Red Hot Apples Food

RED-HOT APPLES

Steps:

• Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.

RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE

Steps:

• In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
• Peel and quarter apples.
• Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
• Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
• Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.

RED - HOT APPLES

Steps:

• Peel, core, and quarter apples.
• Combine with the remaining ingredients in a saucepan, and bring to a boil.
• Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
• Cool the apples in the syrup for at least 30 minutes.
• Serve at room temperature or chilled.

GRILLED RED-HOT APPLES

Steps:

• Place each apple in the center of a piece of heavy-duty foil (12 inches square).
• Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple.
• Fold foil around apple and seal tightly.
• Grill, covered, over medium-hot heat for 30 minutes or until apples are tender.
• Carefully transfer apples and syrup to bowls.
• Serve warm with ice cream if desired.

HOWARD'S HOT APPLES

Steps:

• Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.
• Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.
• Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.

RED HOT CARAMEL APPLES

Steps:

• Peel about 3/4 inches off of the top of each apple and place in slow cooker.
• Pour juice over apples.
• Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
• Sprinkle apples with cinnamon.
• Cover and cook on low for 4-6 hours or until the apples are tender.
• Serve immediately.

RED-HOT APPLES

Steps:

• Place each apple in the center of a piece of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple. Fold foil around apple and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until apples are tender. Carefully transfer apples and syrup to bowls. Serve warm with ice cream if desired.

RED HOT BAKED APPLES ALA CROCK POT

Steps:

• Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. Then peel skin down 1 in from the top.
• Mix sugar, raisins & cinnamon red hots.
• Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter.
• Pour water into crock pot, add any leftover stuffing mixture to the water & add apples.
• Cover & cook on low 7-8 hrs, medium for 6 hrs or high for 3-4 hours (NOTE: Cooking time may vary & I suggest fork testing the apples 1 hr ahead of the time you expect them to be finished).

CINNAMON RED-HOT CANDY STEWED APPLES

Steps:

• Cut peeled & cored apples into wedges.
• Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
• Over medium-high heat, bring to a boil, stirring constantly.
• Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
• Serve warm or at room temperature.

RED HOT BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
• Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
• In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
• Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.