Simple Southern Potato Salad Food

SOUTHERN POTATO SALAD

Steps:

• Peel and cut up cooked potatoes and put into a large bowl.
• Mash hard-boiled eggs with a fork and set aside.
• In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, celery salt, Lawry's seasoning salt, sweet relish. Mix well. Then add the mashed eggs, salt and pepper. Pour the dressing over the potatoes and mix well. Refrigerate and serve well chilled.

SIMPLE SOUTHERN POTATO SALAD

Steps:

• after peeling and dicing potatoes place them in a large pot to boil until tender.
• drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
• mix in mustard.
• salt and pepper to taste.

SOUTHERN POTATO SALAD

Steps:

• Cook potatoes in covered pot with boiling water 40 minutes or until tender; drain and cool.
• Peel potatoes and cut into small pieces.
• Separate egg whites from the yolks. Chop egg whites.
• In a large bowl, stir together potato, egg whites, 1/2 tsp salt and green onions.
• Using a fork, mash the yolks in a small bowl; add in mayo, pickle relish, mustard, and pepper; stirring until well blended.
• Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
• Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).
• Sprinkle with Paprika before serving.

SOUTHERN POTATO SALAD

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.

SOUTHERN POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.