CHEESEBURGER POCKETS
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. -Pat Chambless, Crowder, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 299 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1101mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
BIG & TASTY CHEESEBURGER POCKETS
Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls-a delicious dinner that's ready in 30 minutes.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
- Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 670, Carbohydrate 51 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 20 g, TransFat 1 g
CHEESEBURGER POCKETS
Made in just 30 minutes with 5 ingredients, this cheesy Cheeseburger Pockets recipe is the ultimate yummy, quick and easy family dinner recipe. It's even great for on-the-go!
Provided by The Gracious Wife
Time 30m
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, brown ground beef with onions and garlic. Cook until no longer pink. Drain. Set aside.
- Open one tube refrigerated biscuits, and roll out to flatten slightly.
- Place a slice of cheese on each biscuit.
- Spoon ground beef mixture evenly on all 8 biscuits.
- **Optional: Place an additional piece of cheese on top of ground beef mixture on each biscuit.
- Open the other tube of refrigerated biscuits, and roll out to flatten again.
- Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal.
- Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through.
- Serve warm with ketchup, mustard, or additional hamburger toppings, if desired.
CHEESEBURGER POCKETS
Make and share this Cheeseburger Pockets recipe from Food.com.
Provided by mtmissy
Categories Lunch/Snacks
Time 30m
Yield 8 10 pockets, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- BROWN beef and onion; drain. Stir in ketchup and mustard.
- PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
- Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
- Fold dough over filling and press to seal.
- Make 3 small slits in top of each.
- Place on large ungreased cookie sheet.
- If desired, brush tops with egg and sprinkle with sesame seed.
- BAKE at 375°F 17 to 21 minutes or until deep golden brown.
YUMMY BACON CHEESEBURGER POCKETS
Crispy crescent dinner rolls make this a fast fun way to enjoy juicy burgers smothered in cheese and bacon. whats not to like? I don't know the origins of the recipe. I found it written on the back of an envelope stuck inside a book I picked up at the local library.
Provided by PsychRN
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non-stick pan cook the bacon over medium heat about 2 minutes, add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary.
- Stir in pickles and ranch dressing.
- Unroll dough and separate into 4 rectangles.
- Place on an ungreased cookie sheet. Press each into 7x4-inch rectangle. Press firmly to seal the perforations.
- Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese.
- Fold dough over filling and press edges with a fork to seal. Brush tops with beaten egg.
- Bake 15-20 minutes or until golden brown.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 458.7, Fat 24.3, SaturatedFat 8.8, Cholesterol 142.5, Sodium 700.6, Carbohydrate 35.4, Fiber 2.8, Sugar 4.2, Protein 23.6
VIKKI'S CHEESEBURGER POCKETS
Make and share this Vikki's Cheeseburger Pockets recipe from Food.com.
Provided by GingerlyJ
Categories Cheese
Time 25m
Yield 8 pockets, 8 serving(s)
Number Of Ingredients 6
Steps:
- separate biscuits and roll out slightly and wet edges with water.
- Brown ground beef and drain.
- add onions and chili sauce ans seasoning.
- add spoonfuls of beef mixture on top of biscuit.
- add cheese.
- press another biscuit over top and crimp edges with a fork to seal.
- Bake on 400 for 15 minutes.
Nutrition Facts : Calories 408.5, Fat 18.5, SaturatedFat 5.7, Cholesterol 39.2, Sodium 870.1, Carbohydrate 41.3, Fiber 3, Sugar 5.1, Protein 17.6
CHEESEBURGER POCKETS
Comes from Taste of Home Ground Beef Cookbook. Try making these also by adding your favorite condiments (ketchup, mayo, mustard, pickles, etc.) before sealing the dough.
Provided by Moe Larry Cheese
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.
- Place two biscuits overlapping on a floured surface; roll out into a 5" oval. Place 3 tablespoons meat mixture on one side.
- Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
- Place on a greased baking sheet. Prick tops with a fork. Bake at 400 degrees for 10 minutes or until golden brown.
Nutrition Facts : Calories 382.3, Fat 21.9, SaturatedFat 9.1, Cholesterol 49, Sodium 1378.6, Carbohydrate 28.5, Fiber 0.9, Sugar 7, Protein 17.7
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