Sheris Fun Fruit Turkey Food
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Orange Salad
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
FRUITED TURKEY
Have some fruit-filled fun on Thanksgiving with this tasty turkey, or when you're preparing turkey on the grill at a summer get-together. -Tressa Gear, Kaukauna, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Thoroughly wash and dry watermelon. With a sharp knife, cut a thin slice from bottom of watermelon so it lies flat. , Using a small sharp knife, lightly score a horizontal cutting line around middle of the melon, leaving 4 in. on each side of stem end unscored for the head. Next, score a vertical line over top of melon, connecting both ends of the horizontal line. Using a long knife, cut through melon along the vertical cutting line. (Stop cutting at the horizontal cutting line.) Then, cut through the melon along the horizontal cutting line. Gently pull off cut section. , For turkey's head, cut a 2 in. half-circle at top. Make a scalloped edge, using the rounded edge of a 1-in. circle cutter. With a sharp knife, cut along the scalloped lines; discard scrapes. For eyes, insert a clove into the center of each of two cantaloupe balls. Using toothpicks, attach eyes; add a chili pepper wattle., With a vegetable peeler, cut peel from oranges. (Save oranges for another use). Thread grapes, orange peel and remaining cantaloupe balls onto skewers; add to turkey for feathers.
Nutrition Facts :
SHERI'S FUN FRUIT TURKEY [7]
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles. Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
SHERI'S FUN FRUIT TURKEY
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey.
- Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear.
- Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
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