Fancy Coleslaw Food

FANCY COLESLAW

Steps:

• To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.
• Toss all the ingredients together and chill before serving.

FANCY COLE SLAW

Steps:

• Crunch up uncooked Ramen Noodles and mix in with slaw, onions, almonds, and sunflower seeds.
• Combine the dressing ingredients.
• Mix everything together, toss and refrigerate 1/2 hour or longer before serving.

FAT DADDY'S FANCY SLAW

Steps:

• Combine the vinegar, lemon juice and zest, if using, in a large mixing bowl. Cut the apple into a very small dice (brunoise) and immediately add it to the bowl to avoid browning. Add the mayonnaise, blue cheese, mustard, thyme, black pepper and sea salt to the bowl, and mix thoroughly. Set aside.
• Combine the carrots, green cabbage and red cabbage in a separate large bowl.
• Dress the cabbage mixture with the mayonnaise dressing until evenly coated, but not drowning in dressing.

CLASSIC CREAMY COLESLAW

Steps:

• Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
• Serve chilled.