of here

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 12

1 cup oleo
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups Quaker Oats
1 cup raisins
1 tablespoon hot water

Steps:

  • Cream oleo and sugars.
  • Add eggs and beat well with the vanilla.
  • Mix together the flour, salt, soda, and cinnamon; add to the creamed mixture.
  • Stir in the hot water, oats, and raisins; mix well.
  • Place heaping tablespoonful batter on a greased cookie sheet (I use an air-bake cookie sheet).
  • Bake at 350 degrees until almost done.
  • Take out and cool on cookie sheet for 1 minute, then cool on a rack.

Nutrition Facts : Calories 210.5, Fat 8.7, SaturatedFat 1.7, Cholesterol 17.6, Sodium 248.7, Carbohydrate 30.8, Fiber 1.5, Sugar 16.8, Protein 3.2

OATMEAL COOKIES



Oatmeal Cookies image

Make and share this Oatmeal Cookies recipe from Food.com.

Provided by Kim19068

Categories     Drop Cookies

Time 27m

Yield 24 cookies

Number Of Ingredients 5

1 cup margarine, softened
2 cups oats
1 cup sugar
1 cup self rising flour
1 teaspoon vanilla

Steps:

  • Combine the margarine, oats and sugar, flour and vanilla in a bowl and mix well.
  • Drop by spoonfulls onto an ungreased cookie sheet.
  • Bake at 350.

Nutrition Facts : Calories 101.8, Fat 0.9, SaturatedFat 0.2, Sodium 66.5, Carbohydrate 20.8, Fiber 1.5, Sugar 8.3, Protein 2.7

MOM'S OATMEAL COOKIES



Mom's Oatmeal Cookies image

These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!

Provided by qotw13

Categories     Drop Cookies

Time 55m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

1 cup shortening
1 1/2 cups brown sugar
2 eggs
1/2 cup buttermilk (or sour milk)
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking powder
3 cups oats
1 cup raisins

Steps:

  • Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
  • Stir dry ingredients into creamed mixture. Stir in oats and raisins.
  • Drop from tablespoon 2" apart on lightly greased cookie sheet.
  • Bake at 400* about 8 minutes. Cool slightly; remove from pan.

Nutrition Facts : Calories 175.6, Fat 7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 121.5, Carbohydrate 25.7, Fiber 1.7, Sugar 11.4, Protein 3.4

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