FUDGY TURTLE BROWNIES
Earn plenty of brownie points by offering these chewy, gooey treats to the kid's troop or to friends on any festive occasion. What makes them so extra? The fudgy base is covered with pecan halves, cream caramel, and melted chocolate-a combo borrowed from old-fashioned turtle candies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Caramel: Combine sugar and corn syrup in a saucepan. Cover and cook over medium-high heat until sugar has dissolved and mixture boils, about 5 minutes. Uncover and continue to cook, swirling pan occasionally and brushing down sides with a wet pastry brush, until mixture turns medium amber, 3 to 4 minutes more. Carefully add cream in a slow stream (mixture will bubble vigorously). Remove from heat and stir until smooth. Let cool until caramel thickens slightly but is still pourable, about 10 minutes. Makes 1 cup. Use immediately.
- Brownies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish. Line bottom and long sides with parchment, leaving an overhang; butter parchment.
- Whisk together flour, baking powder, and 3/4 teaspoon kosher salt. In a large heatproof bowl set over (not in) a pot of simmering water, melt chopped chocolate and butter with oil. Remove from heat. Add both sugars; whisk until smooth. Add eggs and vanilla; whisk until glossy, 1 minute. Add flour mixture; stir just until combined (do not overmix). Pour batter into prepared dish; smooth top with a spatula. Arrange pecans on top in a single layer.
- Bake until a tester inserted into center comes out with moist crumbs, 40 to 45 minutes. Transfer dish to a wire rack; let cool completely.
- Drizzle caramel over brownies; let cool until set, 30 minutes. Drizzle with melted chocolate; sprinkle with flaky salt. Let chocolate set (refrigerate for a few minutes, if desired), then cut into squares and serve.
FROSTED TURTLE BROWNIES
Homemade brownies are a sweet addition to the appetizer table on game day. Your guests might forget the score, but I guarantee they'll remember these treats! -Sherry Miller, Columbia Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the cocoa, flour, baking powder and salt; gradually add to butter mixture., Spread into a greased 13x9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack., In a large bowl, beat the confectioners' sugar, cocoa, butter, milk and vanilla until fluffy. Frost brownies. Sprinkle with pecans. Refrigerate at least 1 hour., In a microwave, melt caramels with cream; stir until smooth. Drizzle over brownies.
Nutrition Facts : Calories 330 calories, Fat 17g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 140mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
BEST FUDGY BROWNIES
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL TURTLES® BROWNIES
These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.
Provided by Jessi
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.
- Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
- In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
- Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 35 g, Cholesterol 13.3 mg, Fat 14.3 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 255.6 mg, Sugar 24.5 g
THE WORLD'S BEST TURTLE BROWNIES
These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!
Provided by coookingchick
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease 9x13 inch baking pan.
- Melt butter.
- Stir in sugar, vanilla and eggs.
- Stir in flour, cocoa and salt.
- Stir in 1 1/2 cup chocolate chips and 1 cup pecans.
- Spread in prepared pan.
- Bake 35-40 minutes or until done.
- Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.
- Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.
- Drizzle caramel in a diagonal pattern across warm brownies.
- Drizzle chocolate in the opposite direction over brownies.
- Top with more chips and remaining pecans. ENJOY!
Nutrition Facts : Calories 435.9, Fat 23.7, SaturatedFat 10.4, Cholesterol 69.9, Sodium 165.7, Carbohydrate 55.2, Fiber 2.6, Sugar 42.4, Protein 5.5
TURTLE BROWNIES
Categories Chocolate Nut Dessert Bake Kid-Friendly Winter Gourmet Small Plates
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- Make brownie layer:
- In a heavy 1 1/2-quart saucepan melt chocolate and butter over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and stir in brown sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. In a bowl sift together flour, baking powder, and salt and add to chocolate mixture, beating just until batter is combined well.
- Spread batter evenly in pan and bake in middle of oven 30 to 35 minutes, or until a tester comes out clean. Cool brownie layer completely in pan on a rack.
- Make caramel-pecan layer:
- In a heavy 3-quart saucepan bring sugar, corn syrup, water, and a pinch salt to a boil over moderate heat, stirring until sugar is dissolved, and boil mixture, without stirring, until it turns a golden caramel. Remove pan from heat and carefully add cream and vanilla (mixture will bubble up and steam). Stir in pecans and quickly pour mixture over brownie layer, spreading evenly. Cool brownies completely in pan on a rack.
- Make garnish:
- In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate, stirring, until smooth and remove top of double boiler or bowl from heat. Transfer chocolate to a small sealable plastic bag. Squeeze chocolate into one corner of bag and with a sharp knife cut a tiny slice off corner to form a small hole. Squeeze chocolate decoratively over brownies.
- Chill brownies, loosely covered, until caramel is firm, at least 4 hours.
