Chinese Vegetable Soup Food
CHINESE VEGETABLE SOUP
This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic. It's one of our most popular recipes - healthy, comforting, and better than any canned soup out there.
Provided by Amy Anderson
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Bring the broth to a boil over medium high heat. Slice up the vegetables.
- Lower the heat and add in the carrots, mushrooms, ginger, garlic, cilantro, and bok choy.
- Stir in the soy sauce. Season with salt and freshly cracked black pepper. Cook till the bok choy softens, about 5 - 7 minutes.
- Ladle into bowls; drizzle with sesame oil and serve.
Nutrition Facts : Calories 106 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 cups, Sodium 2408 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHINESE CHICKEN SOUP
This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 936mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
CHINESE VEGETABLE SOUP WITH SHRIMP AND PORK MEATBALLS
This tasty and healthy soup has a great Asian flair! From "The Meatball Cookbook Bible",,,,
Provided by loof751
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the meatballs: Chop the scallions, shrimp, and water chestnuts. Mince the garlic.
- In a medium bowl, mix the corn starch and soy sauce. Add egg whites, sesame oil, scallions, cilantro, ginger and garlic and blend well.
- Add shrimp, pork and water chestnuts and mix well. Add salt and pepper to taste. Chill for 30 minutes.
- Prepare the broth: Chop the scallions and bok choy. Thinly slice the carrot and snow peas. Mince the garlic.
- Combine stock, scallions, garlic, ginger, soy sauce, and carrot in a large soup pot. Bring to a boil, then reduce heat to low and simmer, uncovered, for 10 minutes.
- Form meat mixture into 1" balls and drop into simmering soup (using wet hands makes this easier). Simmer for 10 minutes, until meatballs are cooked through and no longer pink.
- Add the bok choy and snow peas and simmer for 2 minutes. Season to taste with salt and pepper.
CHINESE CHICKEN VEGETABLE SOUP
We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 12
Number Of Ingredients 20
Steps:
- Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat, and cook and stir the chicken thigh and breast meat until the chicken is no longer pink inside, about 3 minutes. When the chicken is cooked, stir in the water, chicken bouillon cube, garlic, ginger, soy sauce, and sesame oil. Bring the soup to a boil, and reduce heat to a simmer.
- Stir in the baby corn, water chestnuts, carrots, broccoli florets, napa cabbage, red bell pepper, green onions, celery, zucchini, and snow peas, and simmer until the carrots start to softened, and the broccoli and snow peas turn bright green, 1 to 2 minutes. Mix in the mushrooms, and simmer for 5 more minutes.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 3.5 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 206 mg, Sugar 3.4 g
GRANDMA'S CHINESE VEGETABLE SOUP
My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.
Provided by Angela Sing Huey Looi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
- Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.
Nutrition Facts : Calories 209 calories, Carbohydrate 20.6 g, Cholesterol 46 mg, Fat 5.7 g, Fiber 3.1 g, Protein 18.7 g, SaturatedFat 1.9 g, Sodium 421 mg, Sugar 3.4 g
CHINESE VEGETABLES
Make and share this Chinese Vegetables recipe from Food.com.
Provided by evelync
Categories Cauliflower
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
- Add soy sauce,sugar and fry 1 minute.
- Add chicken broth,cover and steam for 8 minutes.
Nutrition Facts : Calories 90.3, Fat 7.1, SaturatedFat 0.9, Cholesterol 0.3, Sodium 186.4, Carbohydrate 6.1, Fiber 2.1, Sugar 3, Protein 1.9
More about "chinese vegetable soup food"
10 BEST CHINESE VEGETABLE SOUP RECIPES - YUMMLY
10 BEST CHINESE VEGETARIAN SOUP RECIPES - YUMMLY
Chinese - Cook a Healthy and Yummy Vegetarian (meatless) Wonton Soup LAThing Hubpages. wonton wrappers, silken tofu, carrots, cilantro, lemon grass and 13 more.
