NANTUCKET BAY SCALLOPS CRUDO
Steps:
- Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.
SWEET MAINE SHRIMP CRUDO
Steps:
- Combine all of the ingredients in a bowl and mix well. Divide portions into 4 bowls and serve immediately, well chilled. Garnish with chopped chives.
NANTUCKET BAY SCALLOPS OR SWEET MAINE SHRIMP CRUDO
Provided by Jonathan Reynolds
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix all the ingredients except the chervil in a bowl, then divide into four small bowls.
- Top with the chervil, chill, then serve.
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Clean the scallops by removing the tough small muscles on the side, and reserve the scallops in the refrigerator until needed, preferably on ice.
- Make the marinade by combining all of the ingredients and season with salt and pepper. If you are making this in advance, do not add the green herbs, or they will discolor. Add them when you add the scallops.
- Marinate the scallops in the refrigerator for approximately 15 minutes before serving.
- To serve, fill each glass or bowl with ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving sprinkle some sea salt over the scallops.
SAUTEED BAY SCALLOPS WITH LEMON BUTTER
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip them or gently turning them with a spatula to cook the second side.
- Remove the scallops from the pan and place on a warm serving platter. Return the pan in which the scallops had been cooked to the fire, add the remaining 2 tablespoons of sweet butter, and cook until the butter begins to turn a light brown color. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley.
- Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Steps:
- Clean the mussels off the scallops and reserve in the refrigerator on ice until needed.
- Combine all of the ingredients to make the marinade and add the scallops 15 minutes before serving. Keep the scallops in the marinade in the refrigerator until ready to serve.
- To serve, fill a glass bowl with crushed ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving, sprinkle some sea salt over the scallops.
SHRIMP LINGUINE
Provided by Jonathan Reynolds
Categories easy, lunch, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Saute red peppers and onions in oil till tender, 5 to 10 minutes, then stir in lime juice, jalapeno peppers, garlic powder, salt and pepper.
- Meanwhile, boil pasta in salted water till al dente, 10 to 12 minutes for dry, 1 to 2 for fresh. Drain, reserving 1 1/4 cups of liquid.
- Pour pasta cooking liquid over peppers and onions, bring to a boil and add shrimp. Boil till shrimp turn just pink. Add pasta to pan. Quickly mix in parsley and cilantro and season with salt and pepper.
- Divide among four plates and grate an ounce of cheese over each.
Nutrition Facts : @context http, Calories 580, UnsaturatedFat 11 grams, Carbohydrate 51 grams, Fat 23 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 11 grams, Sodium 1271 milligrams, Sugar 5 grams, TransFat 0 grams
More about "nantucket bay scallops or sweet maine shrimp crudo food"
MAINE SWEET SHRIMP CRUDO - HONEST COOKING
From honestcooking.com
Estimated Reading Time 3 minsTotal Time 20 mins
IDENTIFY A TRUE MAINE AND NANTUCKET DIVER SCALLOP
From brownetrading.com
NANTUCKET BAY SCALLOPS - A NEW ENGLAND DELICACY
From brownetrading.com
SCALLOP CRUDO RECIPE | BON APPéTIT
From bonappetit.com
SAUTéED NANTUCKET BAY SCALLOPS - MONAHAN'S SEAFOOD …
From monahansseafood.com
SWEET MAINE SHRIMP WITH FENNEL AND CREMINI MUSHROOMS
From nymag.com
NANTUCKET BAY SCALLOPS | BUY FRESH BAY SCALLOPS ONLINE – SOPO …
From soposeafood.com
NANTUCKET BAY SCALLOP CRUDO - MENU - LE PIGEON - PORTLAND
From yelp.ca
PAN-SEARED NANTUCKET CAPE SCALLOPS WITH SHRIMP
From greatchefs.com
NANTUCKET FISH TAKE OUT / SAYLES SEAFOOD NANTUCKET
From saylesseafood.com
THE 10 BEST SEAFOOD RESTAURANTS IN NANTUCKET (UPDATED 2023)
From tripadvisor.com
A FISHMONGER'S SAUTéED NANTUCKET BAY SCALLOPS RECIPE - INSIDEHOOK
From insidehook.com
NANTUCKET BAY SCALLOPS OR SWEET MAINE SHRIMP CRUDO
From cooking.nytimes.cf
BAY SCALLOPS RECIPES - NYT COOKING
From cooking.nytimes.com
NANTUCKET BAY SCALLOPS OR SWEET MAINE SHRIMP CRUDO
From diningandcooking.com
BEST NANTUCKET BAY SCALLOPS CRUDO RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love