Pumpkin Mac And Cheese Food
PUMPKIN MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: pumpkin, oil, salt, pepper, dried sage, butter, flour, milk, ground nutmeg, garlic powder, pepper, cheddar cheese, parmesan cheese, macaroni pasta, cheddar cheese, mozzarella cheese, parmesan cheese
Provided by Ellie Holland
Categories Appetizers
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 190°C (375°F)
- Chop up the pumpkin into chunks and place on a baking tray.
- Drizzle over the oil, salt, pepper, and ground sage, and coat evenly with your hands.
- Roast in the oven for 20 minutes.
- Once cooked leave to cool slightly and blend ⅓ of the pumpkin, set aside.
- For the sauce, in a large ovenproof pan, melt the butter over a medium-low heat.
- Gradually mix in the flour to create a roux.
- Add the milk in 4-5 parts stirring well in between.
- Continue to stir and cook the sauce for a further 5-10 minutes or until the sauce is simmering and thickened.
- Stir in the ground nutmeg, garlic powder, pepper, cheddar, and Parmesan.
- Stir in the blended pumpkin.
- Stir in the remaining whole pumpkin and macaroni, mix until combined.
- Top with the cheddar, mozzarella, and Parmesan.
- Grill for 10 minutes at 200°C (400°F) until the cheese is brown and bubbling.
- Serve.
- Nutrition Calories: 1525 Fat: 99 grams Carbs: 110grams Fiber: 6 grams Sugars: 49 grams Protein: 49 grams
- Enjoy!
Nutrition Facts : Calories 1161 calories, Carbohydrate 93 grams, Fat 64 grams, Fiber 5 grams, Protein 53 grams, Sugar 10 grams
PUMPKIN MAC & CHEESE
A creamy and secretly healthy pumpkin mac and cheese recipe.
Provided by Chocolate Covered Katie
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Pumpkin Mac and Cheese Recipe: Combine all sauce ingredients in a medium pot and bring to a complete boil. Lower the heat, and stir until the buttery spread and shredded cheddar melt completely. I add a little extra salt, but taste and season to your preference. Sauce thickens as it cools and is much thicker the next day. Makes about 3 cups sauce. I cooked 8 oz dry macaroni for this recipe.View Nutrition Facts
Nutrition Facts : Calories 52 kcal, ServingSize 1 serving
PUMPKIN MAC AND CHEESE
If you've ever had pumpkin ravioli--pasta pillows filled with cheesy and earthy-sweet pumpkin--you'll love this mac and cheese. Adding canned pumpkin to the bechamel sauce thickens it, making it extra creamy and vibrantly orange. The crowning touch? You top the dish with whole slices of Cheddar and slide it under the broiler for a few minutes to achieve a golden brown layer of pure melty goodness.
Provided by Food Network Kitchen
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve 1/2 cup cooking water, then drain the pasta and rinse under cold water.
- Meanwhile, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, until the mixture is smooth and golden, about 2 minutes. Whisk in the half-and-half, Dijon, cayenne, nutmeg, garlic powder and 2 teaspoons salt and cook, whisking occasionally, until the sauce begins to boil and thicken enough to hold a trail by the whisk, 5 to 10 minutes.
- Stir in the pumpkin puree and grated Cheddar until the cheese just melts. Stir in the pasta, adding enough of the reserved pasta water as needed to make a creamy sauce.
- If your broiler is in the top of the oven, move the oven rack to the center. Preheat the broiler.
- Transfer the mac and cheese to the baking dish, top with the Cheddar slices and broil until the cheese is melted and the top browns in places, 8 to 9 minutes.
PUMPKIN MACARONI & CHEESE
Perfect for the holidays & fall! Found on a FB link. :) There is only one other recipe similiar on Food.com, but this one has more ingredients and qualifies as a different recipe. Enjoy!
Provided by Ang11002
Categories High In...
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni & drain.
- In a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
- Mix together grated cheeses in a bowl and reserve 1 cup.
- Add remaining cheeses and seasonings to saucepan. Stir until well blended.
- Remove saucepan from heat and stir in macaroni.
- Pour into a greased 9×13 pan and top with the reserved cheeses.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 1177.4, Fat 58.3, SaturatedFat 34.8, Cholesterol 181.2, Sodium 1772.9, Carbohydrate 110.9, Fiber 7.4, Sugar 15.8, Protein 52.9
More about "pumpkin mac and cheese food"
MAC 'N' CHEESE WITH PUMPKIN - HEALTHY FOOD GUIDE
4 Add cooked pumpkin to vegetable sauce in pan. Use a potato masher or the back of a spoon to squash pumpkin into sauce until almost …
From healthyfood.com
5/5 Total Time 1 hrCategory MainsCalories 466 per serving
From healthyfood.com
5/5 Total Time 1 hrCategory MainsCalories 466 per serving
- 1 Preheat oven to 200°C. Bring a large saucepan of water to the boil. Add pumpkin to pan and cook for 10 minutes or until very tender. Drain pumpkin in a large colander and set aside.