From yummly.com
From yummly.com
CHINESE VEGETABLE SOUP | BLUE FLAME KITCHEN
Combine all ingredients except rice in a large saucepan. Simmer for 20 minutes. Ladle into soup bowls and serve with a spoonful of rice. Nutritional analysis per serving: 90 …
From atcoblueflamekitchen.com
Servings 4Calories 90 per servingCategory Soups And Stews
From atcoblueflamekitchen.com
Servings 4Calories 90 per servingCategory Soups And Stews
CHINESE NOODLE SOUP - RECIPETIN EATS
Chinese Noodle Soup is incredibly quick and easy – if you know the secret seasonings! You’d swear the Asian soup broth is from a Chinese restaurant, it’s that good. 10 minutes, just 352 calories for a big bowl. Use any noodles, any vegetables, any protein – or not! Terrific fridge forage food. Fast Chinese Noodle Soup!
From recipetineats.com
From recipetineats.com
CHINESE VEGETABLE NOODLE SOUP | TASTY KITCHEN: A HAPPY ...
Preparation. In a large saucepan, over high heat, bring stock, wine, sesame oil, ginger, garlic and soy sauce to a boil. Add the vegetables (except green onions) and noodles; reduce heat and simmer for about 10 minutes, or until noodles are tender. Sprinkle each serving with sliced green onions, if desired. Makes 4 servings.
From tastykitchen.com
From tastykitchen.com
10 MOST POPULAR CHINESE SOUPS - TASTEATLAS
Over the bridge rice noodles (guo qiao mi xian) is a rice noodle soup, a specialty of Yunnan cuisine. When broken into segments, the soup consists of chicken soup, rice noodles, sliced meat, and vegetables, as well as some additional ingredients used for garnishing and seasoning. The dish originated from Mengzi County over 100 years ago.
From tasteatlas.com
From tasteatlas.com
10 BEST CHINESE VEGETABLE SOUP RECIPES - YUMMLY
Chinese Vegetable Soup Recipes 112,089 Recipes. Last updated Mar 28, 2022. This search takes into account your taste preferences. 112,089 suggested recipes. Easy Chinese Vegetable Soup Prevention. vegetables, vegetable oil, reduced sodium soy sauce, bean sprouts and 5 more. Chinese Vegetable Soup with Tofu – Takeout Style Omnivore's Cookbook. green …
From yummly.co.uk
From yummly.co.uk
CHINESE VEGETABLE CLEAR SOUP RECIPE | VEG CLEAR SOUP ...
Method. For chinese vegetable clear soup. For chinese vegetable clear soup. To make chinese vegetable clear soup, heat the oil in a deep non-stick pan, add the ginger, garlic and green chillies and sauté on a high flame for 30 seconds. Add the carrot and broccoli and sauté on a high flame for 2 minutes.
From tarladalal.com
From tarladalal.com
18 CHINESE RESTAURANT-STYLE SOUP RECIPES - THE SPRUCE EATS
Enjoy a Chinese-inspired soup like you would find in a restaurant without having to order takeout. ... Using homemade chicken or vegetable broth would give it a deeper flavor, but store-bought works, too. For a vegan version, thicken it with cornstarch or potato flour. Simply add 1 tablespoon of cornstarch or potato flour to the broth, whisk, then add it to the soup pot. …
From thespruceeats.com
From thespruceeats.com
TRADITIONAL CHINESE SOUPS TO WARM YOUR SOUL - THE WOKS OF LIFE
Traditional Chinese Soups to Warm Your Soul! 1. Chinese Chicken Mushroom Soup – Traditional Chinese Soup. With goji berries, Chinese dates, ginger, and Shiitake mushrooms, this soup is healthy, if not downright healing–but also decidedly delicious! Enjoy this hearty chicken mushroom soup as a meal. 2.
From thewoksoflife.com
From thewoksoflife.com
ASIAN VEGETABLES USED IN CHINESE SOUPS | HOMEMADE …
Let me know whether there are any Chinese vegetables you think should be included. Vegetables, especially root vegetables are very good for making stocks too. Happy Souping, Phoebe. Facebook Twitter Pinterest Tumblr Reddit WhatsApp Recent Updates. Daikon Radish Recipes from Pickle, Soup, Steam and Pan fried 白萝卜食谱. Oct 10, 21 10:44 AM. Learn …
From homemade-chinese-soups.com
From homemade-chinese-soups.com
CHINESE VEGETABLE SOUP - TASTE OF ASIAN FOOD
Here are the steps to prepare the Chinese vegetable soup. 1. Prepare the chicken soup stock. A high-quality stock is the foundation of a bowl of good soup. Some of the best soup stock in the restaurant is prepared with a combination of chicken bone, pork bone, Chinese ham, as well as vegetables.
