UKRAINIAN RED BORSCHT SOUP
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.
Provided by Patti
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 1h5m
Yield 10
Number Of Ingredients 15
Steps:
- Crumble the sausage (if using) into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside.
- Fill a large pot halfway with water(about 2 quarts), and bring to a boil. Add the sausage, and cover the pot. Return to a boil. Add the beets, and cook until they have lost their color. Add the carrots and potatoes, and cook until tender, about 15 minutes. Add the cabbage, and the can of diced tomatoes.
- Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. Stir in the tomato paste and water until well blended. Transfer to the pot. Add the raw garlic to the soup, cover and turn off the heat. Let stand for 5 minutes. Taste, and season with salt, pepper and sugar.
- Ladle into serving bowls, and garnish with sour cream, if desired, and fresh parsley.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 24.4 g, Cholesterol 31 mg, Fat 13.8 g, Fiber 4.8 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 626.3 mg, Sugar 8 g
BORSCH (((AUTHENTIC UKRAINIAN CLASSIC BORSCH)))
Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient, beets, called in old Slavic, borsch. There are numerous recipes for making borsch, but this recipe is as authentic as they come. My maternal grandmother, Anna Buhal'tsev (Bell) Mersky, came from Smila Gubernyia, which is near Cherkassy and Kyiv in the Ukraine. TRUST ME WHEN I SAY THAT THIS IS AN AUTHENTIC RECIPE BROUGHT TO THE U.S. WITH MY GRANDMOTHER FROM THE UKRAINE! If you wish to e-mail me you can e-mail me at: leonetti00 at aol dot com
Provided by Alan Leonetti
Categories European
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees.
- Place the diced bacon or panchetta in a Dutch oven or stockpot and cook, stirring, over medium-high heat, until the fat begins to render, about 3 minutes.
- Add the beef and continue to cook, stirring, until the beef is brown on all sides, about 6 minutes.
- Remove both meats from the pan with a slotted spoon and drain on paper towels.
- Add the onions and carrot to the fat in the Dutch oven or stockpot and stir to coat.
- Cook until soft, about 4 minutes.
- Add the garlic, oregano, dill seeds and bay leaves and cook, stirring, for 1 minute.
- Add the red wine vinegar and stir to deglaze the pot.
- Return both meats to the pot and add the water, salt and pepper and bring to a boil.
- Reduce the heat and simmer, partially covered, until the beef is tender, about 2 hours.
- Meanwhile, place the beets on a baking sheet and brush with the oil.
- Roast until tender and can be pierced easily with a fork or knife, about 1 hour.
- Remove from the oven and set aside until cool enough to handle.
- When the beets are cool enough to handle, trim the stem and root ends and remove the skins.
- Coarsely grate or chop and set aside.
- When the meat is tender and falling apart, add the beets, potatoes, cabbage, parsley, tomato paste and celery salt or seeds and simmer over low heat for another 30 minutes.
- Season with additional red wine vinegar, salt, freshly ground black pepper and sugar to taste.
- Ladle borsch into bowls and garnish with a dollop of sour cream and a pinch of fresh dill.
- Also, serve with Russian black bread.
BORSCHT (BEET SOUP)
My husband's heritage is Ukrainian, he grew up eating borscht and still loves it. If you would like to make this Vegetarian or Vegan, just omit the meat and/or the sour cream (I do and we aren't vegetarians). My husband rates this as one of his favorite soups I make (5 stars)! I cook this one Vegan style.
Provided by CHILI SPICE
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from heat and set aside.
- Fill a large pot halfway with broth and bring to a boil. If using sausage add to broth, and bring back to a boil. Add the beets and cook until they have lost their color. Add the carrots, potatoes and garlic, simmer until tender (about 15 min). Add the cabbage and the can of diced tomatoes.
- Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. Stir in the tomato paste and water until well blended. Transfer to the pot. Simmer another 5-10 minutes, and adjust seasoning (salt, pepper and sugar) to your liking. Cover, turn off heat and let soup stand for about five minutes.
- Ladle into serving bowls, and garnish with sour cream and fresh parsley.