- 2 Bring another large saucepan of water to the boil. Add macaroni and cook following packet directions. Drain.
- 3 Meanwhile, heat olive oil in a large deep saucepan set over a medium-high heat. Add carrot and courgette. Cook, stirring, for 5 minutes or until soft. Add flour and cook, stirring, for 1 minute. Add milk to pan in a gradual stream and cook, stirring, for 2 minutes or until vegetable sauce boils and thickens.
- 4 Add cooked pumpkin to vegetable sauce in pan. Use a potato masher or the back of a spoon to squash pumpkin into sauce until almost smooth. Stir macaroni and half of the cheese into sauce. Season with freshly ground black pepper. Transfer mixture to a 6-cup baking dish and sprinkle with remaining cheese. Bake for 15-20 minutes or until golden.
PUMPKIN MAC AND CHEESE - MY SEQUINED LIFE
Golden and creamy, this pumpkin mac and cheese recipe is seasonal comfort food at its finest. A blend of three cheeses and a variety of …
From mysequinedlife.com
Cuisine AmericanTotal Time 36 minsCategory Main CourseCalories 459 per serving
From mysequinedlife.com
Cuisine AmericanTotal Time 36 minsCategory Main CourseCalories 459 per serving
- Add mustard powder, salt, onion powder, garlic powder, rubbed sage, black pepper, and thyme to a small bowl and stir to combine. Set aside for now. Doing this ahead of time simplifies things when making the roux.
- Set a large pot of water to a boil. Once boiling, add macaroni and cook according to the al dente time listed on the package (usually 1 minute less than the standard listed time -- large elbows take 6 minutes total). Once done, drain and add the macaroni back to the pot. Keep warm if the sauce isn't done yet. Continue on with the recipe steps while the water comes to a boil.
- Add butter to a large pan set over medium-low heat. Once the butter has melted, sprinkle in flour while whisking, then whisk in the spices that you combined earlier. Continue to whisk and cook for 2-3 minutes.
- Next, whisk while slowly pouring in the milk. In the beginning it will glob up, but the mixture will thin out as additional milk is added. Once all of the milk is whisked in, continue to stir and cook for 6-8 minutes, or until the sauce can thickly coat the back of a wooden spoon.
PUMPKIN MAC AND CHEESE - FAMILY SPICE
Whisk in pumpkin puree. Cook until sauce thickens, approximately 2 minutes. 4. Remove from heat and whisk in salt, pepper, nutmeg and …
From familyspice.com
Reviews 7Category Main CourseCuisine AmericanTotal Time 50 mins
From familyspice.com
Reviews 7Category Main CourseCuisine AmericanTotal Time 50 mins
- Bring a large pot of salted water to boil over high heat.When water is boiling, add macaroni and cook according to package directions, until pasta is firm and slightly undercooked, approx 8 minutes.
PUMPKIN MAC AND CHEESE - PUMPKIN 'N SPICE
This Pumpkin Mac and Cheese is the perfect fall comfort food to savor the season. Creamy pumpkin, two types of cheese, and a savory …
From pumpkinnspice.com
5/5 (3)Total Time 45 minsCategory Side DishCalories 458 per serving
From pumpkinnspice.com
5/5 (3)Total Time 45 minsCategory Side DishCalories 458 per serving
- Preheat oven to 350°F. Lightly grease a 2-quart baking dish with non-stick cooking spray. Set aside.
- In a medium pot, cook pasta according to package directions. Drain and return to pot. Set aside.
- In another medium pot, melt butter over medium heat. Stir in flour, salt and pepper. Gradually stir in cream and milk. Cook and stir until slightly thickened and bubbly.
PUMPKIN MAC AND CHEESE - FOOD DOODLES
Cook for the recommended amount of time and then drain and set aside until ready to use. in a small pot, melt the butter over medium low heat. …
From fooddoodles.com
Reviews 10Category SideServings 6Estimated Reading Time 2 mins
From fooddoodles.com
Reviews 10Category SideServings 6Estimated Reading Time 2 mins
- Put a large pot of water on to boil. Once it starts to boil, add a generous amount of salt and add the pasta. Cook for the recommended amount of time and then drain and set aside until ready to use.