From tasteasianfood.com
From tasteasianfood.com
VEGETABLE SOUP RECIPE - SWASTHI'S RECIPES
The combination of Vegetable soup, Chinese pakora with schezwan sauce and noodles was so good that I thought of sharing the recipes here. About vegetable soup . Vegetable soup is a simple soup made with various vegetables, leafy greens, herbs and sometimes spices. It is made in various cultures and cuisines across the world. So you will find …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CREAMY VEGETABLE SOUP | MISS CHINESE FOOD
Step 2. Turn the broccoli into a small flower and soak in salt water for 15 minutes. Then cook in light salt edin for half a minute. Then fish out, rinse and drain the water for backup.
From misschinesefood.com
From misschinesefood.com
CHINESE VEGETABLE SOUP RECIPE - RECIPESTABLE
This Chinese Soup, made with chicken meat, Asian flavorings, and lots of delicious fresh vegetables, is ready in less than 40 minutes. Cabbage takes the center stage in this tasty vegetable soup. This Chinese Vegetable Soup is clear soup which has great eye appeal because of the different colours of vegetables used. Check it out the Chinese Vegetable …
From recipestable.com
From recipestable.com
CHINESE VEGETARIAN SOUP RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
AN INTRODUCTION TO CHINESE VEGETABLES ... - CHINA SICHUAN FOOD
Watercress is a fast-growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. Usually watercress has leaves in deep green and crisp stems. In Chinese, we call this type of leave veggie as西 (xī)洋 (yáng)菜 (cài). I usually prepare small bunch of watercress ...
From chinasichuanfood.com
From chinasichuanfood.com
SIX CHINESE RESTAURANT-STYLE SOUP RECIPES
Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper.There are many versions of hot and sour soup and most of which contain wood ear, tofu, carrot, and pork. This version of this popular soup uses red rice vinegar which is available at Chinese/Asian markets, but you can also black vinegar or white rice vinegar.
From thespruceeats.com
From thespruceeats.com
VEGETABLE NOODLE SOUP - CHINA SICHUAN FOOD
Add 2L water, bring to a boiling. Add light soy sauce and sugar. Simmer for 20 minutes over slowest fire. Season with salt and drizzle some sesame oil. In another pot with enough water, cook the fresh noodles for 2-3 minutes. Place around 1 and 1/2 cups of vegetable noodle stock in and then place the noodles in. Serve with chopped scallion.
From chinasichuanfood.com
From chinasichuanfood.com
5 CHINESE VEGETABLE STOCK RECIPES IDEAL FOR VEGETARIANS 蔬菜高汤
5 Chinese vegetable stock recipes for making cheap and easy Chinese vegetarian broths. It is not easy being a vegetarian in Asia. There are so few places serving good vegetarian food and even fewer good recipes for truly vegetarian dishes. So it is good to be able to cook some vegetarian dishes with these handy vegetable stocks. Before the recipes, I would like to …
From homemade-chinese-soups.com
From homemade-chinese-soups.com
HOW TO COOK CHINESE VEGETABLE SOUP? – FOOD & DRINK
How To Cook Chinese Vegetable Soup? Bring a pot filled with fresh water and chicken broth to boil. Note: This process requires several steps. Aim for a lower temperature. Mushrooms, carrots, and bok choy go well with these additions. Sesame oil, soy sauce, garlic, ginger, and garlic clove will make the dish rich.
From smallscreennetwork.com
From smallscreennetwork.com
PIN ON TAIWANESE/CHINESE FOOD
Taiwanese fish cake & vegetable noodle soup ( lu noodle soup) 魯麵. Find this Pin and more on Taiwanese/Chinese Food by Liz. Turn day-old rice into a hearty and tasty one-pot meal! This Yangzhou Fried Rice is quick and easy to make yet so delicious and filling. Perfect for busy weeknight dinners!
