Crispy Rice Patties With Vegetables Eggs Food

RICE PATTIES

Rice Patties image

This is a great way to use leftover rice and any leftover meat, too!

Provided by mis's recipes

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup cooked rice
½ small onion, chopped
¼ cup shredded Cheddar cheese
1 egg, beaten
1 teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon ground black pepper, or more to taste
¼ teaspoon chopped fresh parsley, or to taste
1 pinch onion powder, or to taste
1 tablespoon vegetable oil, or more to taste

Steps:

Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
From rice mixture into 4 small patties.
Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 12.8 g, Cholesterol 53.9 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 0.6 g

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