CROCK POT CHICKEN AND RICE
Easy Cheesy Crock Pot Chicken and Rice Casserole with veggies. Simple and SO yummy! A family favorite healthy crockpot meal. This easy crock pot recipe is made with real ingredients, gluten free, and freezer friendly. Even kids love it!*Update 4/11/19: Updated the amount of chicken broth because a few people reported having issues with the rice coming out crunchy. I have never had this problem and have made it successfully several times with the original 2 1/2 cups chicken broth.*
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 2h40m
Number Of Ingredients 14
Steps:
- Lightly coat a 5-quart or larger slow cooker with nonstick spray. Add the rice, carrots, shallot, and Dijon mustard, and stir to combine. Arrange the chicken breasts on top, then sprinkle with the garlic powder, thyme, salt, and pepper. Pour in the chicken broth. Cover and cook on HIGH for 1 1/2 to 2 1/2 hours, until the chicken is cooked through.
- Remove the chicken to a plate and cover to keep warm. Stir the rice, vegetables, and broth, then re-cover and continue cooking on high until the rice is tender, about 1 additional hour.**
- Uncover and stir in the peas and Greek yogurt. Dice the chicken and stir it in with 1/4 cup cheddar cheese. Sprinkle the remaining cheese over the top, then re-cover and cook for a few additional minutes on high until the cheese is melted. Serve warm, sprinkled with fresh parsley as desired.
Nutrition Facts : ServingSize 1 (of 4), about 1 2/3 cups, Calories 567 kcal, Carbohydrate 60 g, Protein 53 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 125 mg, Fiber 6 g, Sugar 6 g
CROCK POT CHICKEN AND RICE
Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.
Provided by CookingMonster
Categories Chicken Breast
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry soup to wet soup and rice and milk in a bowl.
- Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
- Pour over soup mixture.
- Season with pepper and sprinkle the parmesan cheese on top.
- Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
- Enjoy!
CROCK POT CHICKEN AND RICE RECIPE
Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love.
Provided by Eating on a Dime
Categories Main Course
Time 4h10m
Number Of Ingredients 9
Steps:
- Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
- Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
- Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
- Serve warm and enjoy!
Nutrition Facts : Calories 424 kcal, Carbohydrate 42 g, Protein 23 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 1455 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
CHICKEN AND RICE IN THE SLOW COOKER!
Make and share this Chicken and Rice in the Slow Cooker! recipe from Food.com.
Provided by Mrs.Smiles
Categories One Dish Meal
Time 6h5m
Yield 1 Dinner for 2-4, minus veggie side dish, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
- Sprinkle an even coating of garlic salt over the top of the rice.
- Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
- Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.
Nutrition Facts : Calories 1592.7, Fat 54.3, SaturatedFat 17.6, Cholesterol 219.8, Sodium 2236.7, Carbohydrate 182.5, Fiber 5.2, Sugar 4.3, Protein 85.9
CROCK POT CHICKEN AND RICE
This is a very creamy, rich chicken and rice recipe that uses a Crock pot. A friend brought this meal over to us shortly after our youngest son was born and we liked it so much we begged for the recipe.
Provided by Digrat
Categories Chicken Breast
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add chicken, butter, and seasoning to a Crock pot.
- Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
- One hour before you eat, add cream cheese & soup.
- Let melt, then stir to combine.
- Pull chicken into smaller pieces using a pair of forks.
- Serve over rice.
Nutrition Facts : Calories 718.8, Fat 40.9, SaturatedFat 21.4, Cholesterol 144.1, Sodium 609.6, Carbohydrate 57.6, Fiber 0.6, Sugar 0.8, Protein 28.4
CREAMY CHICKEN AND RICE IN A CROCK POT
Make and share this Creamy Chicken and Rice in a Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a pan, and add rice until it begins to crackle, but not brown. This makes the rice dense, and helps it keep its shape while cooking.
- Whisk together the soups, water, and seasonings.
- Combine all ingredients (except broccoli) in crockpot, and cook on low 4-6 hours.
- During last 30-45 minutes, add broccoli if desired.
SLOW COOKER CHICKEN AND RICE
Start this dinner in your slow cooker before you leave for work in the morning and come home to a delicious chicken and rice meal in a taco-seasoned tomato sauce.
Provided by Robyn M Johnson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 54.1 g, Cholesterol 29.3 mg, Fat 1.7 g, Fiber 4 g, Protein 16.9 g, SaturatedFat 0.5 g, Sodium 1588.8 mg, Sugar 8.9 g
SLOW COOKER CHEESY CHICKEN AND RICE
The best slow cooker chicken and cheesy rice recipe I have come across!
Provided by lxydn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
- When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
- Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g
EASY SLOW COOKER CHICKEN
Chicken and soup in the crock pot, what could be quicker and easier.
Provided by Linda
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Cut chicken breasts into large chunks.
- Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g
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