Asian Sesame Sweet And Sour Turkey Meatballs Food

SWEET SESAME HOISIN MEATBALLS

Steps:

• Whisk together the hoisin, honey, vinegar, sesame oil, sesame seeds, garlic and ginger in a small saucepan over medium heat. Bring to a low simmer for about 1 minute, then remove from heat. Toss cooked meatballs with sauce in a large bowl. Garnish with additional sesame seeds.

ASIAN TURKEY MEATBALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.
• Bake in the preheated oven until well browned, 20 to 25 minutes.
• Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.
• Serve meatballs alongside sauce, with toothpicks for dipping.

ASIAN SESAME SWEET-AND-SOUR TURKEY MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine maple syrup, ketchup, vinegar, sesame oil, olive oil, mustard, and sesame seeds in a medium-sized saucepan and bring to a simmer. Simmer sweet-and-sour sauce for about 5 minutes and set aside.
• Combine green onions, egg, soy sauce, ginger, onion powder, black pepper, and garlic powder in a mixing bowl. Beat together until well mixed. Add ground turkey and top with panko bread crumbs. Mix well using your hands to combine all ingredients.
• Use a standard cookie scoop to make uniform meatballs and place them in an even layer in an ungreased glass 9x13-inch pan. Place chopped carrots evenly between meatballs in the pan. Pour sweet-and-sour sauce evenly on top. Cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Uncover and bake and additional 10 minutes.

ASIAN SESAME SWEET-AND-SOUR TURKEY MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine maple syrup, ketchup, vinegar, sesame oil, olive oil, mustard, and sesame seeds in a medium-sized saucepan and bring to a simmer. Simmer sweet-and-sour sauce for about 5 minutes and set aside.
• Combine green onions, egg, soy sauce, ginger, onion powder, black pepper, and garlic powder in a mixing bowl. Beat together until well mixed. Add ground turkey and top with panko bread crumbs. Mix well using your hands to combine all ingredients.
• Use a standard cookie scoop to make uniform meatballs and place them in an even layer in an ungreased glass 9x13-inch pan. Place chopped carrots evenly between meatballs in the pan. Pour sweet-and-sour sauce evenly on top. Cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Uncover and bake and additional 10 minutes.

FOREVERMAMA'S SWEET AND SOUR MEATBALLS - ASIAN STYLE

Steps:

• Meatballs:.
• In a bowl; mix the ground pork with the sesame oil until well mixed, then mix in the cornstarch, egg and soy sauce.
• Prior to shaping the meatballs, have a plate ready to set your meatballs inches Wet your hands under cold water. Take small portions of the meat mixture, about the size of walnuts, and roll them in-between your palms, shaping them into balls. Keep wetting your hands as to prevent the meat from sticking to your hands. This will also help in producing an even, smooth surface. Once all meatballs have been shaped and placed in plate; set aside.
• Preparing Sweet and Sour Sauce:.
• In a bowl; blend the cornstarch with the water. Add the sherry, soy sauce, tomato paste, sugar, and vinegar. Drain the liquid from the pineapple and add liquid to the sauce mixture. Set the pineapple chunks aside.
• Heat the 3 tablespoons of oil in a wok or skillet and fry the meatballs until evenly browned and cooked through. Remove them from pan using a draining-spoon and place on a paper-towel lined plate.
• To the hot wok or skillet add more oil if necessary. To the hot oil, add the onion, peppers and carrots. Stir fry for about 5 - 9 minutes until slightly softened.
• Give the sauce mixture a stir; pour it into the pan and bring to a boil, stirring all the time. Stir in the meatballs and pineapple chunks and cook, stirring over reduced heat for about 3-5 minutes. Serve hot with rice.
• NOTE: When I have brought this to different events I've transferred the completed cooked recipe into a crock pot to keep it warm for a potluck service. These have always disappeared.

ASIAN SESAME SWEET-AND-SOUR TURKEY MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine maple syrup, ketchup, vinegar, sesame oil, olive oil, mustard, and sesame seeds in a medium-sized saucepan and bring to a simmer. Simmer sweet-and-sour sauce for about 5 minutes and set aside.
• Combine green onions, egg, soy sauce, ginger, onion powder, black pepper, and garlic powder in a mixing bowl. Beat together until well mixed. Add ground turkey and top with panko bread crumbs. Mix well using your hands to combine all ingredients.
• Use a standard cookie scoop to make uniform meatballs and place them in an even layer in an ungreased glass 9x13-inch pan. Place chopped carrots evenly between meatballs in the pan. Pour sweet-and-sour sauce evenly on top. Cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Uncover and bake and additional 10 minutes.

