Old Time Refrigerator Cookies Food

GRANDMA'S REFRIGERATOR COOKIES

Steps:

• Line a baking sheet with waxed paper.
• Combine sugar, milk, and butter in a saucepan. Bring to a boil; simmer until sugar is dissolved, about 2 minutes. Remove from heat; stir in chocolate chips, oats, coconut, and walnuts. Drop spoonfuls of mixture 1 inch apart on the lined baking sheet.
• Chill until firm, about 1 hour.

REFRIGERATOR COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Gradually add flour and mix well. Fold in the cherries and pecans. Shape dough into two 8-in. x 2-in. rolls; wrap in waxed paper and freeze. , To use frozen dough: Unwrap and let stand at room temperature for about 10 minutes. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.

REFRIGERATOR COOKIES

Steps:

• Cream butter, egg and vanilla until mixed and fluffy.
• Beat in dry ingredients gradually mixing well after each addition.
• Mix in dates, coconut and 1/2 cup of the nuts.
• Form dough into two 1-1/2 inch logs.
• roll logs into remaining nuts (1/4 cup each).
• Wrap in waxed paper and chill (or freeze) until firm enough to slice.
• Preheat oven to 350°.
• Slice cookies 1/4-inch thick and place on a nonstick cookie sheet.
• bake 10-12 minutes until light golden brown.
• cool on wire racks.
• 2 cookies = 1 fat, 1/2 fruit, 1/4 bread, 95 calories.

REFRIGERATOR COOKIES II

Steps:

• Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
• Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
• Preheat oven to 400 degrees F (200 degrees C).
• With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.

NEAPOLITAN REFRIGERATOR COOKIES

Steps:

• in large bowl, combine 3/4 cup crisco with sugar.add egg and almond extract.mix well.
• sift flour with baking powder, and blend into creamed mixture --
• divide dough into 3 portions.
• to one portion, add 1 tbls crisco and cocoa --
• to another bowl, add a few drops of red food coloring and strawberry extract -- blend well.
• with plastic wrap, line a loaf pan about 3x6" and 2" deep --
• press chocolate dough into bottom of pan, brush with egg white.press white dough over chocolate dough, brush with egg white, then press strawberry dough on top and brush with egg white --
• wrap plastic wrap around the three layers to cover.
• chill several hours in refrigerator.
• preheat oven to 375*.
• remove dough and cut into 1/4" slices.
• bake on ungreased cookie sheet for 10-12 minutes or firm.
• transfer to wire rack to cool.