BREAKFAST CHEESECAKE
These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.
Provided by Kelly Loney
Categories Desserts
Time 50m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
- Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
- Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
- Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 22.6 g, Cholesterol 45.3 mg, Fat 17.1 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 327.8 mg, Sugar 12.2 g
FRUIT AND CREAM CHEESE BREAKFAST PASTRIES RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, flour, puff pastry, strawberry, raspberry, blackberry
Provided by Camille Bergerson
Categories Bakery Goods
Yield 18 pastries
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
- In a bowl, mix cream cheese, sugar, and vanilla until fully combined.
- Lightly flour the surface and roll out puff pastry on top to flatten.
- Cut each sheet of puff pastry into 9 equal squares.
- On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
- NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
- Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
- Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
- Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
- Bake for 15-20 minutes or until pastry is golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 2 grams
FRUIT & CREAM CHEESE BREAKFAST PASTRIES RECIPE - (4.5/5)
Provided by á-36210
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F and line two baking sheets with parchment paper or Silpats. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sugar, lemon juice, lemon zest and vanilla extract until creamy. Unfold the puff pastry sheets onto a lightly floured work surface. Lightly roll the pastry with a rolling pin to seal the perforations. Using a 4-inch round cookie cutter (or glass), cut out four circles from each sheet of puff pastry. Transfer four pastry circles onto each baking sheet, spacing the circles about 2 inches apart. Lightly score a circular border 1/4-inch from the edges then prick the centers of each pastry with a fork. Spread a portion of the cream cheese mixture inside the border of each pastry then top the cream cheese with fruit. In a small bowl, whisk together the egg with 1 tablespoon water. Brush the edges of the pastries with the egg wash then sprinkle them with the sanding sugar (optional). Bake the pastries for 15 to 18 minutes or until they're golden and puffed. Remove the pastries from the oven and allow them to cool for 5 minutes on the baking sheets before transferring them to a cooling rack to cool completely. Kelly's Note: Any type of fruit will work for these breakfast pastries. Opt for your favorite flavors or whatever is in season, such as strawberries, raspberries, peaches, plums, apples or pears.
STRAWBERRY CREAM CHEESE BREAKFAST PASTRIES
A simplified, perfectly tasty pastry recipe! Made with flaky layer of store-bought puff pastry, creamy, tangy sweetened cream cheese and fresh strawberries. Who wouldn't love these?
Provided by Jaclyn
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Thaw puff pastry according to directions on package and halfway through thawing preheat oven to 400 degrees.
- While puff pastry is thawing, in a small bowl and using a rubber spatula, mix together cream cheese, jam and food coloring while pressing mixture along bottom and sides of bowl to smooth large lumps.
- Transfer to refrigerator until ready to use (so it's not runny, you can flash chill in freezer if you prepared this near the end of the pastry thawing).
- Cut pastry into heart shapes using a 3-inch heart-shaped cookie cutter (space them as close together as possible so you can get as many as you can out of the sheet).
- Transfer hearts to a baking sheet lined with a silicone liner or parchment paper, spacing 1 1/2-inches apart.
- Using a sharp pairing knife, lightly score a heart inside of each cut-out heart coming about 1/3-inch from the edge, without cutting entirely through bottom of the dough.
- Add 1 tsp of the cream cheese mixture to center of each heart then spread outward without covering the 1/3-inch edge.
- Add strawberries over cream cheese layer, again without covering the edge. Using your fingertip brush the 1/3-inch edge with egg/water mixture.
- Bake in preheated oven 14 - 15 minutes until edges are golden brown. Let cool on a wire rack then dust with powdered sugar. Serve the day they are prepared.
Nutrition Facts : Calories 133 kcal, Carbohydrate 11 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 70 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAM CHEESE PASTRY
Make and share this Cream Cheese Pastry recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 5m
Yield 2 crusts
Number Of Ingredients 4
Steps:
- In a large bowl cream together cream cheese and butter.
- slowly sift in flour and salt.
- Shape into 2 balls, wrap in plastic and chill for at least 3 hours or overnight (I chill overnight) in the fridge.
- Roll out on a floured board and use as you will.
Nutrition Facts : Calories 1664.6, Fat 132.8, SaturatedFat 83.4, Cholesterol 368.8, Sodium 1573.3, Carbohydrate 98.5, Fiber 3.4, Sugar 0.6, Protein 22.4
FRUIT AND CREAM CHEESE BREAKFAST PASTRY
Sweet pastry treat for a quick Breakfast! They'll think you bought it from a Pastry chef! Can be made the night before, and baked the next day!
Provided by Donna Luckadoo
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Open crescent roll dough and spread 1 can and a 1/2 onto a non stick 9x13 cookie sheet.
