Ginger Grapefruit Fizz Cocktail Food

GINGER-GRAPEFRUIT FIZZ

Steps:

• In a small saucepan, bring the first six ingredients to a boil. Reduce heat; simmer 10 minutes. Refrigerate until cold. Strain syrup, discarding ginger and peppercorns., Using water, moisten rims of eight cocktail glasses. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rims into sugar. Discard remaining sugar on plate., In a pitcher, combine grapefruit juice and syrup. Pour 1/2 cup into prepared glasses over ice; top with 1/2 cup sparkling water.

GINGER GRAPEFRUIT FIZZ

Steps:

• Fill glass with ice.
• Add vodka, ginger liqueur, grapefruit juice and lime juice; stir.
• Top with ginger beer. Garnish with grapefruit wedge.

GRAPEFRUIT GINGER FIZZ

Steps:

• In a tall glass, muddle the rosemary and sugar together until the rosemary is very fragrant and broken down a bit.
• Fill the glass with ice and add in the grapefruit juice; stir.
• Top with ginger beer, add the garnishes and serve immediately.

GRAPEFRUIT BOURBON FIZZ

Steps:

• Pour 1 cup ruby red grapefruit juice into a pitcher. Wrap 2 tablespoons grated fresh ginger in a piece of cheesecloth or a clean kitchen towel and squeeze the juice into the pitcher. Stir in two 12-ounce bottles grapefruit beer, one 12-ounce bottle grapefruit soda and 3/4 cup bourbon. Divide among 4 glasses filled with ice. Garnish with crystallized ginger.