Cinnabons Strawberry Icescape Food

STRAWBERRY CINNAMON ROLLS

Strawberry Cinnamon Rolls image

Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!

Provided by thedailygourmet

Categories Bread Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup warm water (105 degrees F (41 degrees C))
¼ cup white sugar
2 ½ teaspoons instant yeast
2 ¾ cups all-purpose flour
2 tablespoons butter
1 egg
1 teaspoon salt
½ stick butter, at room temperature
⅔ cup brown sugar
1 tablespoon ground cinnamon
1 ½ cups confectioners' sugar
¼ cup pureed fresh strawberries
1 teaspoon vanilla extract
1 pinch salt

Steps:

Combine water, sugar, and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy, about 10 minutes.
Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size, about 1 hour.
Roll dough out to a 9x16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area, about 25 minutes.
Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.
While rolls are cooling slightly, prepare the glaze. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 54.9 g, Cholesterol 30.8 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 258.6 mg, Sugar 31.8 g

STRAWBERRY ICE

Strawberry Ice image

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice

Steps:

Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

CINNABON ICESCAPE:

CINNABON ICESCAPE: image

How to make CINNABON ICESCAPE:

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

What makes this drink from Cinnabon special is the special ingredient that Cinnabon ONLY refers to as "dairy product" that is mixed with some ice and concentrated flavoring using a blender. When you blend this drink until smooth, it results to th
Strawberry Icescape
Serves: 2 large drinks
Ingredients:
¼ C Hershey's strawberry syrup
¼ C lemon juice
¼ C granulated sugar
1 C water
½ C half-and-half
1/3 C frozen whole strawberries (approximately 4 large strawberries)
3 C crushed ice

Steps:

Procedure:
Combine all the ingredients in another blender.
Blend the mixture on high speed.
Wait for the mixture to turn creamy and smooth.
Pour the drink in two glasses (16 oz. each) and serve.