From pinterest.com
From pinterest.com
CHINESE VEGETABLE MISO SOUP | RECIPES WIKI | FANDOM
Directions. Bring 5 cups of vegetable stock to a boil. Lower heat and add sesame oil, celery, carrot and garlic. Cover and simmer over low heat for 10 minutes. In the meantime, cook the noodles separately til al dente. Drain and set aside. Add turnip and white parts of scallions to the stock pot. Simmer for 5 minutes.
From recipes.fandom.com
From recipes.fandom.com
CHINESE CABBAGE SOUP (紹菜汤) - WOK AND KIN
Grandma's Chinese Cabbage Soup is an ultra soothing weeknight regular that's incredibly cost effective. Feed the whole family with just half the vegetable and save the rest for another favorite dish. This Cantonese classic has such incredible depth of flavor that you'll never guess it uses just 5 ingredients!
From wokandkin.com
From wokandkin.com
EASY AUTHENTIC CHINESE VEGETABLE SOUP WITH TOFU – FUSION ...
This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. Tender cabbage and scallions are added at the end. Tofu perfectly balances this soup. Enjoy a small bowl as an appetizer or serve large bowls of this delicate soup with some dumplings for a complete meal. Print Ingredients. 1 Tbs vegetable oil 1/2 cup finely …
From fusioncraftiness.com
From fusioncraftiness.com
ASIAN SHRIMP AND VEGETABLE SOUP RECIPE | EATINGWELL
In a large nonstick saucepan, heat oil over medium heat. Add white parts of the green onions, carrot and mushrooms; cook for 5 minutes, stirring occasionally. Add ginger and garlic; cook and stir for 1 minute more. Add chicken broth, water, soybeans, soy sauce and, if desired, crushed red pepper to mushroom mixture.
From eatingwell.com
From eatingwell.com
CHINESE VEGETABLE SOUP - RECIPES - COOKS.COM
1. CHINESE VEGETABLE SOUP. Heat chicken broth to boiling. Add remaining ingredients. Simmer about 30 minutes until vegetables are just tender. Ingredients: 10 (broth .. cabbage .. mushrooms .. peas .. sauce ...) 2. CHINESE VEGETABLE SOUP. Saute celery and mushrooms in melted butter until tender.
From cooks.com
From cooks.com
VEGETABLE SOUP RECIPE - SIMPLE CHINESE FOOD
This dish is also called: Best vegetable soup recipe, Chinese vegetable soup recipe, Healthy vegetable soup. Comments. Sign in to comment. Recipes similar to vegetable soup. Air Fryer Tomato Scrambled Eggs 4.7 (1) by Plums for gourmet ...
From simplechinesefood.com
From simplechinesefood.com
CHINESE SOUPS RECIPES, VEGETARIAN CHINESE SOUP RECIPES ...
Chinese Vegetable Clear Soup. Mushroom lovers can try their hand at Spinach Mushroom and Carrot Clear Soup. It is a dynamic treat, which reverberates with strong flavours and crisp textures. While the sauteeing of spinach guarantees an amazing mouth-feel, a dash of soy sauce and pepper give the soup its tongue-tickling flavour. Enjoy this soup hot and fresh, …
From tarladalal.com
From tarladalal.com
PORK AND VEGETABLES CHINESE SOUP - CHINESE RECIPES FOR ALL
You are looking at Home / Recipes / Pork and Vegetables Chinese Soup. Pork and Vegetables Chinese Soup. Stick everything in a pan. Done. A clear Chinese soup that is great as a starter for a tasty palate cleanse or even to be used as a stock base for noodle soup! Time: Prep 20 mins / Cooking 90 mins. Difficulty: Easy-Mild Ingredients. Serves 4+ 2 carrots, peeled and cut …
From chineserecipesforall.com
From chineserecipesforall.com
VEGETABLE SOUP | MISS CHINESE FOOD
Step4. Add the right amount of water, I like to stew the potatoes soft, so add a little more water, until the basic soup, add the right amount of …
From misschinesefood.com
From misschinesefood.com
MINNIE VEGETABLE SOUP RECIPE - SIMPLE CHINESE FOOD
Heat up the wok, pour in a proper amount of vegetable oil, add onions and stir fry for aroma, add tomatoes and stir fry for sauce. 4. Add salt, pour in potatoes and diced carrots, stir well. 5. Pour in 250ml of hot water, close the lid, turn to low heat and cook for 15 minutes. 6.