- Cut chilled brownies into 16 squares and remove from pan while still cold. Let brownies come to room temperature before eating. Brownies keep, covered and chilled in one layer, 5 days.
ULTIMATE TURTLE BROWNIES(COOK'S ILLUSTRATED)
To drizzle the caramel in step 4, use a 1/4-cup dry measuring cup that has been sprayed with nonstick cooking spray. If the caramel is too cool to be fluid, reheat it in the microwave. 25, 1 1/2-inch-square Brownies.
Provided by Coppercloud
Categories Dessert
Time 1h25m
Yield 1 pan, 25 serving(s)
Number Of Ingredients 19
Steps:
- TO MAKE THE CARAMEL: Combine cream and salt in small bowl; stir well to dissolve salt. Combine water and corn syrup in heavy-bottomed 2- to 3-quart saucepan; pour sugar into center of saucepan, taking care not to let sugar granules touch sides of pan. Gently stir with clean spatula to moisten sugar thoroughly. Cover and bring to boil over medium-high heat; cook, covered and without stirring, until sugar is completely dissolved and liquid is clear, 3 to 5 -minutes. Uncover and continue to cook, without stirring, until bubbles show faint golden color, 3 to 5 minutes more. Reduce heat to medium-low. Continue to cook (swirling occasionally) until caramel is light amber and registers about 360 degrees on candy or instant-read thermometer, 1 to 3 minutes longer. Remove saucepan from heat and carefully add cream to center of pan; stir with whisk or spatula (mixture will bubble and steam vigorously) until cream is fully incorporated and bubbling subsides. Stir in butter and vanilla until combined; transfer caramel to microwaveable measuring cup or bowl and set aside.
- TO MAKE THE BROWNIES: Adjust oven rack to lower-middle position; heat oven to 325 degrees. Lightly spray 9-inch-square baking pan with nonstick cooking spray. Cut 14-inch length extra-wide heavy-duty foil; fold cut edges back to form 8 1/2-inch width. With folded sides face down, fit foil securely into bottom and up sides of baking pan, allowing excess to overhang pan sides. Spray foil with cooking spray.
- Melt butter and bittersweet and unsweetened chocolates in medium heatproof bowl set over saucepan of barely simmering water, stirring occasionally, until smooth and combined; set aside to cool slightly. Meanwhile, whisk together flour and baking powder in small bowl; set aside. When chocolate has cooled slightly, whisk eggs in large bowl to combine; add sugar, salt, and vanilla and whisk until incorporated. Add melted chocolate mixture to egg mixture; whisk until homogenous. Add flour mixture; stir with rubber spatula until almost combined. Add chopped pecans and chocolate chips (if using); mix until incorporated and no flour streaks remain.
- Distribute half of brownie batter in prepared baking pan, spreading in even layer. Drizzle scant 1/4 cup caramel over batter. Drop remaining batter in large mounds over caramel layer; spread evenly and into corners of pan with rubber spatula. Drizzle additional scant 1/4 cup caramel over top. Using tip of butter knife, swirl caramel and batter. Bake brownies until toothpick inserted into center comes out with only a few moist crumbs attached, 35 to 40 minutes. Cool brownies in pan on wire rack to room temperature, about 1 1/2 hours.
- Heat remaining caramel (you should have about 3/4 cup) in microwave until warm and pourable but still thick (do not boil), 45 to 60 seconds, stirring once or twice; pour caramel over brownies. Using spatula, spread caramel to cover surface. Refrigerate brownies, uncovered, at least 2 hours.
- Using foil extensions, lift brownies from baking pan, loosening sides with paring knife, if needed. Peel away and discard foil. Using chef's knife, cut brownies into 25 evenly sized squares. Press a pecan half onto surface of each brownie. Serve chilled or at room temperature.
Nutrition Facts : Calories 207.3, Fat 12, SaturatedFat 5.1, Cholesterol 30.4, Sodium 103.2, Carbohydrate 25.3, Fiber 1.2, Sugar 20, Protein 1.9
CHOCOLATE TURTLE BROWNIES RECIPE
You'll love these brownies loaded with chocolate chips, caramel and nuts!
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 10
Steps:
- Spray a 9 x 13 inch pan with non stick cooking spray. Heat oven to 350 degrees.
- Melt 1 1/2 cups chocolate chips and butter in a large bowl in the microwave. Stir until smooth.
- Stir in eggs, flour, sugar, baking soda and vanilla. Stir together well.
- Spread batter into the greased pan, then sprinkle with remaining chocolate chips and chopped nuts.
- Bake for 30-35 minutes or until set.
- Microwave caramels and milk in a small bowl for about 1 minute. Stir and then continue to microwave, stirring every 15 seconds until all is melted and smooth. Drizzle over warm brownies.
