Hungarian Paprika Potatoes Paprikas Krumpli Food

HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)

Steps:

• In a large saucepan, melt butter and olive oil.
• Sauté the onions for 5 minutes.
• Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
• Bring to a boil, then reduce to a simmer.
• Avoid stirring as much as you can to keep the potatoes from breaking apart.
• Cook for 30 minutes or until tender.

PAPRIKA POTATOES - PAPRIKáS KRUMPLI

Steps:

• Fry the chopped bacon, don't discard the pork fat and then add the chopped onion and saute until translucent
• Take the onion from the heatsource and add all 3 tablespoons of paprika powder, stir and add 1/4 cup of water, make a slurry and bring to a boil
• Now add all other ingredients: the potatoes, bell pepper, tomatoes and sausage
• Chop the garlic cloves very finely and mix with the carraway seeds and with a knife smush together and add to the paprika potatoes
• Finally fill the pot with the paprika potatoes all the way with water until half way covered and let come to a boil. Cover and let simmer on low heat until potatoes are cooked.

PAPRIKAS BURGONYA ( PAPRIKA POTATOES)

Steps:

• Saute finely chopped onion in butter.
• Add paprika when onions are lightly browned; then add potatoes and salt.
• Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
• Simmer until potatoes are soft.
• Before serving add a little sour cream, if desired.

RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)

Steps:

• Boil peeled potatoes until fork inserted tells you it's cooked.
• Boil eggs until hardboiled.
• Slice potatoes to form medallions.
• Slice eggs.
• In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
• Sour cream should be top layer.
• Cover, put in 350 degree oven for about 1 hour or until brown.
• Add salt to taste and enjoy.
• Best if eaten fresh.

HUNGARIAN PAPRIKA POTATOES

Steps:

• Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
• Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
• Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.