- in a small pot, melt the butter over medium low heat. Stir in the flour and whisk while cooking for 2 minutes. Add the milk and pumpkin and whisk while cooking until thickened. Add the salt, garlic powder and cheese and reduce the heat to low. Once the cheese has melted, stir well. Add macaroni to the sauce. Thin with a splash of extra milk and season with extra salt if needed and serve while still hot.
PUMPKIN MAC AND CHEESE WITH ROASTED VEGGIES - …
Discard the skin and place pumpkin in a food processor. Puree until smooth, adding water by the tablespoon if needed about 3 tablespoons …
From skinnytaste.com
4.6/5 (30)Total Time 50 minsCategory DinnerCalories 358 per serving
From skinnytaste.com
4.6/5 (30)Total Time 50 minsCategory DinnerCalories 358 per serving
- Preheat the oven to 400F°. Line 2 large baking sheets with aluminum foil, and coat with olive oil spray.
- Toss cauliflower and Brussels sprouts with olive oil, and season with salt. Spread in an even layer on the prepared baking sheet.
- If you are roasting the pumpkin yourself, cut the top of the pumpkin as you would if you were carving a jack-o-lantern. Then cut it in quarters. Scoop out the seeds (if you wish to make roasted pumpkin seeds, rinse and lay them out on a baking sheet overnight to dry out). Place the pumpkin on the prepared sheet pan and roast with the other veggies in the oven at 400°F for 35 to 37 minutes, stirring the vegetables and rotating pans halfway through cooking time, until vegetables are soft and have begun to brown around the edges and the pumpkin is soft if pierced with a knife.
- Remove the vegetables and pumpkin from the oven, and when cool enough to handle, remove the pumpkin from the skin. This will come off easily. Discard the skin and place pumpkin in a food processor. Puree until smooth, adding water by the tablespoon if needed about 3 tablespoons until smooth.
MUG PUMPKIN MAC AND CHEESE RECIPE | FOOD NETWORK
Add the milk, pumpkin puree and salt to mug. Continue microwaving for 1 to 2 minutes, stopping to stir occasionally, until the pasta is …
From foodnetwork.com
5/5 (2)Category Main-DishServings 1Total Time 10 mins
From foodnetwork.com
5/5 (2)Category Main-DishServings 1Total Time 10 mins
PUMPKIN MAC AND CHEESE RECIPE | FRESH TASTES BLOG | PBS …
Give mac and cheese a seasonal twist with this recipe for baked pumpkin shells and cheese from Jenna Weber of Eat, Live, Run. Jenna …
From pbs.org
Estimated Reading Time 4 mins
From pbs.org
Estimated Reading Time 4 mins
ONE POT CREAMY PUMPKIN MAC AND CHEESE ... - I AM A …
2 1/2 cups macaroni or noodle of choice (250 grams) 2 1/4 cups shredded cheese combo of choice. 1/2 cup pure pumpkin puree. salt and …
From iamafoodblog.com
Servings 4-6Estimated Reading Time 4 mins
From iamafoodblog.com
Servings 4-6Estimated Reading Time 4 mins
EASY PUMPKIN MAC AND CHEESE - INSPIRED TASTE
Pumpkin puree makes a velvety, rich mac and cheese. Use pure pumpkin puree for this, not the can labeled “pumpkin pie mix” since that has …
From inspiredtaste.net
Reviews 6Calories 474 per servingCategory Dinner, Entree
From inspiredtaste.net
Reviews 6Calories 474 per servingCategory Dinner, Entree
CREAMY PUMPKIN MAC AND CHEESE RECIPE - THE MOM 100
Directions. Preheat the oven to 400°F. On a baking sheet with sides, place the pumpkin, onion, and sage, then drizzle over the olive oil and toss everything on the baking …
From themom100.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 50 mins
From themom100.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 50 mins
- Preheat the oven to 400°F. On a baking sheet with sides, place the pumpkin, onion, and sage, then drizzle over the olive oil and toss everything on the baking sheet, then spread everything out into a single layer. Season with salt and pepper. Roast for about 35 minutes until the pumpkin is tender and everything is lightly browned.
- Meanwhile bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve a cup of the cooking water, and drain the pasta.
- Place the cooking water and the cream back in the pasta cooking pot and heat over medium high heat just until little bubbles appear around the edges of the pan. Whisk in the Parmesan and the goat cheese until the cheeses are melted. Season with salt and pepper. Return the pasta to the pan and stir until coated with the sauce. Add the cooked pumpkin and onions to the pan and toss to combine. Serve hot.
