Tuna Horseradish Dip With Pita Triangles Food

SMOKED TUNA DIP

Steps:

• Blend all ingredients together using a stand mixer or hand mixer.
• Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
• Serve immediately or refrigerate until ready to serve.
• When ready to serve, try adding a light sprinkling of paprika over the top for decoration. Serve with crackers or pita chips.

ZIPPY TUNA

Steps:

• Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl.

MINI MEDITERRANEAN TUNA PITA WRAPS

Steps:

• Place tuna, Israeli salad, tzatziki, chickpeas, olives, and lettuce on pita. Fold and devour.

GREEK TUNA SALAD PITA SANDWICHES WITH FETA CHEESE

Steps:

• In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.
• Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.

EASY HOT TUNA DIP

Steps:

• Preheat oven to 350 degrees. Spray a small baking dish with nonstick spray.
• In a medium bowl, mix the cream cheese and cream until smooth.
• Add all spices, onions, jalapeno and cheese and stir well.
• Squeeze a little lemon on the tuna then fold into mixture.
• Spoon into prepared baking dish.
• Bake for 15-20 minutes or until bubbling hot.
• Serve immediately with your preferred garnishes and dippers.

GRILLED TUNA WITH FRESH HORSERADISH

Steps:

• Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.
• Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.
• Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.

TUNA MELTS WITH HORSERADISH MAYONNAISE

Steps:

• Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.
• Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a small bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
• Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5 to 7 minutes. Serve with dill pickles if using.

TUNA SALAD ON PITA CRISPS

Steps:

• In a mini processor, process tuna with yoghurt, mayonnaise and horseradish; stir in onion and parsley.
• Place a dollop on each triangle and serve.

TUNA SALAD SANDWICH WITH A BITE!

Steps:

• Drain tuna and mix with onion, parsley, mayo and horseradish sauce.
• Adjust mayo and horseradish to personal taste.
• Spread on bread or in a pita, top with leafy greens and enjoy!

CREAM CHEESE TUNA DIP

Steps:

• Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions.
• Add your drained can of tuna. Mix well.
• Cool in fridge for 2 hours before serving.

TUNA HORSERADISH DIP WITH PITA TRIANGLES

Steps:

• In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.

CREAM CHEESE TUNA DIP

Steps:

• Stir milk, one tablespoon at a time, into cream cheese.
• Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
• Stir in tuna.
• Sprinkle with paprika. Cover and refrigerate at least one hour.
• Serve with favorite crackers or veggies.