SPENSER'S SLOPPY JOES
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
- Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
- Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.
JEFF'S SLOPPY JOES
This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun.
Provided by Jeff Davis
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.
- In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 8.9 g, Cholesterol 45.6 mg, Fat 15.4 g, Fiber 0.6 g, Protein 14.9 g, SaturatedFat 5 g, Sodium 295.7 mg, Sugar 2.7 g
GOOD AND EASY SLOPPY JOES
I used this recipe a great deal because it was so easy and good. It originally came from my grandma's 1950s recipe collection.
Provided by Karen
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
- Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.
Nutrition Facts : Calories 163 calories, Carbohydrate 6 g, Cholesterol 47.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 3.6 g, Sodium 174.7 mg, Sugar 5 g
SUZIE'S SLOPPY JOES
Steps:
- 1. Cook and stir ground beef, onion and garlic in large nonstick skillet over medium-high heat until beef is browned and onion is tender. Drain and discard fat. 2. Combine ketchup, bell pepper, Worcestershire sauce, sugar, mustard, vinegar and chili powder in 4 1/2-quart CROCK-POT® slow cooker. Stir in beef mixture. Cover; cook on LOW 6 to 8 hours. To serve, spoon mixture onto hamburger buns.
SLOPPY JOES
Quick and easy with a great spicy and sweet flavor, perfect for a busy weekday. One of my family's favorites.
Provided by Berliner Goere
Categories One Dish Meal
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Brown the meat, breaking it up, until all fat has disappeard.
- Lower heat to medium and add the Hot Shot, salt, chili powder and flour.
- Mix well to distribute the flour throughout the meat.
- Stir in the tomato soup, Worcestershire sauce and brown sugar.
- Continue to simmer and stir until thickened.
- The longer you let it simmer, the better the flavors will bond.
- It will thicken a bit more during cooling.
- This feeds 5 good eaters.
Nutrition Facts : Calories 190.1, Fat 9.6, SaturatedFat 3.7, Cholesterol 41.1, Sodium 696.4, Carbohydrate 13.8, Fiber 1.1, Sugar 8.4, Protein 12.5
COOKING LIGHT SLOPPY JOES
Make and share this Cooking Light Sloppy Joes recipe from Food.com.
Provided by susie cooks
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium heat.
- Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.
- Stir in tomato sauce and the rest of the ingredients except the rolls.
- Cover and cook 15 minutes, stirring occasionally.
- Spoon onto rolls.
Nutrition Facts : Calories 651.2, Fat 23.1, SaturatedFat 7.4, Cholesterol 60.4, Sodium 1831.4, Carbohydrate 80.9, Fiber 6.4, Sugar 11.1, Protein 30
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