GIANT BROWNIE SNACK CAKE
We super-sized the classic Cosmic Brownies by Little Debbie! This version has a rich fudgy brownie base and is topped with semisweet-chocolate ganache topping -- and of course the quintessential candy-coated chocolate chips.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- For the brownie cake: Preheat the oven to 350 degrees F. Coat a 10-inch springform pan with cooking spray.
- Melt the semisweet chocolate chips and butter in a medium saucepan over low heat, stirring until smooth, about 5 minutes. Off the heat, whisk in both sugars; cool slightly. Whisk in the eggs, one at a time, and the vanilla until smooth. Stir in the flour and salt until just smooth and combined (do not overmix).
- Add the batter to the prepared pan and spread evenly with an offset or rubber spatula. Bake until the top is glossy and a toothpick inserted into the center comes comes out with only a few moist crumbs attached, about 50 minutes. Cool completely on a rack.
- For the ganache and decorating: Put the semisweet chocolate chips and cream in a medium heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water) and heat until chocolate is melted and mixture is smooth, stirring occasionally, about 4 minutes. Pour the ganache over the cooled brownie and spread into an even, smooth layer. Sprinkle immediately with the candy-coated chips. Refrigerate until set, about 30 minutes.
- Remove the outer ring to unmold the cake. Cut into slices and serve.
BROWNIE BUDDY SNACK MIX
A different take on a popular treat! Rice cereal coated in a mixture of melted chocolate and peanut butter is dusted in chocolate brownie mix and combined with candy and salted pretzels for a deliciously fun snack mix. It's a perfect food gift to make with kids during the holiday season using seasonal candies. If you like fun chocolate snacks, this one's for yoU! Serve immediately or store in airtight containers up to a week.
Provided by NicoleMcmom
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Pour cereal squares into a large bowl.
- Combine chocolate chips and peanut butter in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring in between, until smooth, about 1 1/2 minutes. Pour over cereal squares and stir until well coated.
- Place brownie mix in a container with a tight fitting lid, or in a large zip-top bag. Add 1/2 of the coated cereal in 2 batches and shake to coat. Spread on a sheet of waxed or parchment paper. Discard any leftover brownie mix.
- Let cereal sit until cool and dry, 30 to 45 minutes.
- Transfer cereal to a large bowl. Add pretzels and chocolate-coated candies and toss to combine.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 85.1 g, Cholesterol 1.1 mg, Fat 21.9 g, Fiber 4.2 g, Protein 9 g, SaturatedFat 7.1 g, Sodium 548.7 mg, Sugar 20.2 g
BEST EVER CHOCOLATE BROWNIES RECIPE
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Provided by Orlando Murrin
Categories Afternoon tea, Dessert, Treat
Time 1h
Yield Cuts into 16 squares or 32 triangles
Number Of Ingredients 8
Steps:
- Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
- Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
- Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
- While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
- Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
- Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
- Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
- Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
- Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
- Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
- Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
- Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
- Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
- Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles.
- They'll keep in an airtight container for a good two weeks and in the freezer for up to a month.
Nutrition Facts : Calories 150 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
More about "snack mix brownies food"
6 DESSERT IDEAS WITH BOXED BROWNIE MIX - ALLRECIPES
From allrecipes.com
- Banana Split Brownie Pizza. Turn your brownie mix into a decadent dessert pizza topped with banana-flavored cream cheese, fluffy whipped cream, and chocolate drizzled fruit.
- Brownie Waffles. Have your brownies the waffle way with this sweet, breakfast-inspired treat. Just add an additional egg to your standard boxed brownie recipe before pouring it into a waffle iron.
- Muddy Buddy Snack Mix. Ready to dig into a salty-sweet snack mix? Make brownie-flavored muddy buddies using just a few pantry ingredients. Start by pouring melted chocolate and peanut butter into a large bowl of rice cereal, then toss the mixture in with the boxed brownie mix and shake.
- Brownie Cookies. Transform brownie mix into soft, mouthwatering cookies. "By cutting out the water and cutting the oil in half, you're left with a drier dough that's perfect for cookies," says Nicole.
- Brownie Truffles. A great way to remix leftover brownies is to make truffles. Nicole prefers a mint-chocolate version, with chopped mints and mashed pre-baked brownies formed into a ball.
6 ULTRA-EASY BROWNIE RECIPES THAT START WITH A BOXED MIX
From allrecipes.com
Author Cheryl Slocum
HOMEMADE BROWNIE MIX - SPEND WITH PENNIES
From spendwithpennies.com
NO BAKE SUPERFOOD BROWNIES (VEGAN & GLUTEN FREE)
From ambitiouskitchen.com
THE BEST BROWNIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
FUDGY CAKE MIX BROWNIES | COOKIES AND CUPS
From cookiesandcups.com
36 BEST BROWNIE RECIPES | EASY BROWNIE RECIPE IDEAS | RECIPES, …
From foodnetwork.com
SWEET POTATO BROWNIES (4 INGREDIENTS) - THE BIG MAN'S …
From thebigmansworld.com
15 OUTRAGEOUS TREATS THAT START WITH BROWNIE MIX - ALLRECIPES
From allrecipes.com
25 EASY BROWNIE MIX DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CHEWY FUDGY BROWNIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOLIDAY BROWNIE MIX RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Easy
THE 10 BEST BROWNIE MIXES OF 2023 | BY THE SPRUCE EATS
From thespruceeats.com
26 BEST BROWNIE RECIPES - EASY RECIPES FOR BROWNIES - THE PIONEER …
From thepioneerwoman.com
CAKE MIX BROWNIES - FOOD LOVIN FAMILY
From foodlovinfamily.com
BEST EVER BROWNIES RECIPE - PINCH OF YUM
From pinchofyum.com
CAKE MIX BROWNIES - ONLY 4 INGREDIENTS! - KIM'S CRAVINGS
From kimscravings.com
HEALTHY BAR & BROWNIE RECIPES - EATINGWELL
From eatingwell.com
THIS LEMON BROWNIES RECIPE IS THE PERFECT SPRINGTIME TREAT | KITCHN
From thekitchn.com
THINK OUTSIDE THE BOX: 28 BROWNIE MIX RECIPES YOU’LL LOVE - TASTE …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love