A Jaad Thai Cucumber Cool Down Food

A-JAAD - THAI CUCUMBER COOL DOWN

Steps:

• Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar disolves, about 2 minutes.
• Turn off heat, add chili, and let cool.
• Place cucmbers and shallots in a bowl.
• Add vinegar mixture and stir.
• Just before serving add the chopped cilantro & stir.
• Garnish with whole cilantro leaves.

THAI CUCUMBERS

Steps:

• Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.;

THAI CUCUMBER SALAD

Steps:

• Mix vinegar, salt and sugar together and simmer over a medium heat until all solids are dissolved into the vinegar and the sauce slightly thickens.
• Peel cucumbers, then cut into lengthwise quarters, then cut across into thin bite-sized slices.
• Slice onion into bite-sized pieces.
• Combine the vegetables together and add pepper if desired.
• Once sauce has been removed from the heat and allowed to cool, pour the cold sauce over the vegetables just prior to serving and garnish with the cilantro.

SWEET AND TANGY THAI CUCUMBER SALAD

Steps:

• Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

AJAD (AUTHENTIC THAI CUCUMBER SALAD)

Steps:

• Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
• Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.