Nutrition Facts : Calories 101, Fat 1.7, SaturatedFat 0.2, Sodium 219.6, Carbohydrate 20.7, Fiber 3.9, Sugar 7.8, Protein 3
More about "ukrainian red borscht soup food"
BEST AUTHENTIC UKRAINIAN BORSCHT SOUP RECIPE
From ifoodreal.com
Ratings 78Calories 174 per servingCategory Soup
CLASSIC UKRAINIAN RED BORSCHT (BEET SOUP) - LENA'S KITCHEN
From lenaskitchenblog.com
4.2/5 (13)Total Time 3 hrsCategory Dinner, Main CourseCalories 292 per serving
10 BEST TRADITIONAL UKRAINIAN SOUPS - ETNOCOOK
From etnocook.com
HOW DOES RUSSIAN BORSCH DIFFER FROM UKRAINIAN? - RUSSIA …
From rbth.com
UKRAINIAN BORSCHT - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
CLASSIC UKRAINIAN RED BEET SOUP - BORSCHT(Борщ)
From pantsdownapronson.com
THE HISTORY OF UKRAINIAN BORSCH | UKRAINIAN RECIPES
From ukrainian-recipes.com
BORSCHT RECIPE – HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT
From melissaknorris.com
UKRAINIAN RED BORSCHT SOUP - FOOD RECIPES
From recipes.studio
RED BEETROOT SOUP (UKRAINIAN BORSCHT) | LOVE MY SALAD
From lovemysalad.com
A MOTHER AND HER SON MAKE UKRAINIAN RED BORSCHT
From eatmagazine.ca
BEET BORSCHT | UKRAINIAN RECIPES
From ukrainian-recipes.com
HOW TO MAKE DELECTABLE UKRAINIAN BORSCHT OR BEETROOT SOUP
From 5elementcooking.com
RUSSIAN BORSCHT RECIPE - VALENTINA'S CORNER
From valentinascorner.com
AUTHENTIC UKRAINIAN BORSCHT – COOKING MERAKI
From cookingmeraki.com
BARSZCZ UKRAIńSKI (AKA “UKRAINIAN BORSCHT”) [RECIPE!] | POLONIST
From polonist.com
UKRAINIAN RED BORSCHT SOUP – CITY FARMERS MARKET
From cityfarmers.market
UKRAINIAN BEETROOT SOUP AS UNESCO HERITAGE - LILKASKY
From lilkasky.com
UKRAINIAN BORSCHT - FOOD RECIPES
From recipes.studio
RED BORSCH – UKRAINIAN FOOD RECIPES
From ukrainianfoodrecipes.com
BORSCHT | ALLRECIPES
From allrecipes.com
UKRAINIAN BORSCHT SOUP - NATUREDOC
From naturedoc.co.uk
CLASSIC RED UKRAINIAN BORSCHT • DRY SOUP MIX • SERVES 4
From cookingborscht.com
UKRAINIAN BORSCHT - TRAVELING IN MY KITCHEN
From travelinginmykitchen.com
HOW TO COOK THE BEST EVER UKRAINIAN BORSCHT: TOP 5 RECIPES
From destinations.com.ua
UKRAINIAN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRADITIONAL UKRAINIAN BEEF BORSCHT | GRADFOOD
From gradfood.com
HOT UKRAINIAN BORSCHT RECIPE (WITH BEETS, BEEF, PORK, AND MORE)
From seriouseats.com
UKRAINIAN RED BORSCHT SOUP - BORSCHT
From worldrecipes.org
CLASSIC RED BORSCHT WITH RIBS - OLGA IN THE KITCHEN
From olgainthekitchen.com
UKRAINIAN BORSCHT - EASTERN VERSION OF THE RED BORSCHT
From tastingpoland.com
CLASSIC BORSCHT RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
UKRAINIAN RED BORSCHT SOUP
From pinterest.ca
BORSCHT - WIKIPEDIA
From en.wikipedia.org
BORSCHT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
UKRAINIAN RED BORSCHT SOUP RECIPE
From crecipe.com
RECIPE: TRADITIONAL UKRAINIAN BORSCHT - FOOD NEWS
From foodnewsnews.com
CLASSIC RED UKRAINIAN BORSCHT - COOKING BORSCHT
From cookingborscht.com
UKRAINIAN JEWISH FOOD: REMEMBER THE PAST THROUGH RECIPES
From jewishexponent.com
CLASSIC RED BORSCHT RECIPE: BARSZCZ UKRAINSKI - ANNA IN THE KITCHEN
From annainthekitchen.com
UKRANIAN RED BORSCHT SOUP RECIPE
From kevinmark-ai.github.io
UKRAINIAN BORSCHT. RED (BEET ROOT SOUP) | EFOODMASTER
From efoodmaster.com
EASY UKRAINIAN BORSCHT SOUP RECIPE (BEET SOUP) - GINGER WITH SPICE
From gingerwithspice.com
UKRAINIAN BORSCHT SOUP - UBER RECIPES
From uberrecipes.com
GREEN BORSCHT RECIPE | AN AUTHENTIC UKRAINIAN SORREL SOUP
From cookingtoentertain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love