Hamburger Pie Ii Food

HAMBURGER PIE

Steps:

• Heat oven to 400°F Spray 9" pie pan.
• Brown hamburger and onion. Spread into pie pan. Sprinkle with the cheese.
• Stir Bisquick mix, milk and eggs together with a fork until blended and pour over hamburger and onions in the pie pan.
• Bake for about 25 minute.

HAMBURGER PIE

Steps:

• Brown meat with onion and green pepper.
• Drain.
• Add tomato sauce, beans, and seasonings and let simmer.
• Press dinner rolls into a pie plate forming a pie crust.
• Take 1 cup cheese and mix with egg.
• Pour over bottom of the pie crust.
• Drain excess juice from meat mixture.
• Pour meat mixture into pie plate.
• Spread with remaining cheese.
• Sprinkle with paparika.
• Bake at 350 degrees for 20 minutes.

HAMBURGER PIE

Steps:

• Mix all of the hamburger with 1 (10.5 oz) can of cream of mushroom into an oven safe dish that is at least 5 inches deep and 12 inches wide, add minced onion and salt and pepper.
• Press mixture down in oven safe dish until all even and flat.
• Bake in the oven on 350 degrees until hamburger cooked all the way through (about 45 minutes to an hour).
• Remove from oven and drain grease off, discard grease.
• Layer on the mashed potatoes, keep in mind this is a guess to personal preference and how full you want your oven safe dish.
• Add the remaining two cans of cream of mushroom, and top that off with the shredded cheddar cheese.
• Place back in the oven for 15 minutes on 350 degrees.
• After 15 minutes passes, remove from oven let cool for 10 because the mashed potatoes and cream of mushroom will fall to the side where you remove!

HAMBURGER PIE

Steps:

• Prepare Mashed Potatoes; set aside.
• In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
• Add the salt and pepper.
• Stir in thawed vegetables, mushrooms and soup; pour into a greased 2-quart rectangular baking dish or casserole.
• Spoon Mashed Potatoes or in mounds over meat mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip).
• Sprinkle cheese over the potatoes.
• Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown.

CLASSIC HAMBURGER PIE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
• Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
• Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

HAMBURGER PIE

Steps:

• Brown onion in hot fat; add meat and seasonings; brown. Add drained beans and soup; pour into greased casserole. Mash potatoes; add milk, egg, and seasonings. Spoon in mounds over meat. Bake in moderate oven (350°F) 30 minutes.

HAMBURGER PIE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.
• Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
• Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.

HAMBURGER PIE

Steps:

• In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.

SIMPLE GROUND BEEF SHEPHERD'S PIE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes., Bake, uncovered, 30-40 minutes or until heated through.

HAMBURGER PIE

Steps:

• In a large skillet, cook ground beef and onion until meat is brown and onion is tender, drain fat.
• Stir in green beans, soup and 1/4 cup water, salt and pepper.
• Turn mixture into 1 1/2 qt casserole dish.
• In a covered pan, cook potatoes in boiling water for about 20 minutes or until just tender, drain. Mash while hot, stir in egg.
• Add enough milk to potatoes to hold their shape.
• Season potatoes with salt and pepper.
• Drop potatoes in mounds on beef mixture. Sprinkle with cheese.
• Bake uncovered for 25-30 minutes 350* or until heated through.

HAMBURGER PIE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.
• Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
• Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.

HAMBURGER PIE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.
• Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
• Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.

HAMBURGER PIE

Steps:

• Heat oven to 425ºF.
• Line 9-inch pie plate with 1 crust as directed on package for two-crust pie. Brown meat with onions in large nonstick skillet; drain. Stir in tomatoes, ketchup, mustard, egg and pepper.
• Spoon meat mixture into crust. Top with burger slices. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
• Bake 30 to 35 min. or until golden brown.