Instant Pot White Queso Dip Food

INSTANT POT WHITE QUESO DIP

Steps:

• Put one cup of water in the bottom of your Instant Pot.
• Cover the bottom of an Instant Pot safe bowl with tin foil and place on a trivet that has been placed on the bottom of your Instant Pot.
• Add remaining ingredients and cover top of bowl with tin foil.
• Put on Instant Pot lid and set for 18 minutes on manual high
• After time is up, quick pressure release and remove lid.
• Remove tin foil and whisk immediately until smooth. You may need to set the pot to "saute" to help.

INSTANT POT WHITE QUESO DIP

Steps:

• Set the Instant Pot to SAUTE and add the sausage.
• Brown and break the down sausage.
• Add the chicken broth and deglaze the pot once the sausage is cooked. Press CANCEL on the Instant Pot.
• Add the taco seasoning and the garlic powder.
• Add the diced jalapenos. If you want smaller bits of jalapenos, a few quick pulses in the blender are all you need.
• Close the lid and vent.
• Set to MANUAL/PRESSURE COOK for 4 minutes.
• Carefully perform a controlled quick release to avoid spurts of liquid and steam from coming from the valve.
• Open the lid and set the Instant Pot to SAUTE.
• Add the White American Cheese to the pot and stir to melt.
• Combine the milk and cornstarch together to create a slurry.
• Add to the pot and stir to combine.
• Allow the dip to thicken and serve warm.

WHITE QUESO PARTY DIP

Steps:

• Add oil to the Instant Pot. Using the display panel select the SAUTE function.
• When oil gets hot, brown the turkey, salt and pepper until no pink remains, breaking up as you go.
• Drain and discard any liquids, transfer browned meat to a shallow dish and cover loosely with foil.
• Rinse out the pot, then pour one cup of water in the Instant Pot and insert the steam rack.
• In an IP-friendly casserole , combine all remaining ingredients and carefully lower casserole onto the riser.
• Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
• When the time is up, quick-release the pressure.
• Whisk cheese mixture until smooth. Stir in the cooked turkey crumbles. Adjust seasonings.
• Top the cheese with a dollop of salsa. Serve warm alongside chips, veggies and additional salsa

RESTAURANT-STYLE WHITE QUESO DIP

Steps:

• Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
• Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

INSTANT POT WHITE QUESO DIP

Steps:

• Put one cup of water in the bottom of your instant pot.
• Cover the bottom of an instant pot safe bowl with tin foil and place on a trivet that has been placed on the bottom of your instant pot.
• Add all ingredients and cover top of bowl with tin foil.
• Put on instant pot lid and set for 18 minutes on manual high.
• After time is up, quick pressure release and remove lid.
• Remove tin foil and whisk immediately until smooth. You may need to set the pot to saute to help.