CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
CHILI DOG PIZZA
Chili dog pizza takes classic chili dog ingredients and turns them into an easy and delicious pizza.
Categories 30 Minutes or Less
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. Press the pizza dough out evenly onto a 14 inch pizza pan. Spread the chili to the edges of the pizza dough. Top the chili with the sliced hot dogs. Sprinkle the cheese evenly over the top. Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is completely baked in the center of the pizza. Slice and serve.
CHILI DOG PIZZA
My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. -Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.
Nutrition Facts : Calories 404 calories, Fat 25g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1113mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
CHILI DOG CHILI
The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.
Provided by KelBel
Categories Meat
Time 1h15m
Yield 5 cups
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
- Add remaining ingredients to beef and simmer for 30 minutes.
- Serve over hot dogs with yellow mustard and onions.
TEXAS CHILI DOG
Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
- Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
- Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
- To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
- Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
- Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
- If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.
Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g
CHILI DOG PIZZA !
This is the best of both worlds! Pizza and Chili Dogs! We make this about once or twice a month... it is easy, filling and a great comfort food! We have served this as appetizers by cutting up small and putting on trays... Always a hit! .
Provided by Colleen Sowa
Categories Pizza
Time 40m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 375 degrees. Prepare pizza crusts or loaves of bread.
- 2. Put sauce ingredients together in a large sauce pan. Simmer for 10 minutes.
- 3. Cut the hotdogs into "coins", put into a skillet and brown lightly (this only takes a few minutes).
- 4. Prepare the onion and cheese.
- 5. Bake for 18 to 20 minutes, or until the crusts (breads) are cooked and the cheese is done to your desire. Remove from oven cut into pieces. Serve. Let everyone decide if they want onions or mustard or Louisianna Hot Sauce, and any extra cheese you might have.
CHILI DOG PIZZA
I found this recipe on KidsKuisine.com. It was a HUGE hit with my kids, even my most picky eater asked for seconds! (I actually enjoyed it myself!) And the best part is it was so easy to prepare.
Provided by Kari in CA
Categories Kid Friendly
Time 35m
Yield 1 12inch pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Mix together Bisquick mix and water.
- Stir until a soft ball forms.
- Roll or pat dough into a 12 inch circle on an ungreased cookie sheet or pizza pan.
- Pinch the edge of the circle to form a crust.
- Spread the chili over crust, and then add cheese, and top with hot dog slices.
- Bake in the oven for 20 to 25 minutes.
Nutrition Facts : Calories 2293.6, Fat 143.4, SaturatedFat 60.3, Cholesterol 243, Sodium 5861, Carbohydrate 172.6, Fiber 5.4, Sugar 38, Protein 73.9
CHILI CHEESE DOG BITES
Chili Cheese Dog Bites have all the yummy ingredients in a chili cheese dog but serve in individual crescent roll bites
Provided by Cheri Renee
Categories Appetizer Main Course
Number Of Ingredients 5
Steps:
- Lay the crescent roll flat and pinch the seams, use a pizza cutter and cut the sheet into 12 pieces.
- Spray a muffin tin with the non stick spray. Put each crescent roll piece in the muffin tin. Press down slightly and pinch the edges together to form a cup (picture example in post above).
- Cut each hot dog into four pieces. Put each hot dog piece in the crescent roll cups. Spoon the chili into each cup and top with the shredded cheese.
- Bake in a 375 degree oven for 14 to 16 minutes.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
CHILI PIZZA
When I make my chili (Recipe #99698) it makes an awful lot, so I try to come up with different things to do with the leftovers. I got to thinking that this may actually be good--give it a try. Kids LOVE it!
Provided by Carrie September
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
- Spread chili on top of dough as you would sauce in regular pizza.
- Top with Cheese.
- Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
- Place all toppings in bowls on table, slice pizza and serve with toppings.
- Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
- I hope you enjoy!
Nutrition Facts : Calories 256.3, Fat 18.4, SaturatedFat 10.9, Cholesterol 62.9, Sodium 893.9, Carbohydrate 9.9, Fiber 2.8, Sugar 3, Protein 14.3
CHILI DOG PIZZA
I came up with this when I needed to use up hot dogs and wanted something different. Great party or game food.
Provided by KelBel
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet over high heat, add beef, onion, and garlic. Brown for about 2 minutes.
- Season with salt and pepper, then add hot dogs and continue browning, another 3 minutes. Add chili powder and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
- Place mixture on pizza crust and top with cheese.
- Bake at 400 for 20 minutes.
- Top with favorite chili dog toppings like saurkraut, raw onion, chopped tomato, relish or mustard.
Nutrition Facts : Calories 544.4, Fat 40.5, SaturatedFat 18, Cholesterol 130.6, Sodium 1084.8, Carbohydrate 10.1, Fiber 1.9, Sugar 5, Protein 34.6
PIZZA DOGS
Make and share this Pizza Dogs recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 30m
Yield 8 pizza dogs
Number Of Ingredients 4
Steps:
- Unroll and seperate crescent rolls into 8 triangles.
- Spread each triangle with 1 1/2 tsp pizza sauce. Place one weiner on each triangle at the widest edge. Sprinkle cheese on top. Roll up toward the point of each triangle.
- Place rolls on baking sheet and bake at 375 degrees for 10-15 minutes or until golden.
- Freezes well.
Nutrition Facts : Calories 266.4, Fat 16.9, SaturatedFat 6.7, Cholesterol 44.7, Sodium 710, Carbohydrate 18.4, Fiber 1.3, Sugar 3, Protein 9.7
CHILI CHEESE DOG CASSEROLE
This 5 ingredient Chili Cheese Dog Casserole is an easy, cheesy, meaty masterpiece that goes from oven to table in less than 60 minutes.
Provided by Jennifer Fishkind
Categories Dinner
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a 9x13 inch pan, combine the canned chili and Rotel and stir until well mixed.
- Sprinkle half of the cheese (¾ cup) onto the center of the pan. Set aside for now.
- Lay out the crescent dough on the counter. Tear the croissants into 6 individual triangles.
- Sprinkle each crescent dough triangle with the last half of the cheese (¾ cup) and wrap around the hot dog, making sure to leave the hot dog ends exposed.
- Place each wrapped hot dog on top of the chili mixture in the baking dish. Try to make sure they are evenly spaced.
- Bake in the oven for 40-45 minutes or until the crescent rolls turn golden brown on top and are cooked through. I like to separate the rolls from each other to check for doneness.
- Garnish with minced parsley, optional and serve warm.
Nutrition Facts : Calories 612 kcal, Carbohydrate 36 g, Protein 25 g, Fat 43 g, SaturatedFat 19 g, Cholesterol 101 mg, Sodium 1776 mg, Fiber 7 g, Sugar 7 g, UnsaturatedFat 20 g, ServingSize 1 serving
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