- Reserve 1/2 a can for lattice (the topping).
- Mix cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture over the crescent dough.
- Next spread, on top of the cheese, the pie filling.
- Using the 1/2 can of leftover dough, cut it into strips and stretch across the pastry in a lattice design from one corner to the other over lapping like the top of a pie.
- Melt butter and brush over the lattice dough and edges of the pastry.
- Bake in a 350° preheated oven for 20- 25 minutes, or until crescent dough is golden brown.
- Let stand for 5 minutes and slice.
- I tried using peach pie filling once, but I ended up having to use 2 cans to have enough peaches to cover the top. It cost a little more but it was Delicious!
- Great with Coffee or a large glass of Milk!
- Enjoy!
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5/5 (3)Total Time 50 minsEstimated Reading Time 8 mins
- To make the cream cheese filling, mix together the softened cream cheese, sugar, extracts, and lemon juice until smooth. Start off with a fork to loosen up the mixture then switch to a whisk to remove any lumps. Set aside.
- In a separate bowl, mix together the Bonne Maman INTENSE Red Fruits Fruit Spread, berries, and cornstarch. Set aside.
- Unfold the thawed puff pastry and lay it flat onto a floured surface or sheet of parchment paper. Roll it out just until the seams are blended, rolling a couple times both length and width-wise.
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Reviews 36Category BreakfastServings 6Estimated Reading Time 3 mins
- Pre-heat your oven to 425 degrees. Line a large baking sheet with parchment paper and set it aside.
- In a medium bowl, whisk the cream cheese with 1 tablespoon of the maple syrup and the vanilla extract until completely smooth. Set aside.
- Unfold the sheet of puff pastry and cut it into 6 rectangles. Place the rectangles on your parchment paper-line baking sheet and prick the surfaces all over with the tines of a fork. Divide the cream cheese mixture evenly between the rectangles. Then spread it out, leaving a small border around the edge of each rectangle.
- Arrange the plum slices on top of the cream cheese mixture, overlapping them slightly. Youâll need 5-7 slices for each rectangle, depending on the size of your plums. Sprinkle with a few fresh thyme leaves.
CREAM CHEESE DANISH WITH FRUIT - DINNER AT THE ZOO
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5/5 (16)Total Time 30 minsCategory BreakfastCalories 336 per serving
- Use a 4 inch round cookie cutter or drinking glass rim to cut 4 circles out of each sheet of pastry. See recipe notes for ideas on what to do with leftover pastry scraps!
- Using a small knife or a smaller cookie cutter, score a circle about 1/2 inch in from the edges of the pastry rounds.
FRUIT AND CREAM CHEESE BREAKFAST PASTRIES - JUST A TASTE
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4.9/5 (23)Total Time 28 minsCategory BreakfastCalories 288 per serving
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sugar, lemon juice, lemon zest and vanilla extract until creamy.
- Unfold the puff pastry sheets onto a lightly floured work surface. Lightly roll the pastry with a rolling pin to seal the perforations. Using a 4-inch round cookie cutter (or glass), cut out four circles from each sheet of puff pastry.
- Transfer four pastry circles onto each baking sheet, spacing the circles about 2 inches apart. Lightly score a circular border 1/4-inch from the edges then prick the centers of each pastry with a fork. Spread a portion of the cream cheese mixture inside the border of each pastry then top the cream cheese with fruit.
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- Place half of the bread in the bottom of the pan. Sprinkle 1 cup berries on top. Distribute cream cheese evenly over the berries. Add remaining bread cubes on top.
- In a medium-size bowl, whisk together the eggs, milk, butter, lemon zest, cinnamon, and maple syrup. Pour egg mixture evenly over bread mixture. Sprinkle remaining berries over the top.
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FRUIT AND CHEESE DANISH PASTRY / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 38 minsCategory PastryCalories 308 per serving
- While oven is pre-heating, remove one sheet of puff pastry from freezer. Let it slightly thaw before unfolding dough (15 minutes or so).
- While dough is slightly thawing, prepare the cream cheese "filling". In a medium sized bowl, beat the cream cheese, granulated sugar, vanilla extract and whipping cream together, using an electric mixer. Mix for several minutes until mixture is smooth and spreadable. Set mixture aside.
- Unroll the puff pastry carefully, and try to press dough together where the fold lines were. Cut dough into 8 rectangles (dough is cut in half, then in half again, then each of the 4 squares is cut in half once more).
CREAM CHEESE AND BERRY BREAKFAST PASTRIES
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- In a medium bowl, use an electric mixer to beat the cream cheese, sugar, lemon juice, lemon zest, and vanilla extract until they are creamy
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