CROCK POT BRISKET RECIPE
Juicy and delicious meat, easily made in your slow cooker! This crock pot brisket is so tender it just falls apart.
Provided by Lil' Luna
Categories Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely.
- Cook on low heat for 8 - 10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.
Nutrition Facts : Calories 361 kcal, Carbohydrate 19 g, Protein 38 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 105 mg, Sodium 1283 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
CROCK POT BRISKET
Make and share this Crock Pot Brisket recipe from Food.com.
Provided by Mirj2338
Categories Meat
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except for the brisket.
- Place the brisket into the crock pot and pour the cola mixture over the meat.
- Cook on high for 8 hours or overnight on low.
- Slice and serve.
TENDER CROCK POT BRISKET
Great on a cold night. The apples and brown sugar go perfectly with the brisket. Add some good, warm crusty bread to complete the meal.
Provided by Michele in NJ
Categories One Dish Meal
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in crock pot. Cook for 10 hours on LOW.
- Serve with the vegetables and some of the cooking liquid as a gravy.
Nutrition Facts : Calories 413.9, Fat 0.7, SaturatedFat 0.1, Sodium 70.4, Carbohydrate 99.1, Fiber 6.6, Sugar 60, Protein 5.9
OLD-FASHIONED CROCKPOT BEEF BRISKET
Steps:
- Place the onions in the bottom of a 5- to 6-quart slow cooker, then place the brisket, fat side up, on top of the onions.
- Sprinkle the garlic on top of the beef. Surround the meat with the chunked carrots, and any other root vegetable you'd like.
- Combine the ketchup, vinegar, brown sugar, salt, marjoram, and pepper in a small bowl and then rub into the beef.
- Pour 1 cup water into the slow cooker over the vegetables; don't pour over the meat, or you'll wash off the seasoning mixture.
- Cover the crockpot and cook on low for 8 to 10 hours or until the meat is very tender.
- To make the gravy, remove the brisket, onions, and carrots and any other vegetables from the slow cooker, place on a serving plate, and cover tightly with foil to keep warm.
- Pour the liquid from the crockpot into a large saucepan.
- Mix the flour with 1/2 cup water, add to the saucepan, and bring to a boil, stirring the gravy frequently with a wire whisk. Boil until the gravy is thickened; then add the Worcestershire sauce.
- Season the gravy with salt as needed until the flavor comes to life.
- Slice the meat and serve with gravy, onions, and carrots.
Nutrition Facts : Calories 474 kcal, Carbohydrate 9 g, Cholesterol 160 mg, Fiber 1 g, Protein 44 g, SaturatedFat 11 g, Sodium 324 mg, Sugar 5 g, Fat 28 g, ServingSize 12 servings, UnsaturatedFat 0 g
TEXAS STYLE BEEF BRISKET - SLOW COOKER
Apply the seasoning and marinate beef overnight (included in prep time). Later, get the beef going in the crockpot and make the BBQ sauce. Sounds easy enough to me! :) From Feb. 2009 Taste of Home, posted by Vivian Warner.
Provided by Kats Mom
Categories Lunch/Snacks
Time 6h55m
Yield 1 brisket, 12 serving(s)
Number Of Ingredients 17
Steps:
- MARINATE THE NIGHT BEFORE: In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, black pepper and Liquid Smoke, if desired.
- Cut brisket in half and place in the bag.
- Seal bag and turn to thoroughly coat brisket with seasonings.
- Refrigerate overnight.
- GET BEEF COOKING: Transfer beef to 5 or 6 quart slow cooker; add broth.
- Cover and cook on low 6-8 hours or until tender.
- MAKE SAUCE A FEW MINUTES BEFORE BEEF IS DONE: In a small sauce pan, saute onion in canola oil until tender.
- Add garlic and cook one minute longer.
- Stir in remaining ingredients; heat through.
- SAUCE UP THE BRISKET: Remove brisket from the slow cooker; discard bay leaves.
- Place one cup cooking juices in a measuring cup; skim fat.
- Add skimmed, measured juices to the barbeque sauce.
- Discard any juices remaining in the slow cooker.
- Return brisket to the slow cooker with BBQ sauce mixture.
- Cover and cook on high for 30 more minutes to allow flavors to blend.
- TO SERVE: Thinly slice across the grain and serve with sauce.
Nutrition Facts : Calories 802.6, Fat 62.9, SaturatedFat 24.5, Cholesterol 165.6, Sodium 450.1, Carbohydrate 18.4, Fiber 0.6, Sugar 13.3, Protein 39.2
CROCK POT BRISKET AND NOODLES
Make and share this Crock Pot Brisket and Noodles recipe from Food.com.
Provided by TishT
Categories Meat
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place brisket in a slow cooker.
- In a small bowl, combine the rest of the ingredients.
- Pour over the brisket Cover and cook on low 7-8 hours or until brisket is tender.
- Cook noodles and drain.
- Slice meat and arrange on noodles.
- Top with sauce.
BEEF BRISKET CROCK-POT
This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth.
Provided by Pfhantastic Cook
Categories One Dish Meal
Time 4h20m
Yield 3 1/2 pounds, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
- Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
- Combine all other ingredients to make a sauce and pour over the meat.
- Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.
OH SO TENDER BRISKET
Brisket - tender, tasty and oh so easy!
Provided by BREVEAL
Categories Main Dish Recipes Roast Recipes
Time 6h15m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
- Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 6.2 g, Cholesterol 79.9 mg, Fat 33.7 g, Fiber 0.5 g, Protein 20.8 g, SaturatedFat 11.5 g, Sodium 405.5 mg, Sugar 0.2 g
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