MOLASSES SPICE MUFFINS
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
Provided by Anna
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the molasses. Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water. Mix just until blended. Fold in raisins. Spoon the batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed. Cool for about 10 minutes in the pan before removing to cooling racks.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 40 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 130.8 mg, Sugar 20.7 g
GINGER MOLASSES MUFFINS
A closely related muffin that resembles the bran muffin with a subtle taste of ginger to spice up things a little bit more than usual. A very good muffin for those early morning coffee breaks or for breakfast on the go when you are in a hurry.
Provided by Slocan cook
Categories Breakfast
Time 35m
Yield 12 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 12 cup muffin pan and set aside. Preheat oven to 350 degrees.
- Combine all of the dry ingredients in a medium size mixing bowl and set aside.
- Beat eggs, oil, molasses and milk in a large mixing bowl with an electric hand mixer on slow speed.
- Pour the dry ingredients into the wet and combine well until glossy and smooth.
- Add the ginger and just stir until incorporated into the batter.
- Pour batter evenly into greased muffin cups and fill 2/3 full.
- Bake for 20 minutes or until nicely browned.
- Remove from oven and set aside for 10 minutes before removing from container. Let cool on wire rack.
- Enjoy with a spot of butter on the side.
Nutrition Facts : Calories 104.7, Fat 3, SaturatedFat 0.5, Cholesterol 16.6, Sodium 76.1, Carbohydrate 18.1, Fiber 0.3, Sugar 10.2, Protein 1.6
CHUNKY APPLE MOLASSES MUFFINS
From "Grandma's Home Cooking" booklet - a favorite of the Washington Apple Commission. I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful.
Provided by DailyInspiration
Categories Breads
Time 30m
Yield 8 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and stir to distribute evenly.
- In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes. Reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.
Nutrition Facts : Calories 260.9, Fat 8.3, SaturatedFat 1.5, Cholesterol 25.4, Sodium 230, Carbohydrate 42.5, Fiber 1.6, Sugar 14.6, Protein 4.6
OLD-FASHIONED MOLASSES MUFFINS
The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD MUFFINS
Growing up, I adored my mom's gingerbread cake with lemon sauce, so I re-created the combination for my family. The spice- and molasses-flavored muffins spread with homemade lemon curd are a new-generation favorite.-Kelly Trupkiewicz, Fort Collins, Colorado
Provided by Taste of Home
Time 1h
Yield 1 dozen (1 cup lemon curd).
Number Of Ingredients 19
Steps:
- In a large heavy saucepan, combine the sugar, cornstarch and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter and lemon zest until blended. Pour into a large bowl; cover surface with plastic wrap. Cover and refrigerate until serving. , In a large bowl, combine the flour, sugar, baking powder, ginger, cinnamon, salt and cloves. In another bowl, combine the egg, milk, oil and molasses until smooth; stir into dry ingredients just until moistened. , Fill paper-lined muffin cups half full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with lemon curd.
Nutrition Facts : Calories 271 calories, Fat 12g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 190mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
SPICED PUMPKIN MOLASSES MUFFINS
The intoxicating aroma these muffins send through your home is just a bonus.
Provided by Ash
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- In a bowl, mix together the 2 flours, flax seed meal, rolled oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until the ingredients are thoroughly combined.
- In another large bowl, beat together the brown sugar, pumpkin puree, yogurt , eggs, molasses, applesauce, canola oil, vanilla, and until well-blended. Stir in the flour mixture just to combine, and gently mix in the raisins and walnuts.