INSTANT POT PUMPKIN MAC AND CHEESE - FOOD WITH FEELING
Instructions. Add pasta, sea salt and water to the Instant Pot making sure the water covers the pasta completely but not by much. About 1/2 an inch over the pasta. Close lid and …
From foodwithfeeling.com
5/5 (1)
From foodwithfeeling.com
5/5 (1)
- Add pasta, sea salt and water to the Instant Pot making sure the water covers the pasta completely but not by much. About 1/2 an inch over the pasta. Close lid and turn venting knob to sealing position.
- Once the Instant Pot beeps, quick release pressure (take a step back, if you added too much water, a little bit of boiling hot water may spray out of the vent) and once the pin dropped open the pot.
- Stir the pasta to avoid from sticking. Add milk, pumpkin puree and cheddar cheese and stir to combine.
PUMPKIN MAC AND CHEESE WITH BACON - FAMILY FOOD ON THE TABLE
Add flour and cook for two minutes, whisking constantly. Slowly add in 2 cups milk, whisking constantly, until the mixture is smooth. Add 1 1/2 cups of cheese and stir until …
From familyfoodonthetable.com
Reviews 4Category Main DishesServings 8Total Time 45 mins
From familyfoodonthetable.com
Reviews 4Category Main DishesServings 8Total Time 45 mins
- Line a baking sheet with aluminum foil and place bacon slices on the foil. Place the baking sheet in the oven as the oven preheats, to start to cook the bacon. Check the bacon after about 15 minutes and then keep an eye on it until it’s cooked. Remove and transfer the bacon to paper towels to drain then crumble. (Leave the oven on to bake the mac and cheese.)
- Cook pasta according to package directions, to the lowest cook time suggested. (For instance, if it says 9-11 minutes, cook for only 9 minutes.) Remove and drain pasta and set aside.
PUMPKIN MAC & CHEESE - FOOD WITH FEELING
While the pasta is cooking, make the sauce: in a food processor or high speed blender, combine the soaked cashews, pumpkin, nutritional yeast, broth, milk, salt, paprika, …
From foodwithfeeling.com
Reviews 6Calories 353 per servingCategory Pasta
From foodwithfeeling.com
Reviews 6Calories 353 per servingCategory Pasta
- While the pasta is cooking, make the sauce: in a food processor or high speed blender, combine the soaked cashews, pumpkin, nutritional yeast, broth, milk, salt, paprika, garlic powder, and onion powder. Blend until creamy and smooth.
- Once pasta is done, drain and rinse and then pour the cheese sauce over top. Stir to combine and season with additional salt and pepper as needed. ENJOY!
PUMPKIN MAC AND "CHEESE" PLANT-BASED & KIDNEY FRIENDLY ...
6. When pasta is done cooking, drain and place back into the pot. Pour the blended pumpkin cheese sauce into the same pot and cook until everything is warmed through. 7. …
From kidneyrd.com
Reviews 1Estimated Reading Time 6 minsServings 5Calories 473 per serving
From kidneyrd.com
Reviews 1Estimated Reading Time 6 minsServings 5Calories 473 per serving
- Soak cashews in hot water for about 1 hour until tender, then drain. Skip this step if using a powerful blender.
- p id=”instruction-step-2″ dir=”ltr” role=”presentation”>2. Make pumpkin cheese sauce: heat avocado oil in a small saucepan over medium heat. Add onion and garlic and cook while stirring for 3-5 minutes until fragrant and almost translucent, being careful not to burn the garlic. Then add in the vegetable broth and the chopped carrots and cook for another 5 minutes until the carrots are fork tender.
- =”instruction-step-3″ dir=”ltr” role=”presentation”>3. Pour the onion-garlic-carrot mixture into a blender along with the drained cashews and pumpkin puree: blend until smooth, adding a splash of vegetable broth as needed to blend. Add nutritional yeast. Dijon mustard, smoked paprika, salt, and pepper; blend once more and adjust seasoning to taste.
- instruction-step-4″ dir=”ltr” role=”presentation”>4. Cook pasta: In a large pot, bring water to a boil and add in dry macaroni. Cook pasta one minute shy from the recommended cook time in the package instructions.
PUMPKIN MAC AND CHEESE {WITH HEALTHY GREEK YOGURT ...
Simmer the pumpkin, stock, and milk until thickened. Season with mustard, salt, pepper nutmeg, and cayenne. Cook the pasta till al dente. Drain, then pour pumpkin sauce …
From wellplated.com
4.9/5 (8)Total Time 1 hr 30 minsCategory Main Course, Side DishCalories 500 per serving
From wellplated.com
4.9/5 (8)Total Time 1 hr 30 minsCategory Main Course, Side DishCalories 500 per serving
- If necessary, cook the bacon according to one of my easy methods listed below. Once cool enough to handle, chop into rough pieces and set aside.
