SPICY SLOW-COOKED BEANLESS CHILI
If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.
Provided by JR Foodie
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 6h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
- Cook on High for 6 1/2 hours (or on Low for 10 hours).
Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g
DOUBLE-DUTY HEARTY CHILI WITHOUT BEANS
When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 5 servings plus leftovers.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir until tender, 3-4 minutes. Transfer to a 6-qt. slow cooker., In same skillet, add beef, half at a time; cook over medium-high heat until no longer pink, 6-8 minutes, breaking into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. , Reserve 5 cups chili for Double-Duty Layered Enchilada Casserole. Serve remaining chili with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.
Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
SPICY SMOKING HOT CHILI "NO BEANS HERE!"
But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner.
Provided by Rita1652
Categories Vegetable
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in large pot.
- Cook bell pepper, onion, garlic, for 5 minutes.
- Add meat, cook till browned.
- Add remaining ingredients except for the corn meal mixture.
- Cook for 2 hours over low heat or in a crock pot.
- Stir in the corn meal mixture
- Taste to see if it `s to your HEAT!
- Season adding salt and pepper as you like, Cook 30 more minutes.
- Remove bay leaves and garnish as you like.
- Or:
- Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.
SPICY CHILI WITHOUT BEANS
Ground beef and canned tomato soup keep beans at bay in a quick chili with corn and rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
- Add tomatoes and soup; mix well. Heat to boiling. Stir in corn and rice. Reduce heat to medium; cook 7 to 9 minutes, stirring occasionally, until corn and rice are tender.
- Sprinkle each serving with 1/4 cup cheese.
Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 70 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 16 g, TransFat 1 g
NO BEANS ABOUT IT, BEEFY CHILI
Make and share this No Beans About It, Beefy Chili recipe from Food.com.
Provided by David04
Categories Meat
Time 5h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut Beef into small cubes.
- Sear the outside of the beef in Pot.
- Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
- Add Green Chilies, Onion and Celery.
- Simmer another 30 minutes. Stir as needed.
- Add Sofrito, Stewed Tomatoes and Tomato Paste.
- Slow cook for 2-4 hours.
- Stir as needed.
Nutrition Facts : Calories 234.2, Fat 7.8, SaturatedFat 2.6, Cholesterol 80, Sodium 582.6, Carbohydrate 10.3, Fiber 3, Sugar 5.4, Protein 31.1
SPICY BEANLESS CHILI
My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.
Nutrition Facts :
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