Island Kielbasa In A Slow Cooker Food
ISLAND KIELBASA
My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot luck...it's always a favorite
Provided by Denise in NH
Categories One Dish Meal
Time 5h10m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Slice Kielbasa into 1/2 inch slices and place in crockpot;.
- Add ketchup, brown sugar and the can of pineapples;.
- Stir until thoroughly blended;.
- Cook on low in crockpot for approximately 4-5 hours.
Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1700.6, Carbohydrate 56.4, Fiber 0.8, Sugar 52.4, Protein 15.2
ISLAND KIELBASA IN A SLOW COOKER
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Provided by Denise
Categories 100+ Everyday Cooking Recipes
Time 5h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Nutrition Facts : Calories 866.5 calories, Carbohydrate 107.5 g, Cholesterol 99.9 mg, Fat 41.6 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 14 g, Sodium 2280.5 mg, Sugar 102 g
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- Boil the Kielbasa. Put the peppercorns, onion slices, garlic cloves, marjoram, bay leaf and the fresh kielbasa in a pot. Pour enough water to cover the sausages, and cook at low heat for about 30-50 minutes.
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