Instant Pot White Bean Soup With Prosciutto Food

BEAN AND PASTA SOUP WITH PROSCIUTTO

Steps:

• In a large pot, combine olive oil,proscuitto,celery,carrot,onion,sage,oregano and garlic.
• Cook on medium 5 to 6 minutes.
• Add tomatoes,beans and broth; bring to a boil, then reduce heat and simmer for 20-25 minutes.
• Add pasta; return to a boil, then reduce heat and simmer until pasta is tender, 8 to 12 minutes.
• Stir in basil and add salt and pepper to taste.
• Serve with a drizzle of olive oil and a sprinkle of cheese, if desired.

TUSCAN WHITE BEAN SOUP WITH PROSCIUTTO

Steps:

• Heat the oil in a large stockpot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot and garlic; sauté for 2 minutes or until soft.
• Add the water, beans, bay leaves, and broth and bring soup to a boil. Partially cover, reduce heat, and simmer for 20 minutes.
• Add the parsley, sherry, and black pepper; cook for one minute. Discard bay leaves.

INSTANT POT® WHITE BEANS

Steps:

• Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.