SALSA DIABLO
Provided by Ree Drummond : Food Network
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor (see Cook's Note), combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, chiles, hot sauce, cumin, salt, sugar and lime juice. Pulse until you get the salsa to the consistency you like; I do about 10 to 15 pulses. Test seasonings with a tortilla chip, if you dare. Refrigerate for at least an hour before serving.
CHI-CHI'S DIABLO SAUCE
I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded lettuce and pico de gillo on both sides. Yum!
Provided by KingJackQueen
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground pork, onions.
- Add diced chilis, La Victoria salsa.
- Add 3 cups water.
- Add Ortega taco seasoning.
- Add 1/2 tsp salt.
- add 2 tbsp cumin.
- combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
- continue to simmer till thickened.
SALSA DEL DIABLO ROJO
This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin.
Provided by JasoFett
Categories Sauces
Time 20m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut tops off peppers. Leave the seeds.
- Cut onion into manageable pieces.
- Dice Garlic.
- Run all vegetables through the shredding blade of your food processor. If you don't have a food processor, diced all vegetables into small pieces.
- Using the mixing blade of your food processor, pulse all vegetables together, then add can of tomatoes. Run for 30 seconds.
- Pour in salsa mix and lime juice. Blend for approximately 1 minute.
- Pour into serving bowl and enjoy!
Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 160.4, Carbohydrate 3.4, Fiber 0.5, Sugar 1, Protein 0.6
SALSA DIABLO
Make and share this Salsa Diablo recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Remove husks and stems from tomatillos; rinse and drain.
- Place tomatillos in a pan with enough water to cover; bring to a boil over medium heat and cook 5-10 minutes or until tender; drain.
- When tomatillos are cool, remove skins from tomatillos if desired and chop coarsely.
- Mix ingredients together thoroughly in a bowl.
- Serve.
Nutrition Facts : Calories 93, Fat 1.9, SaturatedFat 0.3, Sodium 479, Carbohydrate 18.9, Fiber 5.4, Sugar 11.6, Protein 3.2
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