Creamed Ham On Corn Bread Food

CREAMED CORN CORNBREAD

Steps:

• Preheat oven to 425 degrees.
• Place a 10-inch cast iron skillet into the oven.
• In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
• In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
• Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

HAM AND BROCCOLI CORNBREAD

Steps:

• Preheat oven to 375°. Place 3 tablespoons butter in a 12-in. cast-iron skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter., Melt remaining butter. In a large bowl, whisk together eggs, milk, sour cream, cayenne pepper and melted butter until blended. Add muffin mixes; stir just until moistened. Fold in remaining ingredients. Pour into hot pan., Bake until golden brown and a toothpick inserted in center comes out clean, 35-40 minutes. Let stand 15 minutes before serving.

CREAMED HAM AND EGGS OVER CORNBREAD

Steps:

• Prepare the pan of cornbread. While it is baking prepare the creamed eggs.
• Melt butter in a saucepan. Add flour, mixing well and cooking a couple of minutes to cook off the raw flour taste. Be sure to see note #3.
• Add the milk, whisking or stirring constantly, until sauce begins to thicken.
• Add the seasonings, ham and eggs. Keep warm in the top of a double boiler till serving time. Garnish with chopped parsley before serving.
• Guests serve themselves a square or wedge of cornbread, then spoon the creamed hand and eggs over.
• NOTE #1: The creamed eggs and ham are good served over toast points, also. Or, for glamour, in baked frozen patty shells.
• NOTE #2: Other meats substitute very well for the ham in this recipe: chipped beef, chicken, shrimp, sauteed kidney, etc. Even cooked vegetables can be substituted for a vegetarian meal: peas, beans, asparagus, cauliflower, broccolini ~ or try mixed veggies. A very accommodating basic recipe, you see!
• NOTE #3: You can flavor the white sauce to please your own taste buds. I like to cook a little finely chopped onion and celery in the butter before proceeding for example. A little dry mustard is a tasty addition, too.

CREAMED HAM

Steps:

• Sautee onions in butter over medium heat until onions are transparent.
• Add flour and stir until well combined.
• Remove pan from heat and add milk slowly while stirring.
• Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
• Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
• Add garnish, before serving.

CREAMED HAM ON TOAST

Steps:

• In a saucepan or skillet on low-medium heat, melt the butter.
• Add the diced onions and mixed veggies. Cook until tender and soft, about 5 minutes.
• Stir in the salt, pepper and dry mustard.
• Add the flour, mix well, and cook for about 1 minute.
• Then add the stock and milk, and bring the mixture to a low boil over low heat, stirring constantly until the mixture thickens (about 5 minutes).
• Stir in the diced ham and let the mixture simmer for about 5 more minutes, until the ham is warmed through.
• Serve immediately over warm toast.
• If needed, season with extra salt and pepper to taste.

CREAMED HAM ON CORN BREAD

Steps:

• In a bowl, combine corn bread mix, egg and milk until blended. Spread into a greased 8-in. square baking pan. Bake at 400 degrees F for 18-20 minutes.
• Meanwhile, in a saucepan, melt butter; stir in flour, mustard and salt until smooth. Add milk. Bring to a boil; boil and stir for 2 minutes. Stir in cheese until melted. Add ham and heat through. Cut corn bread into squares; top with creamed ham.

CREAMED CORN BREAD CASES

Steps:

• Spread bread with butter.
• Remove crusts.
• Cut into rounds and use to line patty tins, buttered side down.
• Bake at 190°C degrees for 10 minutes until crisp and lightly golden.
• Fill with hot filling and serve.
• -------Filling------------.
• Heat oil in a frying pan and sauté onion until clear.
• Add the corn.
• Chop ham into small cubes and add to corn with the parsley.
• Heat until bubbling.
• Fill bread cases.
• Other filling ideas: Curried egg mayonnaise, guacamole and salsa, smoked fish in parsley sauce.