- Divide the mixture into the prepared muffin tins, sprinkle each muffin with a few rolled oats and pumpkin seeds, and bake in the preheated oven until the tops spring back when touched and a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 35.5 g, Cholesterol 31.2 mg, Fat 6.8 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 245.4 mg, Sugar 17.5 g
More about "molasses spice muffins food"
QUICK PUMPKIN MUFFINS - RECIPES | COOKS.COM
From cooks.com
MOLASSES SPICE OATMEAL MUFFINS - TASTYREWARDS.COM
From tastyrewards.com
APPLESAUCE SPICE BRAN MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
APPLE SPICE MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MOLASSES CORN MUFFINS - THERESCIPES.INFO
From therecipes.info
MOLASSES MUFFINS (ALLERGEN FREE) | BALANCE POINT HEALTH CENTRE
From balancepointhc.com
PUMPKIN SPICE MUFFINS: RECIPE, TOPPINGS, AND INGREDIENT ...
From delishably.com
ALLRECIPES.COM MOLASSES SPICE MUFFINS - MUFFINS CALORIES ...
From androidconfig.myfitnesspal.com
MOLASSES SPICE MUFFINS - RECIPE | COOKS.COM
From cooks.com
RECIPES - CROSBY'S MOLASSES
From crosbys.com
HOMEMADE SPICE MUFFINS WITH OATMEAL CRUNCH TOPPING RECIPE
From celebrationsathomeblog.com
SPICED PUMPKIN MOLASSES MUFFINS - ALIDA'S KITCHEN
From alidaskitchen.com
5 MOLASSES SUBSTITUTES - THE SPRUCE EATS
From thespruceeats.com
HEALTHY BRAN MUFFINS WITH MOLASSES | THE PICKY EATER
From pickyeaterblog.com
APPLE MOLASSES MUFFINS | METRO
From metro.ca
SPICE MUFFINS: GOOD THE GRAIN RECIPE | LIVESTRONG.COM
From livestrong.com
OATMEAL MUFFINS WITH MOLASSES - ALBERTA HEALTH SERVICES
From albertahealthservices.ca
CRANBERRY WALNUT SPICE MUFFINS - GOLDEN BARREL
From goldenbarrel.com
ONE BOWL SPICED GINGERBREAD MUFFINS - FORK KNIFE SWOON
From forkknifeswoon.com
THE BEST HEALTHY GINGERBREAD MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
10 BEST RAISIN BRAN MUFFINS WITH MOLASSES RECIPES | YUMMLY
From yummly.com
10 BEST DARK MOLASSES BRAN MUFFINS RECIPES | YUMMLY
From yummly.com
OATMEAL MOLASSES SPICE BREAKFAST MUFFINS | JAN'S GLUTEN FREE
From jansglutenfree.com
VEGAN MOLASSES MUFFINS | VEGKITCHEN.COM
From vegkitchen.com
MORNING SPICE MINI MUFFINS - CANOLAINFO
From canolainfo.org
MOLASSES SPICE MUFFINS - YUM TASTE
From yumtaste.com
PUMPKIN MOLASSES MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOLASSES RAISIN MUFFINS - GOLDEN BARREL SUPREME BAKING ...
From goldenbarrel.com
CINNAMON MOLASSES MUFFINS - SAVVY NATURALISTA
From savynaturalista.com
HEALTHY MOLASSES RAISIN OAT MUFFINS - TO SIMPLY INSPIRE
From tosimplyinspire.com
BEST APPLESAUCE MUFFIN RECIPE EVER - BEAT BAKE EAT
From beatbakeeat.com
MOLASSES OATMEAL SPICE MUFFINS - RECIPE | COOKS.COM
From cooks.com
SUGAR AND SPICE MUFFINS - SIMPLY STACIE
From simplystacie.net
MOLASSES SPICE MUFFINS - REVIEW BY REBELRAB - …
MOLASSES MUFFINS RECIPE | MYRECIPES
From myrecipes.com
TOP 10 MOLASSES RECIPES OF THE YEAR 2021 - CROSBY'S
From crosbys.com
MINI PUMPKIN MOLASSES MUFFINS - SUPER HEALTHY KIDS
From superhealthykids.com
ZUCCHINI SPICE MUFFINS WITH MOLASSES GLAZE - FEASTING ON FRUIT
From feastingonfruit.com
PUMPKIN–MOLASSES MUFFINS | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love