Ginger Honey Crunch Chex Mix Food

CHEX® MOROCCAN CRUNCH

Chex® Moroccan Crunch image

Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h25m

Yield 21

Number Of Ingredients 11

Ingredients

1/3 cup butter or margarine
1 teaspoon seasoned salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 teaspoon dried mint leaves, if desired
8 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination)
2 cups almonds
1 cup chopped dried fruits, currants or raisins
1/4 cup finely chopped crystallized ginger
3 tablespoons honey, if desired

Steps:

Heat oven to 250°F.
In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 5 g, TransFat 0 g

HONEY-GINGER CRUNCH

Honey-Ginger Crunch image

Create a taste of the tropics when you make this tasty crunchy snack with coconut, dried fruit and honey.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h15m

Yield 24

Number Of Ingredients 9

Ingredients

1/3 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup honey
1 teaspoon ground ginger or cardamom
6 cups Rice Chex™ cereal
2 cups bite-size pretzel twists
1 cup unblanched whole almonds
1 cup flaked coconut
1 cup sweetened dried cranberries or dried pineapple

Steps:

Heat oven to 250°F. Spray large roasting pan with cooking spray.
In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, pretzels, almonds and coconut. Stir in brown sugar mixture until evenly coated.
Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g

GLUTEN-FREE GINGER RICE CRUNCH

Gluten-Free Ginger Rice Crunch image

Gluten-free Rice Chex® mixes up into a honey of a snack with banana, coconut, nuts and ginger.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h15m

Yield 24

Number Of Ingredients 9

Ingredients

1/4 cup packed brown sugar
1/4 cup butter or margarine
1/4 cup honey
1 1/2 teaspoons ground ginger or cardamom
6 cups Rice Chex™ cereal (gluten free)
1 cup dried banana chips
1 cup unblanched whole almonds
1 cup flaked coconut
1/2 cup sweetened dried cranberries or dried pineapple

Steps:

Heat oven to 250°F. Spray large roasting pan with cooking spray. In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly.
Into roasting pan, measure cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.
Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 10 g, TransFat 0 g

MOROCCAN CRUNCH CHEX MIX

Moroccan Crunch Chex Mix image

Here's a nice change from the regular Chex Mix - you can make it savory or sweet by including the honey or not. :) Enjoy!

Provided by Julesong

Categories Lunch/Snacks

Time 1h5m

Yield 11 cups mix, approx

Number Of Ingredients 15

Ingredients

1/2 cup butter
1 teaspoon seasoning salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 teaspoon dried mint (optional)
4 cups Corn Chex
3 cups Rice Chex
1 -2 cup Wheat Chex, to preference
2 cups almonds
1 cup cashew pieces
1 tablespoon sesame seeds
1 cup combination of chopped dried fruits, currants,and/or raisins
3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger
3 tablespoons honey, if desired

Steps:

Heat oven to 250 degrees F.
Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
Stir in the dry cereals and nuts until it's all evenly coated.
Bake for 1 hour, stirring every 15 minutes.
Stir in the sesame seeds, dried fruits, and ginger.
Drizzle with honey and stir well; let cool.
Store in airtight container.
Makes 10 1/2 cups Chex Mix snack.

Nutrition Facts : Calories 394.4, Fat 28.1, SaturatedFat 7.6, Cholesterol 22.2, Sodium 339.8, Carbohydrate 31.5, Fiber 4.2, Sugar 8.6, Protein 9.2

HONEY-ROASTED CHEX® MIX

Honey-Roasted Chex® Mix image

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 55m

Yield 15

Number Of Ingredients 8

Ingredients

3 cups Corn Chex™ cereal
2 cups Cheerios™ cereal
1 1/2 cups Bugles® original corn snacks
1/2 cup honey-roasted peanuts or 1 cup pretzels
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon butter or margarine
1/2 teaspoon vanilla

Steps:

Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 5 g, TransFat 0 g

CHAI CRUNCH

Chai Crunch image

Party time! Impress your guests with a hip new flavor of a tasty new Chex® cereal snack.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h25m

Yield 22

Number Of Ingredients 15

Ingredients

3 cups Corn Chex™ cereal
3 cups Wheat Chex™ cereal
3 cups Honey Nut Cheerios™ cereal
1 1/2 cups sliced almonds
1 cup dried banana chips
1/2 cup butter or margarine
1/2 cup honey
1 teaspoon instant nonfat dry milk or original-flavor nondairy creamer, if desired
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon dried orange peel
1 teaspoon vanilla

Steps:

Heat oven to 300°F. In ungreased large roasting pan, mix cereals, almonds and banana chips.
In 1-quart saucepan, melt butter over medium heat. Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed. Pour over cereal mixture, stirring until evenly coated.
Bake 45 to 60 minutes, stirring every 15 minutes, until golden brown. Spread on waxed paper or paper towels; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 10 g, TransFat 0 g

CHEX HONEY CRUNCH

Chex Honey Crunch image

Just try to resist snacking on this when it is on your conter. It is sweet and salty and sticky and crunchy at the same time. Thanks to chex.com for this recipe.

Provided by SJG3483

Categories Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup packed brown sugar
1/4 cup margarine or 1/4 cup butter, melted
1/4 cup honey
1 teaspoon ground ginger or 1 teaspoon cardamom
6 cups Rice Chex
2 cups miniature pretzel twists
1 cup unblanched whole almonds
1 cup flaked coconut
1 cup dried cranberries or 1 cup pineapple

Steps:

Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
Remove from heat and cool.
Spray large roasting pan with cooking spray.
Pour measured cereal, pretzels, almonds and coconut into roasting pan.
Stir in brown sugar mixture until evenly coated.
Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
Add dried fruit for last 15 minutes.
Spread on waxed paper or aluminum foil to cool and store in airtight container.

More about "ginger honey crunch chex mix food"

GINGER-HONEY CRUNCH SNACK MIX - RECIPELAND

Web Heat oven to 250 degrees. Spray a large roasting pan with vegetable spray. In a 1-quart saucepan, heat brown sugar, butter, honey and spice(s) to boiling. Remove from heat and cool slightly.
From recipeland.com

Ginger Honey Crunch Chex Mix Food

CHEX® MOROCCAN CRUNCH

Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.

HONEY-GINGER CRUNCH

Create a taste of the tropics when you make this tasty crunchy snack with coconut, dried fruit and honey.

GLUTEN-FREE GINGER RICE CRUNCH

Gluten-free Rice Chex® mixes up into a honey of a snack with banana, coconut, nuts and ginger.

MOROCCAN CRUNCH CHEX MIX

Here's a nice change from the regular Chex Mix - you can make it savory or sweet by including the honey or not. :) Enjoy!

HONEY-ROASTED CHEX® MIX

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

CHAI CRUNCH

Party time! Impress your guests with a hip new flavor of a tasty new Chex® cereal snack.

CHEX HONEY CRUNCH

Just try to resist snacking on this when it is on your conter. It is sweet and salty and sticky and crunchy at the same time. Thanks to chex.com for this recipe.

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