Apple Cinnamon Pecan French Toast Food

APPLE CINNAMON FRENCH TOAST

Steps:

• Add apple slices, brown sugar, and butter in a medium sauce pan. Cook over medium high heat until brown sugar has dissolved and butter has melted. Add 1/4 teaspoon vanilla and 1/2 teaspoon cinnamon and reduce heat to simmer. Cook 6-8 minutes longer. Remove from heat and allow to cool slightly and thicken while you prepare toast.
• In a large, wide bowl whisk together eggs, vanilla, milk, and cinnamon. Stir in flour and whisk until smooth. Completely submerge one slice of bread in the mixture, careful to coat both sides. Lift the bread out of the liquid and allow to drip off excess.
• Cook toast in a large pan over medium heat 1-2 minutes until lightly browned, then flip and cook other side 1-2 minutes. Repeat with remaining bread slices. Generously top toasts with apple-cinnamon mixture. Sprinkle with powdered sugar if desired.

PECAN FRENCH TOAST

Steps:

• Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.

APPLE PECAN FRENCH TOAST

Steps:

• In a medium mixing bowl, whisk eggs, milk, vanilla and cinnamon together.
• In a large skillet, spray with non-stick spray or melt butter over medium/low heat.
• Dip one piece of bread at a time into the egg mixture and then add it to the skillet.
• Cook french toast until it is cooked on both sides.
• Remove from skillet.
• Add a heaping spoonful of apple cinnamon filling on each piece of french toast.
• Top with pecans and sprinkle a small amount of powdered sugar over the top and enjoy!

APPLE PECAN FRENCH TOAST RECIPE

Steps:

• Place eggs, milk, sugar, cinnamon, apples and vanilla in a medium mixing bowl and stir to combine.
• Mist bottom of a 12-by-8-inch glass baking dish with cooking spray or brush with melted butter. Place bread slices in a single layer in pan. Pour egg mixture over bread. Turn bread slices over to coat other side. Cover pan with plastic wrap and place in refrigerator overnight.
• When ready to serve, preheat oven to 425°F Remove pan from refrigerator and remove plastic wrap. Sprinkle pecans over top and drizzle with melted butter. Bake 20 to 25 minutes or until bread slices puff. Serve with maple syrup.

APPLE CINNAMON PECAN CAKE

Steps:

• Preheat oven to 350°F.
• Grease 13 x 9-inch baking pan.
• Combine flour, baking powder, cinnamon and nutmeg in medium bowl.
• Beat granulated sugar and butter in large mixer bowl until creamy.
• Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk.
• Stir in apples and nuts.
• Spread batter into prepared baking pan.
• Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes.
• Cut into squares and sprinkle with powdered sugar before serving.

APPLE CINNAMON FRENCH TOAST

Steps:

• The day before serving - prepare apples and French toast: In large heavy skillet, melt butter over medium heat. Add apple slices and cook; stirring occasionally, until tender.
• Add brown sugar, corn syrup, and cinnamon to apples. Cook, stirring, until brown sugar dissolves.
• Spray 9 x 13 baking pan with non-stick spray and spread apple mixture into an even layer.
• Arrange bread slices in one layer on top of apple mixture.
• In medium-sized bowl with fork, beat eggs, milk, and vanilla extract until well mixed; pour over bread slices. Cover with plastic wrap and refrigerate overnight.
• Next day - preheat oven to 375*. Remove plastic wrap and bake for 30-35 minutes or until mixture is firm and bread is golden.
• Cool in pan five minutes. Invert serving tray over French toast and carefully turn both over to unmold so that apple layer is on top.

APPLE CINNAMON FRENCH TOAST

Steps:

• For the toast: Mix all ingredients except bread.
• Spray a skillet with non-stick spray and heat to medium-high.
• Dip bread in batter to coat, and place in skillet.
• Cook until browned, flip, and cook the other side.
• For the sauce: Melt butter and sugar in saucepan.
• Add water, cinnamon, and apples.
• Cook on low heat for 8 to 10 minutes, until tender.
• Serve on top of or on the side of the toast.

APPLE-CINNAMON FRENCH TOAST BAKE

Steps:

• Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
• Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
• Pull out of the refrigerator 1 hour before baking.
• Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
• Bake in the preheated oven until puffed and golden, 30 to 40 minutes.

OVERNIGHT APPLE CINNAMON FRENCH TOAST

Steps:

• Grease a 9x13 inches baking pan.
• In sm. bowl, stir together first 3 ingredients.
• Spread sugar mixture into bottom of pan.
• Spread pie filling evenly over sugar.
• Layer bread slices on top of filling, pressing down as you go.
• In med. bowl, beat egg with milk and vanilla.
• Slowly pour over bread, making sure it is completely absorbed.
• Cover pan with foil and refrigerate overnight.
• In morning, preheat oven to 350 degrees.
• Place covered pan in oven and bake for 60-75 minutes.
• When done remove from oven and turn on broiler.
• Remove foil and drizzle syrup on top of egg mixture; broil 2 min, or until syrup begins to caramelize.
• Remove from oven and let stand 10 min, then cut into squares.
• Invert pan onto serving tray so apple filling is on top.
• Serve hot.

APPLE CINNAMON PECAN FRENCH TOAST

Steps:

• In a pan- melt 1/4 stick of butter and stir in 1/2 cup brown sugar. It'll make a paste. Once made into paste, add 2 Tbsp apple juice or water a tiny bit of apple juice or water (a couple of tablespoons).
• While step one is heating, cut two apples. You can cut them as small as you want- but cut smaller watch that they don't get too soft. Add to pan and let cool on low- add cinnamon (I use a lot) to taste and nutmeg (tiny pinch). Chop and add pecans (I just used a small handful).
• While your apples and pecans cook on low, make your French toast batter. (Mine is eggs, vanilla, sugar, cinnamon, and milk to make it runnier- but I really don't have a recipe for this part. You can use any recipe). Dip your bread on both sides and cook. After all are done- if you have batter left you can tedious and reheat, it makes them crispier.
• Lightly butter if desired then add some of the Apple topping. If the syrup is too sweet use a slotted spoon to drain from Apple syrup and just put a little maple syrup on with the apples instead.