More about "fudgy turtle brownies food"
FUDGY CARAMEL PECAN TURTLE BROWNIES | FOODTASIA
From foodtasia.com
- Combine the butter, corn syrup, and brown sugar in a medium saucepan and heat over medium heat, stirring until melted and combined. Bring to a boil and cook until temperature reaches 240 degrees F.
SLOW COOKER HOT FUDGE TURTLE BROWNIES - MOM ON …
From momontimeout.com
THE BEST EASY TURTLE BROWNIES RECIPE! - CHEF SAVVY
From chefsavvy.com
FROSTED TURTLE BROWNIES - THE RECIPE CRITIC
From therecipecritic.com
ULTIMATE TURTLE BROWNIES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BEST TURTLE BROWNIES RECIPE (BAKERY-STYLE) - SNAPPY …
From snappygourmet.com
TURTLE FUDGE BROWNIE RECIPE - TEASPOON OF GOODNESS
From teaspoonofgoodness.com
TURTLE BROWNIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
HEALTHY FUDGY TURTLE BROWNIES - THECHOWDOWN
From thechowdownblog.com
5/5 (9)Category DessertCuisine AmericanTotal Time 1 hr 5 mins
- Add whisked eggs and coconut sugar to a double boiler over medium low heat. Whisk mixture constantly until coconut sugar has dissolved, approximately 3 minutes.
- Transfer egg mixture to a stand mixture with the whisk attachment. Whip egg mixture until pale, light and voluminous. This should take approximately 6-8 minutes.
- Clean and dry double boiler well and then add 1 cup of the chocolate and the coconut oil. Stir until the chocolate has mostly melted. Remove double boiler from the heat and allow remaining chocolate to melt. Allow mixture to cool for a few minutes. Add chocolate mixture and vanilla to whipped egg mixture. Mix until just combined.
THE BEST TURTLE FUDGE BROWNIE RECIPE EVER — BRANDI'S DIARY
From brandisdiary.com
Estimated Reading Time 2 mins
FUDGY TURTLE BROWNIES - KANSAS SOYBEANS
From kansassoybeans.org
TURTLE BROWNIES RECIPE | MYRECIPES
From myrecipes.com
ULTIMATE TURTLE BROWNIES - EASY DESSERT RECIPE - REAL HOUSEMOMS
From realhousemoms.com
TURTLE BROWNIES – SWEET ADDICT BAKERY
From sweetaddictbakery.com
FUDGY TURTLE BROWNIES | RECIPE | TURTLE BROWNIES, BROWNIE RECIPES ...
From pinterest.ca
CLASSIC FUDGY BROWNIES | STURBRIDGE BAKERY
From sturbridgebakery.com
CANDACE MCCOWAN'S HOMEMADE DARK CHOCOLATE FUDGY TURTLE …
From abc7ny.com
TURTLE BROWNIES RECIPE - FUDGY BROWNIES WITH CARAMEL AND WALNUTS
From bookscookslooks.com
FROSTED CHOCOLATE TURTLE BROWNIES - SOULFULLY MADE
From soulfullymade.com
TURTLE BROWNIES - CRAZY FOR CRUST
From crazyforcrust.com
DARK CHOCOLATE TURTLE BROWNIES - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
CARAMEL TURTLE BROWNIES (RICH AND FUDGY!) - BOSTON GIRL BAKES
From bostongirlbakes.com
THE BEST TURTLE BROWNIES | RECIPE | BROWNIE RECIPES, TURTLE …
From pinterest.ca
TURTLE BROWNIES - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
TURTLE BROWNIES - RECIPE GIRL®
From recipegirl.com
THE BEST TURTLE BROWNIES - AVERIE COOKS
From averiecooks.com
EASY FUDGY BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE 3-INGREDIENT TURTLE BROWNIES | ALLRECIPES
From allrecipes.com
TURTLE BROWNIES - FARM LIFE DIY
From farmlifediy.com
BEST TURTLE BROWNIES - COPYKAT RECIPES
From copykat.com
TURTLE CARAMEL TRUFFLE BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
TURTLE BROWNIES - GRANDBABY CAKES
From grandbaby-cakes.com
SHORTCUT TURTLE BROWNIES - BARBARA BAKES™
From barbarabakes.com
TURTLES BROWNIES - EATS DELIGHTFUL
From eatsdelightful.com
FUDGY VEGAN TURTLE BROWNIES - THE MINDFUL HAPA
From themindfulhapa.com
TURTLE BROWNIES {GOOEY & DELICIOUS} - SPEND WITH PENNIES
From spendwithpennies.com
SALTED CARAMEL TURTLE BROWNIES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
TURTLE BROWNIES | IMPERIAL SUGAR
From imperialsugar.com
THE EASIEST TURTLE BROWNIES RECIPE | CAKE MIX CARAMEL PECAN …
From delightfulemade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love