- Preheat the oven to 350 degrees F. In a large skillet, heat 2 teaspoons olive oil over medium high. Add onions and sauté just beginning to soften, about 3 minutes. Reduce heat to medium low and continue to cook onions until caramelized and tender, stirring occasionally. Let the onions cook for at least 10 additional minutes, or up to 30 minutes as you prepare the rest of the recipe.
- In a deep, wide saucepan, combine pumpkin, stock, and milk, then bring to a boil over medium-high heat. Reduce heat to medium and simmer until sauce thickens slightly, about 8 minutes. Remove from heat, then stir in mustard, salt, pepper nutmeg, and cayenne.
- Meanwhile, bring a large pot of water to a boil. Add noodles and 1 tablespoon kosher salt, then cook just until al dente according to package instructions. Drain, then transfer noodles to a large bowl. Pour pumpkin sauce over the top, then stir in the cheddar, Greek yogurt, and 2 tablespoons Parmesan. Fold in all of the caramelized onions and reserved bacon.
PUMPKIN MAC AND CHEESE - HEY NUTRITION LADY
In a small bowl, combine bread crumbs, grated Parmesan cheese, and olive oil. Sprinkle the bread crumb topping over the pasta, and toss into the oven. Bake, uncovered, for …
From heynutritionlady.com
4.9/5 (10)Total Time 50 minsCategory Main CourseCalories 532 per serving
From heynutritionlady.com
4.9/5 (10)Total Time 50 minsCategory Main CourseCalories 532 per serving
- Preheat your oven to 200°C/ 400°F. If you don't have a cast iron casserole that can go from stove top to the oven, butter the bottom and sides of a 9 x 9 or deep 9 x 6 oven proof dish, and set aside.
- Bring a large pot of water to boiling over high heat, and cook pasta until just barely tender. Drain and set aside.
- While the pasta is cooking, heat the milk, butter, flour, and bay leaf over medium-high heat in medium-sized heavy-bottomed sauce pot.
- Once the milk comes to a boil, reduce the heat to low, and simmer until the sauce has begun to thicken stirring frequently with a whisk, careful to not burn the milk.
PUMPKIN MAC AND CHEESE - SPOON FORK BACON
Can This Pumpkin Mac and Cheese Be Baked? Yes! Lightly grease a 8″x 8″ baking dish and add mac and cheese. Sprinkle top with more shredded cheese and thyme. Bake …
From spoonforkbacon.com
Ratings 33Category Dinner, Lunch, Main Course, Side DishCuisine AmercianTotal Time 22 mins
From spoonforkbacon.com
Ratings 33Category Dinner, Lunch, Main Course, Side DishCuisine AmercianTotal Time 22 mins
- Fill a large pot with water and bring to a boil. Once the water comes to a boil add a generous amount of salt (2½ – 3 tablespoons) and then the pasta. Boil pasta for 8 to 10 minutes or until al dente, stirring occasionally. Drain pasta and set aside.
- Melt butter over medium heat in a medium saucepan. Sprinkle flour over melted butter and whisk together. Allow mixture to cook for 2 to 3 minutes. Stir in thyme.
- Whisk pumpkin-milk mixture into flour mixture and continue to whisk until fully incorporated. Allow mixture to simmer until thick enough to coat the back of a wooden spoon, 3 to 4 minutes. Season with salt and pepper.
PUMPKIN MAC AND CHEESE - SWEET PEA'S KITCHEN
Add cheese, pumpkin, and sage stir until cheese is melted. Pour over pasta and stir to coat. Transfer to an ungreased 2-quart baking dish. In a small bowl combine bread crumbs, …
From sweetpeaskitchen.com
Estimated Reading Time 2 mins
From sweetpeaskitchen.com
Estimated Reading Time 2 mins
- Preheat oven to 350°F. In a large pot cook pasta according to package directions. Drain cooked pasta, then return to pot.
- While the pasta is boiling, make the cheese sauce. In a medium saucepan over medium heat melt butter. Stir in flour, salt, and pepper. Add whipping cream and milk stirring until slightly thickened and bubbly. Add cheese, pumpkin, and sage stir until cheese is melted. Pour over pasta and stir to coat. Transfer to an ungreased 2-quart baking dish.
- In a small bowl combine bread crumbs, Parmesan, walnuts, and oil; sprinkle over pasta. Bake, uncovered, for 30 minutes or until bubbly and top is golden. Let stand 10 minutes before serving.
EASY BAKED PUMPKIN MAC AND CHEESE CASSEROLE | HEALTHIER ...
