Jasmins Casserole Food

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JASMIN'S CASSEROLE



Jasmin's Casserole image

A recipe for "in a hurry" dinners. I keep pre-cooked chicken in the freezer, or buy a deli roasted chicken for recipes like this. It is a snap to put together while you take your shoes off and put your feet up after a long day. You could even assemble before going to work and bake it when you get home.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 (5 ounce) box long grain and wild rice blend, cooked
1 lb broccoli, steamed to crisp-tender
3 cups cooked chicken or 3 cups cooked ham, shredded to bite-size
2 cups cheddar cheese or 2 cups mozzarella cheese, shredded
2 cups fresh mushrooms (or canned mushrooms ok)
1 cup mayonnaise
1 can cream of celery soup
1/2 teaspoon dry mustard
1/4 teaspoon curry powder
1 cup crushed croutons or 1 cup seasoned dry bread crumb
2 tablespoons butter, melted
1/4 cup grated parmesan cheese

Steps:

  • Spray coat a 9x13-inch pan.
  • Layer rice, broccoli, meat, cheese and mushrooms into pan.
  • Combine soup, mayonnaise, mustard and curry.
  • Pour over layers.
  • Combine crushed croutons and melted butter.
  • Top the layers.
  • Sprinkle with Parmesan cheese.
  • Bake at 350ºF.
  • for 30 minutes.

Nutrition Facts : Calories 409.5, Fat 25.2, SaturatedFat 13.1, Cholesterol 111.5, Sodium 707.3, Carbohydrate 13.8, Fiber 2.8, Sugar 2.7, Protein 32.7

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