Super Easy Dark Chocolate Fudge Food

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EASY 2-INGREDIENT CHOCOLATE FUDGE



Easy 2-Ingredient Chocolate Fudge image

A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that was tested in a test kitchen before being published by Good Housekeeping magazine. I have been using it since 1990 without fail.

Provided by ThinOne

Categories     Candy

Time 4m

Yield 1 8x8 pan, 48 serving(s)

Number Of Ingredients 2

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Place both ingredients in a microwave safe 8" x 8" dish.
  • Microwave on high for 2 to 3 minutes.
  • Remove (with oven mitts, please) and stir to combine.
  • Place in the refrigerator for 2 hours to set.
  • Fudge can be removed from refrigerator and stored at room temperature after it has set.
  • Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.8, Sodium 11.3, Carbohydrate 9, Fiber 0.4, Sugar 8.4, Protein 0.9

DARK CHOCOLATE FUDGE



Dark Chocolate Fudge image

Make and share this Dark Chocolate Fudge recipe from Food.com.

Provided by HopeK

Categories     Candy

Time 1h30m

Yield 2 pounds, 10-12 serving(s)

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 cup shelled walnuts (optional) or 1 cup other nuts, chopped, to taste (optional)
1 1/2 teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chips w/milk and salt.
  • Remove from heat and stir in walnuts and vanilla.
  • Spread evenly into wax paper lined 8 or 9" square pan.
  • Chill pan 2 hours or until firm.
  • Turn fudge onto cutting board, peel off wax paper and cut into squares.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 370.6, Fat 18.6, SaturatedFat 11.1, Cholesterol 13.5, Sodium 71.5, Carbohydrate 53.5, Fiber 3, Sugar 49.1, Protein 5.3

EASY CHOCOLATE FUDGE



Easy Chocolate Fudge image

Fudge the easy way. Sweet, rich and delicious.

Provided by D. Brown

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 12

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup coarsely chopped walnuts
1 ½ teaspoons vanilla extract

Steps:

  • Line one 8 or 9 inch square pan with wax paper.
  • In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 45.8 g, Cholesterol 11.1 mg, Fat 18.2 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 9.7 g, Sodium 41.6 mg, Sugar 42.2 g

ONE BOWL CHOCOLATE FUDGE



One Bowl Chocolate Fudge image

For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating.

Provided by MELISSA H.

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 2h18m

Yield 48

Number Of Ingredients 4

16 ounces semisweet chocolate
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 ½ cups chopped walnuts

Steps:

  • Line an 8x8 inch square dish with aluminum foil.
  • Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.
  • Refrigerate 2 hours, until firm. Cut into squares.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 10.3 g, Cholesterol 2.8 mg, Fat 6.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 10.5 mg, Sugar 9.2 g

SIMPLE CHOCOLATE FUDGE



Simple Chocolate Fudge image

This easy recipe results in rich, creamy fudge with a minimum of fuss.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 36 squares

Number Of Ingredients 8

4 tablespoons (1/2 stick) unsalted butter, plus more for pan
3 cups mini marshmallows
1 cup sugar
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pure vanilla extract
1 bag (12 ounces) semisweet chocolate chips
1 cup walnuts, coarsely chopped

Steps:

  • Butter an 8-inch square baking pan; line with 2 crisscrossed pieces of parchment paper, leaving an overhang. Butter paper.
  • In a large saucepan, combine butter, marshmallows, sugar, cream, and salt; cook over medium, stirring occasionally, until marshmallows are melted, 8 to 10 minutes. Off heat, stir in vanilla, chocolate chips, and 1/2 cup walnuts until chocolate is melted.
  • Pour fudge into prepared pan, and smooth top; sprinkle with remaining walnuts. Let cool 30 minutes. Refrigerate until set, about 1 hour.
  • Using overhang, lift fudge onto a cutting board; cut into squares (6 rows by 6 rows).

Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g

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