Three Hole Kahlua Coconut Cake By Nor Food

KAHLUA CHOCOLATE CAKES

Steps:

• 1. Make sauce: Mix coffee, sugar, Kahlua, and milk in a saucepan. Bring to a boil stirring constantly.
• 2. Mix in chocolate chips. Reduce heat to medium. Stir until melted. Mix cornstarch with water. Add to chocolate mixture. Stir until thickened like syrup.
• 3. Remove from heat. Pour into bowl. Cover with plastic wrap. Set aside.
• 4. Heat oven to 350 degrees. Grease and lightly flour muffin tin. Set aside.
• 5. Melt 2 tbsp of butter with the 8 ounces of chocolate on medium heat in saucepan. Stir constantly until melted and smooth. Remove from heat.
• 6. In a bowl beat remaining softened butter, brown sugar, and Kahlua. Beat until smooth. Set aside.
• 7. In a bowl beat the eggs. Add to melted chocolate a little at a time. Mix until well combined.
• 8. Mix in the Kahlua mixture.
• 9. Combine flour and salt. Mix into batter.
• 10. Stir in chocolate chips.
• 11. Fill muffin tins to about 3/4 full.
• 12. Place in oven and bake about 10-15 minutes. Test with toothpick. You want center moist and hot. Crumbs will stick to pick.
• 13. Cake's done when outside of cakes are cooked through and center is soft. Let cool 5 minutes.
• 14. Run a knife around cakes. Invert tin of cakes onto a platter. Drizzle The 3 tablespoons of Kahlúa over the cakes. Place a little bit of sauce on individual plates. Place a cake over sauce. Place a scoop of ice cream on top of cakes. Drizzle with more sauce and garnish with whipped cream, nuts, and shaved chocolate if desired.

AMAZING SOLAN FAMILY CHOCOLATE CAKE (AKA 3-HOLE CAKE)

Steps:

• Instructions for Cake:.
• Mix dry ingredients together in large bowl.
• Mix wet ingredients together in separate bowl.
• Add wet to dry a little at a time, stirring as you add.
• Pour batter into WELL-GREASED bundt cake pan (well-greased is key--this is a sticky cake; I use Pam with great results), bake at 350 for 35-40 minute.
• Serving suggestions: with fresh whipped cream& strawberries, or drizzle with warm caramel or Kahlua, or glaze with mocha glaze (or some combo thereof!).
• Instructions for Glaze:.
• Mix dry ingredients together in bowl.
• Dissolve coffee in 1 tablespoon of milk; add extract.
• Whisk coffee liquid into dry ingredients; whisk until all blended and if needed, add 1/2 tablespoon more milk.
• USE GLAZE IMMEDIATELY OVER CAKE. It will harden quickly.

KAHLUA CRUNCH COCONUT CAKE

Steps:

• Preheat oven to 350°F
• Coat the inside of a Bundt pan well with cooking spray.
• Place chocolate chips and pecan pieces in a 2-cup measure and toss to blend.
• Sprinkle in the bottom of the pan.
• Combine cake mix, Kahlua, half and half (combined), egg and egg substitute in a large mixing bowl.
• Beat on low speed with electric mixer for about 30 seconds.
• Scrape sides of bowl and beat on medium speed for 2 minutes.
• Scrape bowl occasionally.
• Stir in coconut and pour batter into prepared pan.
• Bake until toothpick inserted in center comes out clean (about 40-45 minutes).
• Cool completely.

AWESOME KAHLUA CAKE

Steps:

• Set oven to 350°F.
• Set oven rack to second lowest position.
• Generously grease and flour a bundt pan.
• In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
• Stir chocolate chips and walnuts.
• Pour into a greased and floured bundt pan pan.
• Bake at 350°F for 45-60 minutes, or until the cake tests done.
• For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
• Pour over cake.

KAHLUA CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease or Butter Bundt Pan
• Mix all ingredients well in a large bowl.
• Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
• Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.

CHOCOLATE 3-HOLE CAKE

Steps:

• Pre-heat oven to 350 degrees. Mix dry ingredients (flour, sugar, cocoa baking soda & salt) in rectangular baking pan. Make 3 holes in dry ingredients, put oil in one, vanilla in another and vinegar in the 3rd. Add 2 cups COLD water & mix. Bang pan on table to get the bubbles out. Bake 30-40 minutes at 350 degrees, until toothpick comes out clean.