Banoffee Smoothie Food
BANOFFEE SMOOTHIE
Make and share this Banoffee Smoothie recipe from Food.com.
Provided by Perfect Pixie
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- place all in blender.
- MIX for 10 seconds then SMOOTH for 20 seconds or if you don't have a fancy blender, just blend until smooth.
- serve imediately.
Nutrition Facts : Calories 167.5, Fat 4, SaturatedFat 2.4, Cholesterol 13.7, Sodium 49, Carbohydrate 31.5, Fiber 3.1, Sugar 14.4, Protein 4.5
BANOFFEE
I heard about this pie in England, and be sure it's a wonderful one.
Provided by Madeleine
Categories World Cuisine Recipes European UK and Ireland English
Yield 8
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
- In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Open can and pour toffee into pie crust. Allow to cool.
- Slice bananas over toffee.
- Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.
Nutrition Facts : Calories 709.6 calories, Carbohydrate 60.1 g, Cholesterol 159.2 mg, Fat 51 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 31.3 g, Sodium 344.1 mg, Sugar 47.8 g
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