Vanilla Starfruit And Champagne Sangria Food

CHAMPAGNE SANGRIA

Champagne Sangria image

Provided by Giada De Laurentiis

Time 2m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 (750-ml) bottle Prosecco or French Champagne, chilled
1/2 cup orange juice
2 cups Mint Simple Syrup, recipe follows
1 lemon, zested and thinly sliced
1 lime, zested and thinly sliced
1/2 cup sliced strawberries
5 fresh mint sprigs
Crushed ice
2 cups sugar
2 cups water
1 cup packed fresh mint leaves

Steps:

In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

SPARKLING CHAMPAGNE SANGRIA

Sparkling Champagne Sangria image

A crowd-pleasing bubbly, fruity white sangria that is perfect for any occasion!

Provided by Sally

Categories Drinks

Time 3h5m

Number Of Ingredients 8

Ingredients

1 orange, thinly sliced
1/2 lemon, thinly sliced
1 cup blueberries
1 cup raspberries
10 large strawberries, sliced
1 cup orange juice
1 750ml bottle sweet white wine (I use Riesling)
1 750ml bottle your favorite champagne

Steps:

Place all fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 - 24 hours. Right before serving, add champagne.
Taste; if you'd like it to be sweeter, add 1/4 cup granulated sugar, honey, or agave. Serve and enjoy!

ORANGE, APEROL AND ROSEMARY SANGRIA

Orange, Aperol and Rosemary Sangria image

This bright orange sangria combines Aperol, a slightly bitter orange-flavored aperitif, with orange liqueur, soda, juice and slices and a nice herbal hit of fragrant rosemary for an early autumn tipple.

Provided by Food Network Kitchen

Categories beverage

Time 4h15m

Yield about 8 servings (8 1/2 cups)

Number Of Ingredients 7

Ingredients

1 cup orange liqueur, such as Clement Creole Shrubb
1 cup soda water
1/2 cup Aperol
1/3 cup loosely packed fresh rosemary leaves
One 750-milliliter bottle chardonnay or other rich white wine
1 1/2 cups orange juice (from about 6 oranges)
2 oranges, halved lengthwise and cut crosswise into 1/4-inch-thick slices

Steps:

Add the Aperol and rosemary to a 3-quart pitcher, and bruise the rosemary with a wooden spoon for 1 minute. Add the wine, juice, liqueur and soda water, and stir to combine. Add the oranges, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria, oranges and herbs into each glass.

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