AFFOGATO
Steps:
- To assemble: Pour the liqueur in a tall coffee cup, preferably crystal - as to see inside the dessert. Scoop one large scoop of vanilla gelato (or ice cream) in the bottom of the glass. Finish with a shot of freshly brewed espresso.
- Combine the milk, cream and sugar in a medium-sized nonreactive saucepan. Add the vanilla beans and seeds to mixture, or add the vanilla bean extract. Bring the mixture to a boil over medium heat, stirring from time to time, until the sugar is dissolved, about 10 minutes.
- Meanwhile, beat the egg yolks in a small bowl. Slowly whisk 1/2 cup of the hot milk-cream mixture into the yolks, then return the warmed yolks to the milk-cream mixture, stirring continuously. Reduce the heat to medium-low and cook, stirring constantly for about 20 minutes until the mixture is thick enough to coat the back of a wooden spoon or measures 190 degrees F on an instant-read thermometer. Remove the pan from the heat and pour the mixture through a fine strainer into a metal bowl. Put the bowl on another bowl partially filled with ice and stir to chill completely. Transfer the liquid to the canister of an ice cream maker and freeze according to the manufacturer's instructions for gelato. When frozen, transfer the gelato to an airtight container and store in the freeze.
AFFOGATO
This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can!
Provided by evelynathens
Categories Frozen Desserts
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the scoop of ice cream in a pretty glass, bowl or coffee cup.
- Combine the hot espresso with the brandy and sugar and pour over ice cream.
- Serve immediately. (I have a recipe for Espresso Brittle posted - shards of this are lovely served over the Affogato).
AFFOGATO
Steps:
- Add the ice cream to a glass. Pour over the espresso and top with the chocolate-covered almonds. Serve immediately.
AFFOGATO
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.
- Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
AFFOGATO
Steps:
- Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.
- Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.
AFFAGATO
Described as an ice cream dessert that is drowned in strong coffee or espresso and alcohol. For WW followers, the points value is 3.
Provided by Jennygal
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spoon 1/2 cup ice cream into 4 individual bowls. Freeze 15 minute
- Pour 3 tbsp coffee and 1 tsp liquer over ice cream. Top each with 1 tbsp whipped topping and 1/4 tsp orange rind.
- Serve immediately.
Nutrition Facts : Calories 10.6, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.9, Sodium 5.8, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 0.2
AFFOGATO
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.3 g, Cholesterol 61.9 mg, Fat 7 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 35.4 mg
AFFOGATO
L'affogato al caffè, a dessert of gelato drowned in espresso, is "one of Italy's most delectable modern dishes," writes Anna Del Conte in her "Gastronomy of Italy." The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream and bitter coffee should enhance, not overtake each other. Like the best partners, they should meet in the middle.
Provided by Eric Kim
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Make the espresso first so it can sit while you scoop the gelato. If you don't have a moka pot or an espresso machine, run to the nearest coffee shop.
- Add the very cold gelato to a small shallow bowl or glass that's been chilled in the freezer until frosty and cold to the touch.
- Slowly pour the hot espresso in a thin stream directly over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto here if you'd like (the almond flavor would be welcome), but the best affogato is a simple affogato. Just be sure to start eating it before the gelato completely melts: In each bite, you want solid spoonfuls of the gelato thinly draped in coffee.
AFFOGATO
Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 5m
Number Of Ingredients 2
Steps:
- Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
- To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
AFFOGATO
The word affogato means "drowned" in Italian. Complete any meal with this elegant -- and easy-to-make -- dessert. This recipe comes from Everyday Food, and was also featured on theJanuary 16, 2007 episode of "The Martha Stewart Show."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Divide ice cream evenly between 4 serving dishes. Pour about 1/4 cup espresso over each dish of ice cream. Add liquor, if using, and garnish as desired.
More about "affogato food"
AFFOGATO RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory DessertsServings 4
AFFOGATO - ITALIAN ICED COFFEE DESSERT - HOW TO COLD BREW ...
From youtube.com
RECETTE D'AFFOGATO - ZESTE
From zeste.ca
38 AFFOGATO IDEAS | AFFOGATO, FOOD, DESSERTS
From pinterest.com
34 AFFOGATO LOVE IDEAS | AFFOGATO, DESSERTS, FOOD
From pinterest.ca
AFFOGATO - FREE FOOD ICONS - FLATICON
From flaticon.com
AFFOGATO RECIPE | THE PERFECT PICK-ME-UP - EATALY
From eataly.com
AFFOGATO RECIPE - GOOP
From goop.com
AFFOGATO (ITALIAN COFFEE AND ICE CREAM) - FOOD AND JOURNEYS
From foodandjourneys.net
AFFOGATO | FOOD STREET WIKI | FANDOM
From food-street.fandom.com
BEST AFFOGATO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
AFFOGATO - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
AFFOGATO AL CAFFè - ITALIAN DESSERT OF ICE CREAM AND COFFEE
From linsfood.com
AFFOGATO: THE ULTIMATE SIMPLE DESSERT | JAMIE OLIVER
From jamieoliver.com
AFFOGATO - A FAMILY FEAST®
From afamilyfeast.com
[HOMEMADE] AFFOGATO : FOOD
From reddit.com
#AFFOGATO #COFFEEIDEA #FOODIEPH #SUMMERFOODIE #WOW # ...
From tiktok.com
AFFOGATO - THE WICKED NOODLE
From thewickednoodle.com
INSIDE STYLISH NEW FAMILY-RUN CAFE WHICH HAS JUST OPENED ...
From leicestermercury.co.uk
HOW TO EAT AFFOGATO BEFORE IT MELTS | FOOD | SIMPLE30
From simple30.com
AFFOGATO - WIKIPEDIA
From en.wikipedia.org
AFFOGATO: HOW TO MAKE AND ENJOY IT | DESSERT | THE GUARDIAN
From theguardian.com
20 BEST AFFOGATO IDEAS | AFFOGATO, FOOD, AFFOGATO RECIPE
From pinterest.ca
CANDIED ALMOND AFFOGATO | FOOD & WINE
From foodandwine.com
HOW TO MAKE AN AFFOGATO - FOOD NOUVEAU
From foodnouveau.com
AFFOGATO CHOCOLATE POTS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
WHAT IS AN AFFOGATO? - PERFECT DAILY GRIND
From perfectdailygrind.com
7 AFFOGATO FLAVORS WITH ALCOHOL – KITCHEN FOLIAGE
From kitchenfoliage.com
AFFOGATO RECIPE | GOOD FOOD
From goodfood.com.au
AFFOGATO | FOOD THINKERS BY BREVILLE
From foodthinkers.com
AMARETTI AFFOGATO | CANADIAN LIVING
From canadianliving.com
AFFOGATO: MADE WITH ESPRESSO AND GELATO, IS THIS A SUBLIME ...
From gulfnews.com
COFFEE AFFOGATO – FOODGOD ZERO
From shop.foodgodzero.com
AFFOGATO CAFE + GELATO, HUNTSVILLE - MENU, PRICES ...
From tripadvisor.ca
AFFOGATO | ITALIAN FOOD FOREVER DEBORAH MELE
From italianfoodforever.com
HOW TO MAKE A REALLY GREAT AFFOGATO AT HOME | KITCHN
From thekitchn.com
AFFOGATO | TRADITIONAL ICE CREAM FROM ITALY
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love