From simplechinesefood.com
From simplechinesefood.com
CHINESE TOFU AND VEGETABLE SOUP RECIPE | EAT SMARTER USA
Place 1 cup vegetable stock in a Dutch oven and bring to a boil. Add scallions, garlic and ginger and simmer for 3 minutes. Add remaining stock and …
From eatsmarter.com
From eatsmarter.com
CHINESE VEGETABLE SOUP RECIPE | RECIPELAND
Add onion wedges. Reduce heat. Squeeze excess water from the mushrooms, reserving the liquid. Add 1½ cups of this liquid to the hot broth. Chop mushrooms discarding tough stems, and add to broth. Add remaining ingredients, except for the noodles. Simmer over low heat 15 minutes, add noodles, and cook an additional 10 minutes. Serve hot.
From recipeland.com
From recipeland.com
15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
10. Shanghai Style Red Vegetable Soup (罗宋汤 – Luo Song Tang) Total time: 2 hours 10 minutes. This classic recipe is a Chinese adaptation of a European beef and vegetable soup. Though it takes just over 2 hours to make, simmered oxtails …
From thewoksoflife.com
From thewoksoflife.com
CHINESE DRIED VEGETABLES SOUP RECIPES | BESTO BLOG
Chinese Vegetable Clear Soup Recipe Recipes [irp] Instant Pot Vegetable Soup Vegan Where You Get Your Protein Traditional chinese bok choy soup recipe you chinese souper food tastebuds top 10 chinese soup recipes that get you through winter chinese dried and preserved ings the woks of life. Whats people lookup in this blog: Chinese Dried …
From bestonlinecollegesdegrees.com
From bestonlinecollegesdegrees.com
CHINESE VEGETABLE SOUP - FOOD | DRINK | RECIPES
Bring to the boil then simmer for 20 minutes. Strain the stock into another saucepan and stir in 1–2 tbsp soy sauce, 1½ tsp caster sugar, a 1cm piece of peeled fresh ginger cut into matchsticks, and 75g shiitake mushrooms. Cook for 1 minute, then add 100g bean sprouts and a large carrot cut into matchsticks, 100g finely sliced mange tout and ...
From waitrose.com
From waitrose.com
CHINESE VEGETABLE SOUP - RECIPE | COOKS.COM
CHINESE VEGETABLE SOUP : 2 cans chicken broth 1/2 c. snow peas 1 pkg. tofu chopped 1 bunch celery, cabbage 1 c. fresh mushrooms 1 c. sliced zucchini 1 pkg. bean sprouts 1/4 c. soy sauce 1 tbsp. sesame seeds 1 can water chestnuts, drained. Heat chicken broth to boiling. Add remaining ingredients. Simmer about 30 minutes until vegetables are just tender. 1 review: …
From cooks.com
From cooks.com
CHINESE VEGETABLE SOUP WITH TOFU - TAKEOUT STYLE ...
Add the green onions and ginger. Cook and stir until fragrant and beginning to brown, about 2 minutes. Pour in the water and bring to a low boil. Boil for 5 minutes. Remove and discard the green onion and ginger. Add the mushroom powder, salt, sugar, and white pepper. Stir to mix well. Add the tofu, celery, and mushrooms.
From omnivorescookbook.com
From omnivorescookbook.com
VEGETABLE SOUP WITH TOMATO MEATBALLS RECIPE - SIMPLE ...
Vegetable Soup with Tomato Meatballs This is a vegetable soup that my family likes very much. It has a bit of sweet and sour taste of tomatoes. The ingredients are …
From simplechinesefood.com
From simplechinesefood.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
This detoxifying soup is low in calories and big on fresh veggies. In a large pot, boil vegetable broth, then add mushrooms, carrots, bok choy, garlic, and ginger. Don’t forget a dash of sesame oil and soy sauce! 3. Chinese Rice Cake Soup. Rice cake soup, or niángāo tāng, is thought to be a popular Korean soup.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ASIAN VEGETABLE SOUP WITH NOODLES RECIPE - FOOD & WINE
Recipes; Asian Vegetable Soup with Noodles; Asian Vegetable Soup with Noodles. Rating: 4 stars. 1316 Ratings . 5 star values: 0 4 star values: 1316 3 star values: 0 …
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love