ASIAN FUSION TURKEY MEATBALLS

Steps:

• Meat:.
• Pre-heat oven to 350.
• Mix together all ingredients listed under "Meat" EXCEPT the meat. The idea is to handle the meat as little as possible.
• Gently incorporate the meat by mixing with hands (spray hands with a bit of cooking spray or oil to prevent sticking).
• Heat a skillet over medium heat and then add oil.
• Form meat mixture into 12 meatballs and place in hot skillet as you form them.
• Lightly brown meatballs on all sides (About 2 minutes total. They will cook in the oven.).
• Remove from skillet and place in a shallow baking dish or casserole.
• Sauce:.
• Whisk together all ingredients until well-mixed and jelly is fully incorporated.
• Pour over meatballs.
• Turn meatballs to coat in sauce.
• Bake uncovered 30-35 minutes until meatballs are completely done.
• Serve as an appetizer, or as a main meat dish.

SWEET & SOUR TURKEY MEATBALLS

Steps:

• Mix all meatball ingredients together in a medium bowl, roll into balls and place in glass baking dish lined with foil. *If using ground turkey you may want to add a little oil to tinfoil, or turn often during cooking*.
• Bake at 400 F for 20-30 mins, or until cooked through.
• Remove meatballs from pan, discard tinfoil, replace meatballs, set aside.
• In a small saucepan combine sugar and flour, mix until well blended.
• Add the rest of the ingredients and cook over medium heat stirring often until thickened slightly, about 5-10 min *If you like a more tangy sauce you can replace as much of the water with white vinegar as you'd like*.
• Pour the sauce over the prepared meatballs, cover with foil and bake in the oven at 350 F for 30 minutes Stir once or twice during baking.
• Remove from oven and let cool for a few minutes, serve over rice.

SWEET AND SOUR MEATBALLS (ORIENTAL SWEET AND SOUR MEATBALLS)

Steps:

• In large mixing bowl combine and mix: ground meat, sugar, black pepper, dry ginger, soy sauce, the tapioca or cornstarch, minced onion and(the water chestnuts if using).
• Knead above for at least two minutes to insure proper marination, form into even sized balls.
• Fry in oil and drain (I never fry my meatballs, I put them on a cookie sheet and bake at 350 for about twenty minutes or until done.).
• Meanwhile make the Sweet and Sour Sauce: in sauce pot on medium heat whisk together vinegar, sugar, tomato paste, the tapioca starch or cornstarch, the cup of water (or water/pineapple juice mix) Bring to boil stirring while cooking. (I find using a whisk to stir works very well).
• When mixture reaches boiling point add the meatballs and heat through.
• Add the carrots, peppers and pineapple chunks and cook until vegetables are 'just done'. Do not overcook.
• NOTE: This can be made ahead and refrigerated. It can then be quickly reheated in the microwave and kept hot in a Crockpot. This freezes well.
• I also find cooking the carrots separately and then adding, assures they don't get overcooked.

ASIAN SESAME SWEET-AND-SOUR TURKEY MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine maple syrup, ketchup, vinegar, sesame oil, olive oil, mustard, and sesame seeds in a medium-sized saucepan and bring to a simmer. Simmer sweet-and-sour sauce for about 5 minutes and set aside.
• Combine green onions, egg, soy sauce, ginger, onion powder, black pepper, and garlic powder in a mixing bowl. Beat together until well mixed. Add ground turkey and top with panko bread crumbs. Mix well using your hands to combine all ingredients.
• Use a standard cookie scoop to make uniform meatballs and place them in an even layer in an ungreased glass 9x13-inch pan. Place chopped carrots evenly between meatballs in the pan. Pour sweet-and-sour sauce evenly on top. Cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Uncover and bake and additional 10 minutes.

SESAME-SOUR CREAM MEATBALLS

Steps:

• Combine first eight ingredients in a large bowl.
• Shape into 1" balls.
• Heat oil & butter over medium heat in skillet.
• Add meatballs and brown on all sides.
• Add broth and cover & simmer for 5 to 10 minutes.
• Prepare Sour Cream sauce by melting butter in small saucepan.
• Blend in flour, ginger, and salt and cook until bubbly.
• Add beef broth and cook until thickened, stirring constantly.
• Add soy sauce and toasted sesame seeds.
• Remove from heat; pour into a small bowl.
• Add sour cream, stirring until smooth.
• Place hot meatballs in a bowl; top with sauce.
• Or put meatballs in crockpot; top with sauce; keep warm on low.
• Sprinkle with toasted sesame seeds and serve.