Apple Milk Drink Sharbat Food

APPLE MILK DRINK (SHARBAT)

Apple Milk Drink (Sharbat) image

Make and share this Apple Milk Drink (Sharbat) recipe from Food.com.

Provided by Rita1652

Categories Smoothies

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 red apples
2 tablespoons sugar
2 teaspoons rose water or 2 teaspoons orange flower water
2 cups cold milk
ice (optional)

Steps:

Peel and cube the apples.
Place in the blender with sugar, rose water and milk.
Whirl at high speed 15 seconds.
Serve, with ice if desired, in small glasses.

Nutrition Facts : Calories 299.6, Fat 9.2, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.5, Carbohydrate 49.1, Fiber 4.4, Sugar 31.5, Protein 8.5

SHARBAT (ORANGE ICE)

Sharbat (Orange Ice) image

A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to the efficiency of your fridge - just how many times you repeat step 4. When I've made this, I've repeated this step three times, so that's what I've calculated into the "cooking time". For this recipe "cooking time" = freezing time. This is, therefore, obviously a prepare-ahead drink/dessert, and one which is ideally made when you are in the kitchen preparing other dishes. I'm posting it for the 2005 Zaar World Tour. Orange-blossom water can be purchased from Middle Eastern grocery stores. I'd recommend making this Sharbat with fresh oranges and lemons, and with natural spring water or filtered water. And to use more or less sugar, to satisfy your taste preferences.

Provided by bluemoon downunder

Categories Punch Beverage

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

500 ml orange juice
125 ml lemon juice
375 g sugar (to taste)
800 ml water
1 tablespoon orange blossom water

Steps:

Combine the orange and lemon juices.
Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.
Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.
Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.
Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.

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