JACK-O'-LANTERN BROWNIES
Bring your pumpkin-carving creativity to the kitchen! These easy, fun and festive brownies are the sweetest way for little spooks (and big ones, too!) to put their own creative spin on Halloween treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Freeze in pan 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away.
- In small bowl, add 2 tablespoons of the frosting; tint with black food color to desired color. Place in small resealable food-storage plastic bag; partially seal, and set aside. In another small bowl, add remaining frosting; tint with orange food color to desired color. Frost top of brownies with orange-tinted frosting. For easier cutting, refrigerate 15 minutes to set frosting.
- Use sharp knife to cut brownies into 4 rows by 4 rows, making 16 brownies, cleaning knife with paper towel after each cut; slightly separate brownies. Press gumdrop half on top edge of each brownie for stem.
- Cut off tiny corner of black frosting bag. Squeeze bag to pipe different faces or decorate with desired candies to make eyes, nose and mouth (use photo as guide).
Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 90 mg, Sugar 19 g, TransFat 0 g
JACK-O'-LANTERN BROWNIES
Hosting a Halloween party? Use a cookie cutter to easily cut these homemade chocolate brownies into pumpkin shapes, then give them personality with orange, black and green frosting. Our grandchildren think these are great. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter, sugar and vanilla until well blended. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture and mix well. , Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper. Spread batter evenly in pan. Bake at 350° for 18-22 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. , Run a knife around edge of pan. Invert brownies onto a work surface and remove waxed paper. Cut brownies with a 3-in. pumpkin cookie cutter, leaving at least 1/8 in. between each shape. (Discard scraps or save for another use.) , Tint frosting with orange food coloring; frost brownies. Use green gel to create the pumpkin stems and black gel and candy corn and M&M's to decorate the faces if desired.
Nutrition Facts :
JACK-O-LANTERN BROWNIE PIZZA
If this pizza weren't a brownie, the toppings would be frighteningly sweet: Cookies and a fruit snack roll form the eyes and stem of this jack-o-lantern.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Prepare brownie batter as directed on package. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 18 to 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Dissolve 4 Tbsp. (1/4 cup) drink mix in hot water in large bowl. Add cream cheese and butter; beat with mixer until blended. Gradually add sugar, beating until blended. Spread evenly over brownie.
- Sprinkle remaining drink mix onto frosted brownie in 5 curved lines to resemble a pumpkin. Place fruit snack roll on center top of pumpkin for "stem." Create "eyes" and "mouth" using decorating icing. Place cookies on eyes for "pupils." Add candy corn in mouth for "teeth."
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JACK-O'-LANTERN CHEESEBURGER PIE
It's just plain fun for us and the kids will love to eat their dinner. It's a tiny bit fiddly but so much fun you won't mind at all. I have to admit that, my "doesn't like anything" DH loves it!
Provided by Annacia
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
- Unfold 1 piecrust, and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
- Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem. Place crust over meat mixture; crimp edges of crust, and fold under. Place stem on top of jack-o'-lantern face.
- Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
- Bake at 425*F (220*C) for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese. Bake 5 to 10 more minutes or until golden brown.
Nutrition Facts : Calories 766.7, Fat 49.7, SaturatedFat 22.1, Cholesterol 132.7, Sodium 1136.4, Carbohydrate 45.3, Fiber 2.8, Sugar 6.5, Protein 34.1
FRUIT ROLL-UPS™ JACK-O'-LANTERNS ON A STICK
These pumpkin pops are a cute and festive edible snack craft kids will love.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Unroll fruit flavored snacks; remove paper.
- Fold Sizzling Red/Yellow fruit flavored snack in half so the yellow is folded over the red to create an orange color. Gently stretch the folded fruit flavored snack before cutting in half horizontally, to create 2 orange strips.
- Roll up each marshmallow in an orange fruit flavored snack strip to cover sides and tops. Press open ends of fruit flavored snack together to cover marshmallow.
- Cut 2 leaves from the Blazin' Blue/Green fruit flavored snack. Insert 1 of the pretzel pieces and leaf on top of each marshmallow to make stem and leaf of pumpkin.
- Insert lollipop stick into bottom of each marshmallow. Decorate side of each marshmallow with black icing to look like a jack-o-lantern face.
Nutrition Facts : Calories 160, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pumpkin, Sodium 130 mg, Sugar 8 g, TransFat 0 g
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- Heat oven to 350°F. Grease 12-inch round pizza pan. If using a disposable pan, place on baking sheet to bake.
- Beat melted butter, sugar and vanilla with spoon in large bowl. Beat in eggs. Stir in dry ingredients; beat with spoon until well blended. Spread in pan.
- Bake 20 to 22 minutes or until top springs back when touched lightly in center. Cool completely. Add yellow and red food color to frosting for desired shade of orange. Frost brownie; garnish to resemble a jack-o-lantern.
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