To bake: Preheat oven to 350 degrees F. Spray an 11x7-inch baking dish with nonstick cooking spray.Pour pumpkin mac & cheese into the prepared baking dish. Sprinkle …
From yellowblissroad.com
Reviews 12Estimated Reading Time 3 mins
From yellowblissroad.com
Reviews 12Estimated Reading Time 3 mins
- Cook macaroni according to package instructions. Drain pasta about 1 minute before instructed; just slightly before pasta is al dente. Set aside.
- Melt butter in a medium saucepan over medium-low heat. Whisk in flour and cook, whisking constantly, until golden in color; about 1-2 minutes. Whisk in thyme and paprika and cook for 1 minute. Whisk in milk/cream and bring to a gentle simmer. Do not boil. Simmer until thickened; about 5 minutes, whisking frequently.
- Remove from heat and stir in cheeses until melted. Stir pasta and cheese sauce together in pan. Serve as is or bake as directed below.
PUMPKIN MAC AND CHEESE + VIDEO - PLATINGS - PAIRINGS
Salt the water and add the pasta. Cook until just shy of al dente. Drain, reserving 1 cup cooking water. Meanwhile, in a large skillet, melt butter over medium heat. Add …
From platingsandpairings.com
Ratings 23Calories 787 per servingCategory Pasta
From platingsandpairings.com
Ratings 23Calories 787 per servingCategory Pasta
- Bring a large pot of water to a boil for the pasta. Salt the water and add the pasta. Cook until just shy of al dente. Drain, reserving 1 cup cooking water.
- Meanwhile, in a large skillet, melt butter over medium heat. Add evaporated milk and bring to a simmer. Whisk in pumpkin, mustard, and nutmeg. Add the cheeses and stir until melted. Season with salt.
- Add pasta to the sauce and stir until coated, adding some of the pasta cooking water if the sauce is too thick.
VEGAN PUMPKIN MAC 'N' CHEESE | MINIMALIST BAKER RECIPES
How to Make Pumpkin Mac ‘n’ Cheese. This easy pumpkin pasta requires just 10 ingredients and simple methods. I even show you how to roast a pumpkin so you can impress …
From minimalistbaker.com
Ratings 64Calories 297 per servingCategory Entree
From minimalistbaker.com
Ratings 64Calories 297 per servingCategory Entree
- If baking your pumpkin, preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Otherwise, if using canned pumpkin puree, skip to step 4.
- Using a sharp knife, cut the tops of your pumpkin off and then cut pumpkin in half. Use a sharp spoon or ice cream scoop to scrape out all the seeds and strings. (Save the seeds for roasting!)
- Optional: Brush the flesh with a neutral, high heat oil, such as avocado. And place flesh down on the baking sheet.
- Bake for 45-50 minutes or until a fork easily pierces the skin. In the last 20 minutes of roasting, add the two cloves of garlic still in skin to the baking sheet to slightly brown and soften. Then remove pan from the oven and let the pumpkin cool. Also peel garlic cloves and set aside.
PUMPKIN MAC AND CHEESE - 30 MINUTES MEALS
Pumpkin Mac and Cheese may just be your new favorite comfort food. Especially during pumpkin season. You only need a few ingredients, and it takes less than 20 minutes on the stovetop. The pumpkin cheese sauce is so creamy and flavorful, you will want to make it all year long. For another holiday twist to pasta, try our succulent One-Pot Bacon Pumpkin …
From 30minutesmeals.com
Ratings 5Category Main Course, Side DishCuisine AmericanTotal Time 30 mins
From 30minutesmeals.com
Ratings 5Category Main Course, Side DishCuisine AmericanTotal Time 30 mins
VEGAN PUMPKIN MAC AND CHEESE - TWO CITY VEGANS
How To Make Vegan Pumpkin Macaroni and Cheese. Bring a large saucepan of water to a boil and salt generously. Cook the pasta according to the box directions until al dente and drain in a colander. In a high-powered blender, add the cooked pumpkin (or pumpkin puree), the soaked and drained cashews, nutritional yeast, mustard, garlic powder ...
From twocityvegans.com
Servings 4Calories 251 per servingTotal Time 27 mins
From twocityvegans.com
Servings 4Calories 251 per servingTotal Time 27 mins
PUMPKIN MAC AND CHEESE | 12 TOMATOES
Now, you might be wary of turning a classic comfort food like mac and cheese into a savory pumpkin dish, but it’s truly delicious in the most intriguing way. With heavy cream, white cheddar cheese, shredded parmesan, and pumpkin puree, this version of mac and cheese is not lacking the creaminess factor! Add in a few spices like paprika, thyme, and cinnamon, and …
From 12tomatoes.com
4.7/5 (3)Servings 6-8Cuisine AmericanCategory Dinner
From 12tomatoes.com
4.7/5 (3)Servings 6-8Cuisine AmericanCategory Dinner
PUMPKIN MAC AND CHEESE • FALL COMFORT FOOD RECIPE
Set both to the side when done. Oil a 9x13 pan and preheat the oven to 425F. Melt butter in a skillet over medium heat. Add the flour slowly and use a whisk to stir in order to avoid lumps. Slowly add milk while still whisking constantly until well combined. Add cheese, pumpkin, salt, and pepper to the mixture and stir well.
