ALMOND KISSES
This recipe comes from the book "Fudge Cupcake Murder," a Hannah Swensen mystery by Joanne Fluke. I haven't tried it yet, but it sounds good!
Provided by RandiDB
Categories Nuts
Time 25m
Yield 10-12 dozen cookies
Number Of Ingredients 12
Steps:
- Microwave the butter in your mixing bowl to melt it.
- Add the sugar, vanilla, almond extract and molasses.
- Stir until blended.
- Add the baking soda, baking powder and salt.
- Mix well.
- Grind up the almonds. Add them to the bowl and mix.
- Beat the eggs, then pour in and stir.
- Add the flour and mix all the ingredients until thoroughly blended.
- Let dough firm up for a few minutes.
- Form into walnut-sized balls and arrange on a greased cookie sheet, 12 to a standard sheet.
- Cut the Hershey's kisses in half so that each has a point and a base. Press the halves in the middle of your cookie balls, cut side down.
- Bake at 350 degrees for 10 minutes.
- Cool on the cookie sheet for 2 minutes and then remove to a wire rack to finishe cooling.
Nutrition Facts : Calories 713.8, Fat 46.1, SaturatedFat 23.1, Cholesterol 123.1, Sodium 696.5, Carbohydrate 63.9, Fiber 4.2, Sugar 20.3, Protein 12.3
ALMOND KISS COOKIES
Make and share this Almond Kiss Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 57m
Yield 40 cookies
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugars.
- Beat in egg and extract.
- Combine the flour, baking soda and salt; gradually add to creamed mixture.
- Cover and chill for 1 hour or until easy to handle.
- Roll dough into 1-inch balls, then roll in additional sugar.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 325° for 10-12 minutes or until golden brown.
- Immediately press a chocolate kiss into the center or each cookie.
- Cool on wire racks.
- Combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 79.1, Fat 2.5, SaturatedFat 1.5, Cholesterol 11.4, Sodium 65.7, Carbohydrate 13.4, Fiber 0.2, Sugar 8.4, Protein 0.8
ALMOND CHOCOLATE KISS COOKIES
These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.
Provided by My Food and Family
Categories Dairy
Time 34m
Yield Makes 2 dozen cookies or 24 servings, 1 cookie each.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and almond extract. Add flour and baking soda; beat until well blended.
- Shape dough into 24 balls, each about 1 inch in diameter; roll in almonds. Place, 2 inches apart, on ungreased baking sheets.
- Bake 7 to 9 minutes or until lightly browned. Immediately top each with 1 unwrapped candy piece; press candy lightly into center of cookie. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ALMOND KISS COOKIES
These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. -Kathy Aldrich, Webster, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cookies.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 72mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT-ALMOND KISSES
These coconut candies are a Bolivian favorite. One bite of the toasted flakes and you'll know why.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield Makes 40 candies or 10 servings, 4 candies each.
Number Of Ingredients 4
Steps:
- Heat oven to 300°F.
- Beat egg and milk with whisk in medium bowl until well blended. Stir in coconut. Let stand 5 min.
- Spoon into 40 mounds on well-greased baking sheets, using heaping teaspoonful coconut mixture for each. Press nut into center of each.
- Bake 18 to 20 min. or until golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
ALMOND KISS
Make and share this Almond Kiss recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine in stemmed mug with whipped cream.
ALMOND MERINGUE KISSES ( KITCHEN AID)
Make and share this Almond Meringue Kisses ( Kitchen Aid) recipe from Food.com.
Provided by ajenas kitchen
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to speed 10 and whip about 2 minutes, or until soft peaks form.
- Reduce to Speed 4 and gradually add sugar, beating about 1 minute. Stop and scrape bowl. Add almond extract. Turn to Speed 10 and whip 1/1/2 minutes, or until very stiff. Fold in almonds with rubber spatula.
- Drop by tablespoonfuls onto greased and floured or parchment paper-covered baking sheets. Bakeat 325 for 15 minutes. Cool on wire racks.
Nutrition Facts : Calories 63.6, Fat 2.6, SaturatedFat 0.2, Sodium 4.6, Carbohydrate 9.4, Fiber 0.6, Sugar 8.6, Protein 1.4
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