Sunshine Pineapple Cookies Food

PINEAPPLE SUNSHINE CAKE

Steps:

• Heat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• In a large mixing bowl, combine cake mix, eggs, oil, and crushed pineapple with juice with a hand mixer until well combined. Pour into prepared pan.
• Bake for 25-30 minutes or until a wooden pick inserted in center of cakes comes out clean.
• Allow the cake to cool completely on a wire rack.
• In a medium-size mixing bowl, fold together whipped topping, vanilla pudding, and 1 can crushed pineapple with the juice. Spread the icing mixture over the top of the cooled cake.
• Store in the refrigerator.
• Just before serving, top each square with a cherry, if desired.

GOOD MORNING SUNSHINE MUFFINS (HEARTY CARROT MUFFINS WITH COCONUT AND PINEAPPLE)

Steps:

• Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
• In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
• In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
• Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
• Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
• Sprinkle tops evenly with remaining 2 tablespoons coconut.
• Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
• Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
• Store in an airtight container at room temperature for 2 - 3 days, or freeze.

SUNSHINE PINEAPPLE COOKIES

Steps:

• Cream together butter or margarine, sugar, egg, and vanilla.
• Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
• Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.

SUNSHINE PINEAPPLE COOKIES

Steps:

• Cream together butter or margarine, sugar, egg, and vanilla.
• Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
• Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.