From foodnservice.com
Cuisine SideCategory RecipesServings 8Total Time 22 mins
From foodnservice.com
Cuisine SideCategory RecipesServings 8Total Time 22 mins
PUMPKIN MACARONI AND CHEESE - REAL FOOD REAL DEALS
This pumpkin macaroni and cheese is delicious comfort food that gets a boost of nutrition from the pumpkin puree. Pumpkin is rich in vitamin A and several antioxidants, so it’s more than just a festive fall decoration. My basic macaroni and cheese recipe is adapted from Joy of Cooking.The addition of pumpkin makes it a little sweeter and creamier than the …
From realfoodrealdeals.com
Reviews 13Category Main CourseServings 8Total Time 50 mins
From realfoodrealdeals.com
Reviews 13Category Main CourseServings 8Total Time 50 mins
PUMPKIN MAC AND CHEESE WITH BACON - HEALTHIER. HAPPIER ...
Add the pumpkin and 1½ cups of water to the pan and allow pumpkin to cook until soft. Remove from heat and blend until smooth. Stir through the cooked pasta, pumpkin, bacon, zucchini and half the parmesan cheese and freshly ground black pepper. Pour the mixture into a baking dish, spread with remaining parmesan and breadcrumbs.
From healthier.qld.gov.au
Servings 4Estimated Reading Time 50 secsCategory Main MealsTotal Time 45 mins
From healthier.qld.gov.au
Servings 4Estimated Reading Time 50 secsCategory Main MealsTotal Time 45 mins
PUMPKIN MAC AND CHEESE - PETER'S FOOD ADVENTURES
Add the cooked macaroni and bacon, onion, and garlic into the cheesy mixture. Add salt and pepper to taste. Spoon the mac and cheese into the baked pumpkin. Put the pumpkin top back on and bake in the oven for about 30-45 minutes. During the last 10 minutes, remove the top to allow the cheese to crisp up.
From petersfoodadventures.com
4.7/5 (3)Category Dinner, Main CourseCuisine AmericanTotal Time 1 hr 30 mins
From petersfoodadventures.com
4.7/5 (3)Category Dinner, Main CourseCuisine AmericanTotal Time 1 hr 30 mins
PUMPKIN MAC AND CHEESE WITH ROASTED ... - FOOD DOODLES
in a small pot, melt the butter over medium low heat. Stir in the flour and whisk while cooking for 2 minutes. Add the milk and pumpkin and whisk while cooking until thickened. Add the salt, garlic powder and cheese and reduce the heat to low. Once the cheese has melted, stir well. Add macaroni to the sauce.
From fooddoodles.com
Reviews 17Category SideServings 6Estimated Reading Time 3 mins
From fooddoodles.com
Reviews 17Category SideServings 6Estimated Reading Time 3 mins
PUMPKIN MAC AND CHEESE - A CEDAR SPOON
Instructions. Preheat the oven to 400 degrees. Melt the butter in a large saucepan over medium heat. Add the pumpkin puree and cook until it darkens in color, around 3 minutes. Add the garlic powder, onion powder, pumpkin pie …
From acedarspoon.com
5/5 (1)Category Dinner, PastaServings 4Total Time 35 mins
From acedarspoon.com
5/5 (1)Category Dinner, PastaServings 4Total Time 35 mins
PUMPKIN MAC AND CHEESE - THE PETITE COOK™
Cheesy and rich, with a delicious pumpkin note - Homemade Pumpkin Mac and cheese is the perfect comfort food for the cold season. A bowl of scrumptious pumpkin mac and cheese is all it takes to lift you up on one of those grey-looking days. Creamy, gooey and so heart-warming, nothing can beat a GOOD mac'n'cheese on a chilled day.
