Banana Cinnamon Toast Food

HEALTHY (BELIEVE IT!) CINNAMON TOAST

Steps:

• Mash the banana (easiest with a fork in a shallow bowl) to make the luscious "banana butter". Toast the bread.
• In a jar, combine the flax, sugar and cinnamon and shake till well mixed. You may want to add more sugar- this combo had just the right sweetness for me.
• Spread some of the mashed banana on each slice of bread, and generously sprinkle each with flaxen-cinnamon sugar.
• Enjoy with a cold glass of rice or soy milk and a fruit bowl.

BANANA-CINNAMON FRENCH TOAST

Steps:

• Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
• Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

BANANA CINNAMON TOAST

Steps:

• Preheat the broiler oven.
• Spread each piece of toasted bread with two tablespoons of the cheese.
• Arrange the sliced banana on top of the cheese and sprinkle with ground cinnamon.
• Place on a baking sheet or broiler pan and broil until the banana starts to bubble and lightly brown.

OPEN FACED BANANA CINNAMON TOASTS

Steps:

• Stir the honey, orange juice and zest, and vanilla into the cream cheese until smooth.
• Toast the bread slices. Peel and slice or dice the bananas. Spread a heaping tablespoon of the cream cheese mixture on each toast, lay the banana slices on top, and sprinkle with some nuts and chocolate, if desired. Serve. Save extra cream cheese for spreading on bagels or more toasts.

PEANUT BUTTER & BANANA ON TOAST

Steps:

• Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

EASY BAKED BANANA FRENCH TOAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
• Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
• Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

SPICED BANANA HONEY FRENCH TOAST

Steps:

• Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
• Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
• Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.

BANANA CINNAMON FRENCH TOAST

Steps:

• Blend first 4 ingredients in processor until smooth. Transfer to a 9x13" pan.
• Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
• Melt butter in large, heavy skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side.