Peppers With Parmesan Ranch Dip Food
VEGGIE FOREST WITH PARMESAN RANCH DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the yogurt, buttermilk, Parmesan, dill, garlic powder, salt and onion powder. Cover, and refrigerate for 1 hour to let the flavors mingle.
- Nestle the carrots, snap peas, cucumbers and peppers in wheatgrass, or stand the veggies in small cups to make them easy for the kids to eat! Serve the dip alongside.
THE BEST EVER PARMESAN RANCH DRESSING OR DIP
Oh my this Parmesan ranch dressing is so good! It's super creamy. I tried it on a salad and it was out of this world. I can't wait to try it as a dip or with other meals. I plan on keeping this ranch dressing recipe in the fridge at all times.
Provided by cindy dutton @tc1984
Categories Dips
Number Of Ingredients 10
Steps:
- Mix mayonnaise, sour cream and milk in a bowl.
- Add garlic powder, onion powder, parsley, salt, pepper, and dill. Mix well.
- Add in shredded Parmesan cheese. Chill and serve. Note: add less milk for dips. Also omit Parmesan for ranch dressing.
PEPPERS WITH PARMESAN RANCH DIP
There's a party in this pepper! That's what you'll think when you see your favorite creamy ranch-Parmesan dip in a scooped-out red pepper.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Cut 1-1/2-inch slice from bottom of pepper; set aside. Cut remaining pepper into strips.
- Mix dressing and Parmesan cheese. Spoon into reserved bottom of pepper. Serve with pepper strips.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
PARMESAN-PEPPERCORN RANCH DRESSING
Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 10m
Yield 1 pint
Number Of Ingredients 12
Steps:
- Whisk well together all ingredients and chill for at least 24 hours before using.
CREAMY PARMESAN RANCH DRESSING
I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.
Provided by judy1104
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.
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