From thepetitecook.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 50 mins
From thepetitecook.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 50 mins
PUMPKIN MAC AND CHEESE | FOODS GEEK
Pumpkin mac and cheese is a delicious dish that is based on traditional mac and cheese. It is filled with sweet spices like cinnamon and nutmeg to bring in that amazing fall taste that we all love. Then, you not only add in some unique cheeses but you add in some pumpkin puree. So get ready because this is a recipe that you will want to make over and over this …
From foodsgeek.com
From foodsgeek.com
PUMPKIN MAC AND CHEESE
Pumpkin Mac and Cheese. A box of gluten free macaroni; 3 tbsp of vegan butter; 3 tbsp of unbleached flour; 1 tsp of Herbamare Original; 1 tbsp of tomato paste ; 1 tsp of maple syrup; ½ lemon, juiced; 2 ½ cups of soy milk or other vegan milk; ½ cup of nutritional yeast; 1 cup of pumpkin puree; Pepper, to taste; 1 cup of vegan cheddar cheese; Herbamare® Original. …
From avogel.ca
From avogel.ca
PUMPKIN MAC AND CHEESE RECIPE | FOOD NETWORK KITCHEN ...
MAKE PUMPKIN MAC AND CHEESE WITH CRISPY SAGE BREADCRUMBS ...
Pumpkin Mac and Cheese with Grana Padano. Food blogger, recipe developer and influencer Dan Pelosi -- of GrossyPelosi fame -- tapped into his family's Italian roots to highlight a beloved ingredient that elevates the flavors of this all-in-one dish.
From goodmorningamerica.com
From goodmorningamerica.com
PUMPKIN MAC AND CHEESE | RUSH SYSTEM
Colder temperatures call for hearty, yet healthy comfort food, and this recipe for pumpkin mac and cheese delivers both. You can even add ground poultry or plant-based “meat” to transform it from a side dish to a main course. Ingredients 3 cups (9 oz) whole wheat penne pasta 1 tablespoon olive oil
From rush.edu
From rush.edu
PUMPKIN MAC AND CHEESE | FOODTALK
Reserve 1-2 cups of pasta water. Drain pasta and set aside. Make the Pumpkin Cheese Sauce. While the pasta is cooking, make the sauce. In a large deep sauté pan or dutch oven, add the evaporated milk and bring to a simmer over medium heat. Add the pumpkin, spices, and a pinch of salt and pepper, whisk until combined and smooth.
From foodtalkdaily.com
From foodtalkdaily.com
PUMPKIN MAC & CHEESE - HEALTHYFOODFORLIVING.COM - A BLOG ...
Pumpkin Mac & Cheese. serves 4. Ingredients: 8 oz uncooked macaroni or other pasta, preferably whole wheat or whole wheat blend pasta; 1 cup pumpkin puree; 1 cup 1% low-fat milk; 2 oz (about 4 Tbsp) 1/3-less-fat neufchatel cream cheese; 1 cup freshly grated 50% reduced fat sharp cheddar cheese
From healthyfoodforliving.com
From healthyfoodforliving.com
PUMPKIN MAC AND CHEESE RECIPE - I AM A FOOD BLOG
The first time I made mac and cheese from scratch I didn’t know what a white sauce was. I just dumped some shredded cheddar into a pot of freshly drained noodles, stirred it around and called it a day. It was a delicious day – all stringy and gooey – but it wasn’t at all like the ultimate silky, smooth cheese sauce I had tasted at a favourite neighbour’s house.
From iamafoodblog.com
From iamafoodblog.com
PUMPKIN MAC AND CHEESE - FOOD RECIPE
Pumpkin mac and cheese is a delicious dish that is based on traditional mac and cheese. It is filled with sweet spices like cinnamon and nutmeg to bring in that amazing fall taste that we all love. Then, you not only add in some unique cheeses but you add in some
From foodrecipe.news
From foodrecipe.news
PUMPKIN MAC AND CHEESE - COOKINGTIPSTRICK.COM
Leftover pumpkin mac and cheese can be stored in an airtight covered container in the refrigerator for up to 3 days. Warm up. Reheat pumpkin macaroni and cheese in microwave, covered, until steaming. Alternatively, you can reheat the mac and cheese in a 350 degree F oven until piping hot.
From cookingtipstrick.com
From cookingtipstrick.com
BEST PUMPKIN MAC AND CHEESE RECIPES | COMFORT FOOD | …
In a large mixing bowl, combine cooked macaroni noodles and pumpkin cheese sauce. Stir until all of the noodles are coated evenly. Scoop 1 cup of macaroni into each pumpkin half. Top with a generous portion of panko bread crumbs and place back onto the baking tray. Broil until panko turns golden brown. Remove from oven and top with cooked, …
From foodnetwork.ca
From foodnetwork.ca
PUMPKIN MAC AND CHEESE RECIPE | FOOD
My personal all-time favorite comfort food is mac and cheese, so I tried adapting the dish with the flavors of the holiday season. I added diced pumpkin to the traditional layers of macaroni, white sauce and string-y, melted cheese. The pumpkin infuses a mild sweetness into the dish and really adds another dimension. It also doesn’t hurt that the colors are so …
From food.amerikanki.com
From food.amerikanki.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love